258
Views
5
CrossRef citations to date
0
Altmetric
Original Articles

In vitro experimental environments lacking or containing soil disparately affect competition experiments of Aspergillus flavus and co-occurring fungi in maize grains

, , , , , & show all
Pages 1241-1253 | Received 17 Dec 2015, Accepted 27 May 2016, Published online: 04 Jul 2016

References

  • Abbas H, Wilkinson J, Zablotowicz R, Accinelli C, Abel C, Bruns H, Weaver M. 2009. Ecology of Aspergillus flavus, regulation of aflatoxin production, and management strategies to reduce aflatoxin contamination of corn. Toxin Rev. 28:142–153.
  • Accinelli C, Abbas HK, Zablotowicz RM, Wilkinson JR. 2008. Aspergillus flavus aflatoxin occurrence and expression of aflatoxin biosynthesis genes in soil. Can J Microbiol. 54:371–379.
  • Alderman GG, Emeh CO, Marth EH. 1973. Aflatoxin and rubratoxin produced by Aspergillus parasiticus and Penicillium rubrum when grown independently, associatively, or with Penicillium italicum or Lactobacillus plantarum. Z Lebensm Unters-Forsch. 153:6.
  • Atehnkeng J, Ojiambo PS, Ikotun T, Sikora RA, Cotty PJ, Bandyopadhyay R. 2008. Evaluation of atoxigenic isolates of Aspergillus flavus as potential biocontrol agents for aflatoxin in maize. Food Addit Contam Part A. 25:1264–1271.
  • Ayalew A. 2010. Mycotoxins and surface and internal fungi of maize from Ethiopia. Ajfns. 10:4109.
  • Barnes LW 1983. Aflatoxin development in preharvest corn mycotoxins, Aspergillus flavus [ Ph.D.]. Texas A&M University: 1–77.
  • Bowers E, Hellmich R, Munkvold G. 2013. Vip3Aa and Cry1Ab proteins in maize reduce Fusarium ear rot and fumonisins by deterring kernel injury from multiple Lepidopteran pests. World Mycotoxin J. 6:127–135.
  • Canavar Ö, Kaynak MA. 2013. Prevention of pre-harvest aflatoxin production and the effect of different harvest times on peanut Arachis hypogaea L. fatty acids. Food Addit Contam Part A. 30:1807–1818.
  • Centre for Integrated Fungal Research CIFR Aspergillus flavus. 2005. [ cited 2014. May 27]. Available from: http://www. Aspergillusflavus. org/aflavus/
  • Centres for Disease Control and Prevention (CDC). 2004. Outbreak of aflatoxin poisoning - eastern and central provinces. Jan–Jul. Kenya: Centres for Disease Control and Prevention; p. 790–793.
  • Cotty PJ. 1994. Agriculture, Aflatoxins and Aspergillus. In: Powell K, Renwick A, Peberdy JF, editor. The genus Aspergillus, from taxonomy and genetics to industrial applications. New York, NY: Plenum Press; p. 27.
  • Donner M, Atehnkeng J, Sikora RA, Bandyopadhyay R, Cotty PJ. 2009. Distribution of Aspergillus section Flavi in soils of maize fields in three agroecological zones of Nigeria. Soil Biol Biochem. 41:37–44.
  • Egal S, Hounsa A, Gong YY, Turner PC, Wild CP, Hall AJ, Hell K, Cardwell KF. 2005. Dietary exposure to aflatoxin from maize and groundnut in young children from Bénin and Togo, West Africa. Int J Food Microbiol. 104:215–224.
  • FAO 2003. Worldwide regulations for mycotoxins in food and feed in Rome [ cited 2014 Feb 3 Available from: ftp://ftp.fao.org/docrep/fao/007/y5499e/y5499e00.pdf.
  • Firo AS, Hicks PA, Lozare JV 1989. Mycotoxin prevention and control in food grains [Internet]. Bankok, Thailand: UNDP/FAO; [ cited 2014 Sep 17]. Available from: http://www.fao.org/docrep/x5036e/x5036E00.htm#Contents
  • Gong Y, Cardwell K, Hounsa A, Egal S, Turner P, Hall A, Wild C. 2002. Dietary aflatoxin exposure and impaired growth in young children from Benin and Togo: cross sectional study. Bmj. 325:20–21.
  • Horn BW, Dorner JW. 2001. Effect of competition and adverse culture conditions on aflatoxin production by Aspergillus flavus through successive generations. Mycologia. 94:741–751.
  • IFPRI 2012. The Aflacontrol project: Reducing the spread of aflatoxins in Kenya - summary report. Washington, DC: International Food Policy Research Institute; p. 13.
  • Jaime-Garcia R, Cotty PJ. 2010. Crop rotation and soil temperature influence the community structure of Aspergillus flavus in soil. Soil Biol Biochem. 42:1842–1847.
  • Jiang Y, Jolly PE, Ellis WO, Wang J-S, Phillips TD, Williams JH. 2005. Aflatoxin B1 albumin adduct levels and cellular immune status in Ghanaians. Int Immunol. 17:807–814.
  • Kaaya AN, Kyamuhangire W. 2006. The effect of storage time and agroecological zone on mould incidence and aflatoxin contamination of maize from traders in Uganda. Int J Food Microbiol. 110:217–223.
  • Kaaya AN, Warren HL, Kyamanywa S, Kyamuhangire W. 2005. The effect of delayed harvest on moisture content, insect damage, moulds and aflatoxin contamination of maize in Mayuge district of Uganda. J Sci Food Agr. 85:2595–2599.
  • Kaaya N, Warren H. 2005. A review of past and present research on aflatoxin in Uganda, Vol. 5. Kenya: AJFAND (African Journal of Food Agriculture Nutrition and Development); p. 1–19.
  • King S. 1981. Time of infection of maize kernels by Fusarium moniliforme and Cephalosporium Acremonium. Phytopathology. 71:796–799.
  • Kpodo K, Thrane U, Hald B. 2000. Fusaria and fumonisins in maize from Ghana and their co-occurrence with aflatoxins.Int. J Food Microbiol. 61:147–157.
  • Krishnamachari K, Nagarajan V, Bhat R, Tilak T. 1975. Hepatitis due to aflatoxicosis: an outbreak in western India. The Lancet. 305:1061–1063.
  • Makun HA, Dutton MF, Njobeh PB, Phoku JZ, Yah CS. 2011. Incidence, phylogeny and mycotoxigenic potentials of fungi isolated from rice in Niger State, Nigeria. J Food Saf. 31:334–349.
  • Marín S, Albareda X, Ramos AJ, Sanchis V. 2001. Impact of environment and interactions of Fusarium verticillioides and Fusarium proliferatum with Aspergillus parasiticus on fumonisin B1 and aflatoxins on maize grain. J Sc Food Agr. 81:1060–1068.
  • Mehl HL, Cotty PJ. 2010. Variation in competitive ability among isolates of Aspergillus flavus from different vegetative compatibility groups during maize infection. Phytopathology. 100:150–159.
  • Mislivec PB, Tuite J. 1970. Temperature and relative humidity requirements of species of Penicillium isolated from yellow dent corn kernels. Mycologia. 62:75–88.
  • Moss MO, Badii F. 1982. Increased production of aflatoxin by Aspergillus parasiticus Speare in the presence of rubratoxin B. AppEnviron Microb. 43:895–898.
  • Okoth S, Nyongesa B, Ayugi V, Kang’ethe E, Korhonen H, Joutsjoki V. 2012. Toxigenic potential of Aspergillus species occurring on maize kernels from two agro-ecological zones in Kenya. Toxins. 4:991–1007.
  • Payne GA. 1998. Process of contamination by aflatoxin-producing fungi and their impact on crops. In: Sinha KK, Bhatnagar D, editor. Mycotoxins in agriculture and food safety. Vol. 9. New York, NY: Marcel Dekker, Inc; p. 279–306.
  • Pildain MB, Frisvad JC, Vaamonde G, Cabral D, Varga J, Samson RA. 2008. Two novel aflatoxin-producing Aspergillus species from Argentinean peanuts. Int J Sys Evol Micr. 58:725–735.
  • Poling SM, Wicklow DT, Rogers KD, Gloer JB. 2008. Acremonium Zeae, a protective endophyte of maize, produces dihydroresorcylide and 7-hydroxydihydroresorcylides. J Agr Food Chem. 56:3006–3009.
  • Probst C, Bandyopadhyay R, Cotty PJ. 2014. Diversity of aflatoxin-producing fungi and their impact on food safety in sub-Saharan Africa. Int J Food Microbiol. 174:113–122.
  • Schindler A, Palmer JG, Eisenberg W. 1967. Aflatoxin production by Aspergillus flavus as related to various temperatures. Appl Microbiol. 15:1006–1009.
  • Shephard GS. 2003. Aflatoxin and food safety: recent African perspectives. J Toxicol Toxin Rev. 22:267–286.
  • Shrawan K, Jitendra S, Biswas SK, Prem N, Dabas MR. 2012. Effect of culture media, temperature, pH and host range on the growth of Fusarium oxysporum f.sp. Pisi J Mycopathol Res. 50:73–76.
  • Sulyok M, Berthiller F, Krska R, Schuhmacher R. 2006. Development and validation of a liquid chromatography/tandem mass spectrometric method for the determination of 39 mycotoxins in wheat and maize. Rapid Commun Mass Sp. 20:2649–2659.
  • Wagara I, Matasyoh J, Nakavuma J. 2014. Isolation of mycotoxigenic moulds contaminating maize and groundnuts in selected districts of Kenya. Res J Microbiol. 94:177–188.
  • White TJ, Bruns T, Lee S, Taylor J. 1990. Amplification and direct sequencing of fungal ribosomal RNA genes for phylogenetics. In: Gelfand DH, Sninsky JJ, White TJ, editors PCR protocols: A guide to methods and applications Innis MA. Vol. 18. New York, NY: Academic Press, Inc; p. 315–322.
  • Whiting D, Wilson C, Reeder J 2011. Estimating soil texture: sand, silt or clayey. [ Accessed 2014 May 27]. Available from: http://www.ext.colostate.edu/mg/gardennotes/214.html.
  • Wicklow D, Hesseltine C, Shotwell O, Adams G. 1980. Interference competition and aflatoxin levels in corn. Phytopathology. 70:761–764.
  • Wicklow DT, Poling SM. 2009. Antimicrobial activity of pyrrocidines from Acremonium Zeae against endophytes and pathogens of maize. Phytopathology. 99:109–115.
  • Wicklow DT, Roth S, Deyrup ST, Gloer JB. 2005. A protective endophyte of maize: Acremonium Zeae antibiotics inhibitory to Aspergillus flavus and Fusarium verticillioides. Mycol Res. 109:610–618.
  • Williams JH, Phillips TD, Jolly PE, Stiles JK, Jolly CM, Aggarwal D. 2004. Human aflatoxicosis in developing countries: a review of toxicology, exposure, potential health consequences, and interventions. AmJClin Nutr. 80:1106–1122.
  • Wu F, Khlangwiset P. 2010. Health economic impacts and cost-effectiveness of aflatoxin-reduction strategies in Africa: case studies in biocontrol and post-harvest interventions. Food Addit Contam Part A. 27:496–509.
  • Zalar P, Frisvad JC, Gunde-Cimerman N, János V, Samson RA. 2008. Four new species of Emericella from the mediterranean region of Europe. Mycologia. 100:779–795.

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.