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Original Articles

A simple sample preparation for simultaneous determination of chloramphenicol and its succinate esters in food products using high-performance liquid chromatography/high-resolution mass spectrometry

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Pages 211-217 | Received 04 Sep 2016, Accepted 24 Nov 2016, Published online: 14 Dec 2016

References

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  • Official Journal of European Union. 2003. L71 of 13 March 2003, Commission decision amending Decision 2002/657/EC as regards the setting of MRPLs for certain residues in food of animal origin. Brussels, Belgium.
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  • Wiese B, Martin K, Hermansson J. 1982. Determination of chloramphenicol and its monosuccinate ester in piglet plasma using HPLC. Chromatographia. 15:737–742.

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