368
Views
5
CrossRef citations to date
0
Altmetric
Original Articles

Accelerated solvent extraction by using an ‘in-line’ clean-up approach for multiresidue analysis of pesticides in organic honey

, , , , , & show all
Pages 809-818 | Received 13 Dec 2016, Accepted 26 Jan 2017, Published online: 22 Feb 2017

References

  • Al-Waili N, Khelod S, Al-Ghamdi A, Ansari MJ. 2012. Antibiotic, pesticides and microbial contaminants of honey: human health hazards. Sci World J. Article ID 930849 2-9.
  • Barganska Z, Slebioda M, Namiesnik J. 2013. Pesticide residues levels in honey from apiaries located of Northern Poland. Food Control. 31:196–201.
  • Berrie A, Cross J. 2005. Development of an integrated pest and disease management system for apples to produce fruit free from pesticide residues. IOBC. 28:23–31.
  • Carneiro RP, Oliveira FAS, Madureira FD, Silva G, Souza WR, Lopes RP. 2013. Development and method validation for determination of 128 pesticides in bananas by modified QuEChERS and UHPLC–MS/MS analysis. Food Control. 33:413–423.
  • Chauzat MP, Martel AC, Cougoule N, Porta P, Lachaize J, Zeggane S. 2011. An assessment of honeybee colony matrices, Apis mellifera (Hymenoptera: apidae) to monitor pesticides presence in continental France. Environ Toxicol Chem. 30:1–9.
  • Chiesa LM, Labella GF, Giorgi A, Panseri S, Pavlovic R, Bonacci S, Arioli F. 2016. The occurrence of pesticides and persistent organic pollutants in Italian organic honeys from different productive areas in relation to potential environmental pollution. Chemosphere. 154:482–490.
  • Codex Alimentarius Commission. 2001. Revised codex standard for honey, Codex STAN 12-1981, Rev.1 (1987), Rev.2 (2001).
  • Council Regulation. 1999. (EC) No 1804/1999 of 19 July 1999 supplementing Regulation (EEC) No 2092/91 on organic production of agricultural products and indications referring thereto on agricultural products and foodstuffs to include livestock production. Off J Eur Communities.
  • Cutler GC, Purdy J, Giesy JP, Solomon K. 2014. Risk to pollinators from the use of chlorpyrifos in the United States. In: Giesy JP, Solomon KR, editors.. Ecological risk assessment for chlorpyrifos in terrestrial and aquatic systems in the United States. Washington (DC): Springer International Publishing; p. 219–265.
  • Eissa F, El-Sawi S, Zidan NE. 2014. Determining pesticide residues in honey and their potential risk to consumers. Pol J Env Stud. 23:1573–1580.
  • European Union, European Commission. 2015. SANTE/11945/2015 30 November–1 December 2015 rev. 0 Guidance document on analytical quality control and method validation procedures for pesticides residues analysis in food and feed.
  • Haarmann T, Spivak M, Weaver D, Weaver B, Glenn T. 2002. Effects of fluvalinate and coumaphos on queen honey bees (Hymenoptera: apidae) in two commercial queen rearing operations. J Econ Entomol. 95:28–35.
  • Kamel A. 2010. Refined methodology for the determination of neonicotinoid pesticides and their metabolites in honey bees and bee products by liquid chromatography-tandem mass spectrometry (LC-MS/MS). J Agric Food Chem. 58:5926–5931.
  • Kasiotis KM, Anagnostopoulos C, Anastasiadou P, Machera, K. 2014. Pesticides residues in honeybees, honey and bee pollen by LC-MS/MS screening: reported death incidents in honeybees`. Sci Total Environ. 485-486:633–642.
  • Kort E, Bakkali A, Berrueta LA, Gallo B, Vicente F. 2002. Study of an accelerated solvent extraction procedure for the determination of acaricides residues in honey by high-performance liquid chromatography-diode array detector. J Food Prot. 1:5–237.
  • Krupke CH, Hunt GJ, Eitzer BD, et al. 2012. Multiple routes of pesticide exposure for honey bees living near agricultural fields. PLoS One. 2012;7(1):e29268. doi:10.1371/journal.pone.0029268. Epub 2012 Jan 3.
  • Kujawski M, Namieśnik J. 2008. Challenges in preparing honey samples for chromatographic determination of contaminants and trace residues. Trends Anal Chem. 27:785–793.
  • Kujawski MW, Barganska Z, Marciniak K, Miedzianowska E, Kujawski JK, Slebioda M, Namieśnika J. 2014. Determining pesticide contamination in honey by LC-ESI-MS/MS e comparison of pesticide recoveries of two liquid-liquid extraction based approaches. LWT- Food Sci Technol. 56:517–523.
  • Lambert O, Piroux M, Puyo S, Thorin C, L’hostis M, Wiest L, Buleté A, Delbac F, Pouliquen H. 2013. Widespread occurrence of chemical residues in beehive matrices from apiaries located in different landscapes of Western France. Plos One. 8:1–12.
  • Lambert O, Veyrand B, Durand S, Marchand P, Le Bizec B, Piroux M, Puyo S, Thorin C, Delbac F, Pouliquen H. 2012. Polycyclic aromatic hydrocarbons: bees, honey and pollen as sentinels for environmental chemical contaminants. Chemosphere. 86:98–104.
  • LeDoux M. 2011. Analytical methods applied to the determination of pesticide residues in foods of animal origin. A review of the past two decades. J Chromatogr. 1218:1021–1036.
  • Lesueur C, Knittl P, Gartner M, Mentler A, Fuerhacker M. 2008. Analysis of 140 pesticides from conventional farming foodstuff samples after extraction with the modified QuECheRS method. Food Control. 19:906–914.
  • Malhat FM, Haggag MN, Loutfy NM, Osman MAM. 2015. Residues of organochlorine and synthetic pyrethroid pesticides in honey, an indicator of ambient environment, a pilot study. Chemophere. 120:457–461.
  • Orso D, Floriano L, Ribeiro LC, Bandeira NM, Prestes OD, Zanella R. 2016. Simultaneous determination of multiclass pesticides and antibiotics in honey samples based on ultra-high performance liquid chromatography-tandem mass spectrometry. Food Anal Method. 9:1638–1653.
  • Panseri S, Catalano A, Giorgi A, Arioli F, Procopio A, Britti D. 2014. Occurrence of pesticide residues in Italian honey from different areas in relation to its potential contamination sources. Food Control. 38:150–156.
  • Panseri S, Manzo A, Chiesa LM, Giorgi A. 2013. Melissopallynological and volatile compounds analysis of buckwheat honey from different geographical origins and their role in botanical determination. J Chem. 2013:1–11.
  • Panseri S, Soncin S, Chiesa LM, Biondi PA. 2011. A headspace solid-phase microextraction gas-chromatographic mass-spectrometric method (HS-SPME-GC/MS) to quantify hexanal in butter during storage as marker of lipid oxidation. Food Chem. 127:886–889.
  • Porrini C, Sabatini AG, Girotti S, Ghini S, Medrzycki P, Grillenzoni F. 2003. Honey bees and bee products as monitors of the environmental contamination. Apiacta. 38:63–70.
  • Rissato SR, Galhiane MS, De Almeida MV, Gerenutti M, Apon BM. 2007. Multi-residue determination of pesticides in honey samples by gas chromatography–mass spectrometry and application in environmental contamination. Food Chem. 101:1719–1726.
  • Sun H, Gea X, Lva Y, Wang A. 2012. Application of accelerated solvent extraction in the analysis of organic contaminants, bioactive and nutritional compounds in food and feed. J Chromatogr. 1237:1–23.
  • Tette PAS, Guidi LR, De Abreu Glória MB, Fernandes C. 2016. Pesticides in honey: A review on chromatographic analytical methods. Talanta. 149:124–141.
  • Tomasini D, Sampaio MRF, Caldas SS, Buffon JG, Duarte FA, Primel EG. 2012. Simultaneous determination of pesticides and 5-hydroxymethylfurfural in honey by the modified QuEChERS method and liquid chromatography coupled to tandem mass spectrometry. Talanta. 99:380–386.
  • Tuzen M, Silici S, Mendil D, Soylak M. 2007. Trace element levels in honeys from different regions of Turkey. Food Chem. 103:325–330.
  • US Environmental Protection Agency (USEPA). 2006. Chlorpyrifos: reregistration eligibility decision (RED). Washington (DC): United States Environmental Protection Agency.
  • Wallner K. 1999. Varroacides and their residues in bee products. Apidologie. 30:235–248.
  • Wang J, Kliks MM, Jun S, Li QX. 2010. Residues of organochlorine pesticides in honey from different geographic regions. Food Res Int. 43:2329–2334.
  • Wiest L, Buleté A, Giroud B, Fratta C, Amic S, Lambert O, Pouliquen H, Arnaudguilhem C. 2011. Multi-residue analysis of 80 environmental contaminants in honeys, honeybees and pollens by one extraction procedure followed by liquid and gas chromatography coupled with mass spectrometric detection. J Chromatogr. 1218:5743–5786.
  • Wilczynska A, Przybylowski P. 2007. Residues of organochlorine pesticides in Polish honeys. Apiacta. 42:16–24.
  • Wilkowska A, Biziuk M. 2009. Determination of pesticide residues in food matrices using the QuEChERS methodology. Food Chem. 125:803–812.

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.