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Food Additives & Contaminants: Part A Volume 34, 2017 - Issue 7
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Original Articles

Detection of meat species adulteration using high-resolution mass spectrometry and a proteogenomics strategy

Alberto Ruiz OrdunaDépartement de biomédecine vétérinaire, Faculté de médecine vétérinaire, Université de Montréal, Saint-Hyacinthe, QC, CanadaView further author information
,
Erik HusbyDepartment of Environment & Food Safety, Thermo Fisher Scientific, San Jose, CA, USAView further author information
,
Charles T. YangDepartment of Environment & Food Safety, Thermo Fisher Scientific, San Jose, CA, USAView further author information
,
Dipankar GhoshDepartment of Environment & Food Safety, Thermo Fisher Scientific, San Jose, CA, USAView further author information
&
Francis BeaudryDépartement de biomédecine vétérinaire, Faculté de médecine vétérinaire, Université de Montréal, Saint-Hyacinthe, QC, CanadaCorrespondence[email protected]
View further author information
Pages 1110-1120 | Received 17 Mar 2017, Accepted 09 May 2017, Published online: 20 Jun 2017

References

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