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Food Additives & Contaminants: Part A Volume 34, 2017 - Issue 6
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Original Articles

Origin of disinfection by-products in cheese

Maria Jose CardadorDepartment of Analytical Chemistry, Campus of Rabanales, University of Cordoba, Cordoba, SpainCorrespondence[email protected]
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,
Mercedes GallegoDepartment of Analytical Chemistry, Campus of Rabanales, University of Cordoba, Cordoba, SpainView further author information
,
Francisco PradosDepartment of Food Technology, Campus of Rabanales, University of Cordoba, Cordoba, SpainView further author information
&
José Fernández-SalgueroDepartment of Food Technology, Campus of Rabanales, University of Cordoba, Cordoba, SpainView further author information
Pages 928-938 | Received 13 Feb 2017, Accepted 15 Mar 2017, Published online: 12 Apr 2017

References

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