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Food Additives & Contaminants: Part A Volume 33, 2016 - Issue 10
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Original Articles

Risk assessment of dietary exposure to aluminium in the Chinese population

Ning MaKey Laboratory for Food Safety Risk Assessment, Ministry of Health, China National Center for Food Safety Risk Assessment, Beijing, China
,
Zhao-Ping LiuKey Laboratory for Food Safety Risk Assessment, Ministry of Health, China National Center for Food Safety Risk Assessment, Beijing, China
,
Da-Jin YangKey Laboratory for Food Safety Risk Assessment, Ministry of Health, China National Center for Food Safety Risk Assessment, Beijing, China
,
Jiang LiangKey Laboratory for Food Safety Risk Assessment, Ministry of Health, China National Center for Food Safety Risk Assessment, Beijing, China
,
Jiang-Hui ZhuKey Laboratory for Food Safety Risk Assessment, Ministry of Health, China National Center for Food Safety Risk Assessment, Beijing, China
,
Hai-Bin XuKey Laboratory for Food Safety Risk Assessment, Ministry of Health, China National Center for Food Safety Risk Assessment, Beijing, China
,
Feng-Qin LiKey Laboratory for Food Safety Risk Assessment, Ministry of Health, China National Center for Food Safety Risk Assessment, Beijing, ChinaCorrespondence[email protected]
&
Ning LiKey Laboratory for Food Safety Risk Assessment, Ministry of Health, China National Center for Food Safety Risk Assessment, Beijing, China
 show all
Pages 1557-1562 | Received 09 May 2016, Accepted 21 Aug 2016, Published online: 22 Sep 2016

References

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