311
Views
8
CrossRef citations to date
0
Altmetric
Original Articles

Dietary exposure to aluminium in the popular Chinese fried bread youtiao

, , , , &
Pages 972-979 | Received 11 Jan 2017, Accepted 04 Mar 2017, Published online: 11 Apr 2017

References

  • Arnich N, Sirot V, Rivière G, Jean J, Noël L, Guérin T, Leblanc JC. 2012. Dietary exposure to trace elements and health risk assessment in the 2nd French Total Diet Study. Food Chem Toxicol. 50:2432–2449.
  • Bamji MS, Kaladhar M. 2000. Risk of increased aluminium burden in the Indian population: contribution from aluminium cookware. Food Chem. 70:57–61.
  • Bassioni G, Mohammed FS, Al Zubaidy E, Kobrsi I. 2012. Risk assessment of using aluminium foil in food preparation. Int J Electrochem Sci. 7:4498–4509.
  • Bratakos SM, Lazou AE, Bratakos MS, Lazos ES. 2012. Aluminium in food and daily dietary intake estimate in Greece. Food Addit Contam B. 5:33–44.
  • CFSA. 2012. Risk assessment of dietary exposure to aluminium in Chinese population. Technical Report of China National Expert Committee on Food Safety Risk Assessment, No. 2011–002. Beijing: China National Center for Food Safety Risk Assessment. Chinese.
  • Fewtrell MS, Bishop NJ, Edmonds CJ, Isaacs EB, Lucas A. 2009. Aluminum exposure from parenteral nutrition in preterm infants: bone health at 15-year follow-up. Pediatrics. 124:1372–1379.
  • Frisardi V, Solfrizzi V, Capurso C, Kehoe PG, Imbimbo BP, Santamato A, Dellegrazie F, Seripa D, Pilotto A, Capurso A. 2010. Aluminium in the diet and Alzheimer’s disease: from current epidemiology to possible disease-modifying treatment. J Alzheimer Dis. 20:17–30.
  • Guo J, Peng S, Tian M, Wang L, Chen B, Wu M, He G. 2015. Dietary exposure to aluminium from wheat flour and puffed products of residents in Shanghai, China. Food Addit Contam A. 32:2018–2026.
  • JECFA. 1989. Evaluation of certain food additives and contaminants (Thirty-third report of the joint FAO/WHO expert committee on food additives). World Health Organization Technical Report Series, No. 776. Geneva: WHO; p. 1–62.
  • JECFA. 2007. Evaluation of certain food additives and contaminants. World Health Organ Tech Rep Ser. 940:1–92.
  • JECFA. 2011. Evaluation of certain food additives and contaminants. World Health Organ Tech Rep Ser. 966:1–136.
  • Jiang Q, Wang J, Li M, Dai G, Hu Z, Wen J, Huang Q, Zhang Y. 2013. Dietary exposure to aluminium of urban residents from cities in South China. Food Addit Contam A. 30:698–704.
  • Jin SG 2008. Chinese national health and nutrition survey report ten: 2002 nutrition and health status data set. Beijing: People’s Medical Publishing House. Chinese.
  • Khanhuathon Y, Siriangkhawut W, Chantiratikul P, Grudpan K. 2015. Spectrophotometric method for determination of aluminium content in water and beverage samples employing flow-batch sequential injection system. J Food Compos Ana. 41:45‒53.
  • Larsen JC. 2008. Scientific opinion of the panel on food additives, flavourings, processing aids and food contact materials on a request from European Commission on safety of aluminium from dietary intake. EFSA J. 754:1–34.
  • Lewis L, Carson S, Bydder S, Athifa M, Williams AM, Bremner A. 2014. Evaluating the effects of aluminium-containing and non-aluminium containing deodorants on axillary skin toxicity during radiation therapy for breast cancer: A 3-armed randomized controlled trial. Int J Radiat Oncol. 90:765‒771.
  • Li G, Wu S, Wang L, Akoh CC. 2016. Concentration, dietary exposure and health risk estimation of polycyclic aromatic hydrocarbons (PAHs) in youtiao, a Chinese traditional fried food. Food Control. 59:328–336.
  • National Food Safety Risk Assessment Committee. 2011. Risk assessment of dietary exposure to aluminium in Chinese population. Beijing: National Health and Family Planning Commission. Chinese.
  • Pfefferkorn FE, Bello D, Haddad G, Park JY, Powell M, Mccarthy J, Bunker KL, Fehrenbacher A, Jeon Y, Virji MA, et al. 2010. Characterization of exposures to airborne nanoscale particles during friction stir welding of aluminium. Ann Occup Hyg. 54:486‒503.
  • Qaiyum MS, Shaharudin S, Syazwan I, Muhaimin A. 2011. Health risk assessment after exposure to aluminium in drinking water between two different villages. J Water Res Prot. 3:268‒274.
  • Rose M, Baxter M, Brereton N, Baskaran C. 2010. Dietary exposure to metals and other elements in the 2006 UK total diet study and some trends over the last 30 years. Food Addit Contam A. 27:1380–1404.
  • Sato K, Suzuki I, Kubota H, Furusho N, Inoue T, Yasukouchi Y, Akiyama H. 2014. Estimation of daily aluminum intake in Japan based on food consumption inspection results: impact of food additives. Food Sci Nutr. 2:389–397.
  • Schäfer U, Jahreis G. 2006. Exposure, bioavailability, distribution and excretion of aluminum and its toxicological relevance to humans. Trace Elem Electroly. 23:162‒171.
  • Shaw CA, Tomljenovic L. 2013. Aluminum in the central nervous system (CNS): toxicity in humans and animals, vaccine adjuvants, and autoimmunity. Immunol Res. 56:304–316.
  • Soni MG, White SM, Flamm WG, Burdock GA. 2001. Safety evaluation of dietary aluminium. Regul Toxicol Pharm. 33:66–79.
  • Weidenhamer JD, Fitzpatrick MP, Biro AM, Kobunski PA, Hudson MR, Corbin RW, Gottesfeld P. 2017. Metal exposures from aluminum cookware: an unrecognized public health risk in developing countries. Sci Total Environ. 579:805‒813.
  • Wong WW, Chung SW, Kwong KP, Yukyin H, Xiao Y. 2010. Dietary exposure to aluminium of the Hong Kong population. Food Addit Contam A. 27:457–463.
  • Yang M, Jiang LX, Huang HP, Zeng SB, Qiu F, Miao Y, Li XR, Wei S. 2014. Dietary exposure to aluminium and health risk assessment in the residents of Shenzhen, China. Plos ONE. 9:e89715.

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.