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Food Additives & Contaminants: Part A Volume 33, 2016 - Issue 4
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Original Articles

Method development and survey of Sudan I–IV in palm oil and chilli spices in the Washington, DC, area

Susie GenualdiCenter for Food Safety and Applied Nutrition, US Food and Drug Administration (USFDA), College Park, MD, USACorrespondence[email protected]
,
Shaun MacMahonCenter for Food Safety and Applied Nutrition, US Food and Drug Administration (USFDA), College Park, MD, USA
,
Katherine RobbinsCenter for Food Safety and Applied Nutrition, US Food and Drug Administration (USFDA), College Park, MD, USA
,
Samantha FarrisCenter for Food Safety and Applied Nutrition, US Food and Drug Administration (USFDA), College Park, MD, USA
,
Nicole ShyongCenter for Food Safety and Applied Nutrition, US Food and Drug Administration (USFDA), College Park, MD, USA
&
Lowri DeJagerCenter for Food Safety and Applied Nutrition, US Food and Drug Administration (USFDA), College Park, MD, USA
Pages 583-591 | Received 25 Jan 2016, Accepted 25 Jan 2016, Published online: 29 Feb 2016

References

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