207
Views
2
CrossRef citations to date
0
Altmetric
Articles

Predictive modelling of the exposure to steviol glycosides in Irish patients aged 1-3 years with phenylketonuria and cow’s milk protein allergy

, , , &
Pages 40-48 | Received 03 Jul 2017, Accepted 17 Oct 2017, Published online: 22 Nov 2017

References

  • Ahring K, Belanger-Quintana A, Dokoupil K, Gokmen Ozel H, Lammardo AM, MacDonald A, Motzfeldt K, Nowacka M, Robert M, Van Rijn M. 2009. Dietary management practices in phenylketonuria across European centres. Clin Nutr. 28(3):231–236.
  • Blau N, Van Spronsen FJ, Levy HL. 2010. Phenylketonuria. Lancet. 376:1417–1427.
  • Burgard P, Schmidt E, Rupp A, Schneider W, Bremer HJ. 1996. Intellectual development of the patients of the German collaborative study of children treated for phenylketonuria. Eur J Pediatr. 155 (Suppl 1):S33–S38.
  • Creme Global [Internet]. 2016. ‘Creme Global’, Creme Global Ltd. [ cited 2016 December23]. Available from: v3.6 (http://www.cremeglobal.com/modelling-software/creme-food).
  • De Silva D, Geromi M, Halken S, Host A, Panesar SS, Muraro A, Werfel T, Hoffmann-Sommergruber K, Roberts G, Cardona V, et al.2014. EAACI food allergy and anaphylaxis guidelines group. Primary prevention of food allergy in children and adults: systematic review. Allergy. 69(5):590–601. Epub 2014 Jan 16
  • Department of Health Dietary reference values for food, energy and nutrients for the United Kingdom. 1991. Report on Health and Social Subjects. No. 41. London: HMSO.
  • Devitt L, Daneman D, Buccino J. 2004. Assessment of intakes of Artificial sweeteners in children with type 1 diabetes mellitus. Can J Diabetes. 28(2):1–5.
  • Dewinter L, Casteels K, Corthouts K, Van De Kerckhove K, Van Der Vaerent K, Vanmeerbeeck K, Matthys C. 2016. Dietary intake of non-nutritive sweeteners in type 1 diabetes mellitus children. Food Additives & Contaminants: Part A. 33(1):19–26.
  • [EFSA] European Food Safety Authority. 2009. General principles for the collection of national food consumption data in the view of a pan-european dietary survey. EFSA J. 7 (12):1435. Accessed on 23 July 2015. http://www.efsa.europa.eu/en/efsajournal/pub/1435.
  • [EFSA] European Food Safety Authority. 2010. Scientific Opinion on the safety of steviol glycosides for the proposed uses as a food additive. EFSA J. 8(4):1537. Accessed on 27 May, 2017. http://www.efsa.europa.eu/en/efsajournal/pub/1537
  • [EFSA] European Food Safety Authority. 2016a. Safety of the proposed extension of use of sucralose (E 955) in foods for special medical purposes in young children. EFSA J. 14:4361
  • [EFSA] European Food Safety Authority. 2016b. Safety of the proposed extension of use of acesulfame K (E 950) in foods for special medical purposes in young children. EFSA J. 14(4):4437. Accessed on 27 May, 2017. http://www.efsa.europa.eu/en/efsajournal/pub/4437
  • [EFSA] European Food Safety Authority. 2016c. Safety of the proposed extension of use of synthetic β-carotene [E 160a(i)] in foods for special medical purposes in young children. EFSA J. 14(3):4434. Accessed on 27May, 2017. http://www.efsa.europa.eu/en/efsajournal/pub/4434
  • [EFSA] European Food Safety Authority. 2016d. Safety of the proposed extension of use of beetroot red (E 162) in foods for special medical purposes in young children. EFSA J. 14(5):4487. Accessed on 27 May, 2017. http://www.efsa.europa.eu/en/efsajournal/pub/4487
  • European Commission. 1999. Commission Directive 1999/21/EC of 25 March 1999 on dietary foods for special medical purposes. OJ No 91, 7.4.1999, p.29
  • European Commission. 2006. Commission Directive 2006/125/EC of 5 December 2006 on processed cereal-based foods and baby foods for infants and young children. OJ L 339, 6.12.2006, p. 16–35.
  • European Commission. 2008. Regulation (EC) No 1333/2008 of the European Parliament and of the Council of 16 December 2008 on food additives. OJ L 354, 31.12.2008, p. 16–33.
  • European Commission. 2011. Commission Regulation (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food additives. OJ No. 295, 12.11.2011, p.1.
  • European Commission. 2013. Regulation (EU) No 609/2013 of the European Parliament and of the Council of 12 June 2013 on food intended for infants and young children, food for special medical purposes, and total diet replacement for weight control and repealing Council Directive 92/52/EEC, Commission Directives 96/8/EC, 1999/21/EC, 2006/125/EC and 2006/141/EC, Directive 2009/39/EC of the European Parliament and of the Council and Commission Regulations (EC) No 41/2009 and (EC) No 953/2009. OJ L 181, 29.6.2013, p. 35–56.
  • FACET. 2012. Flavourings, additives and food contact materials exposure task homepage. University College Dublin: Ireland
  • Fiocchi A, Brozek J, Schünemann H, Bahna SL, Von Berg A, Beyer K, Bozzola M, Bradsher J, Compalati E, Ebisawa M, et al.2010. World allergy organization (WAO) Special Committee on food allergy diagnosis and rationale for action against cow’s milk allergy (DRACMA) guidelines. Pediatr Allergy Immunol. 21(Suppl 21):1–125. 10.1111/j.1399-3038.2010.01068.x. 
  • [FSAI] Food Safety Authority of Ireland. 2005. A surveillance study of the sweetener sucralose (E 955) in Irish retail products. www.fsai.ie/surveillance/food_safety/chemical/sucralose.pdf. Accessed on 23 July, 2015.
  • [FSAI] Food Safety Authority of Ireland. 2009. A surveillance study of levels of artificial colours and sweeteners in Irish retail products. http://www.fsai.ie/WorkArea/showcontent.aspx?id=8494. Accessed on 23 July, 2015.
  • Garcia MI, Araya G, Coo S, Waisbren SE, de la Parra A. 2017. Treatment adherence during childhood in individuals with phenylketonuria: early signs of treatment discontinuation. Mol Genet Metab Rep. 11:54–58.
  • Garnier-Sagne I, Leblanc JC, Verger P. 2001. Calculation of the intake of three intense sweeteners in young insulin-dependent diabetics. Food Chem Toxicol. 39:745–749.
  • Gibney MJ, Van Der Voet H. 2003. Introduction to the Monte Carlo project and the approach to validation of conceptual models of dietary exposure to selected food chemicals. Food Addit Contam. Oct; 20 (Suppl 1):S1–S7.
  • Gilsenan MB, Thompson RL, Lambe J, Gibney MJ. 2003. Validation analysis of probabilistic models of dietary exposure of food additives. Food Addit Contam. 20:S61–S72.
  • Huvaere K, Vandevijvere S, Hasni M, Vinkx C, Van Loco J. 2012. Dietary intake of artificial sweeteners by the Belgian population. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 29(1):54–65. Epub 2011 Nov 17. 10.1080/19440049.2011.627572
  • Illback N-G, Alzin M, JahrlS, Enghardt-Barbieri H, Busk L. 2003. Estimated intake of the artificial sweeteners acesulfame-K, aspartame, cyclamate and saccharin in a group of Swedish diabetics. Food Addit Contam. 20:99–114.
  • Irish Universities Nutrition Alliance (IUNA). 2012. National pre-school nutrition survey main report. [ cited 2015 Jul23]. Available from: http://www.iuna.net/wp-content/uploads/2012/06/Summary_Report_National_PreSchool_Nutrition_Survey_June_2012.pdf
  • LambeJ. 2002. The use of food consumption data in assessments of exposure to food chemicals, including the application of probabilistic modeling. Proc Nutr Soc. 61:11–18.
  • MacDonald A, Chakrapani A, Hendriksz C, Daly A, Davies P, Asplin D, Hall K, Booth IW. 2006. Protein substitute dosage in PKU: how much do young patients need?Arch Dis Child. 91(7):588–593. Published online 2006 March 17
  • MacDonald A, Gokmen-Ozel H, Van Rijn M, Burgard P. 2010. The reality of dietary compliance in the management of phenylketonuria. J Inherit Metab Dis. 33:665–670.
  • Martyn DM, Nugent AP, McNulty BA, O’Reilly E, Tlustos C, Walton J, Flynn A, Gibney MJ. 2016. Dietary intake of four artificial sweeteners by Irish pre-school children. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 33(4):592–602. Epub 2016 Mar 4. 10.1080/19440049.2016.1152880
  • McNamara C, Naddy B, Rohan D, Sexton J. 2003. Design, development and validation of software for modelling dietary exposure to food chemicals and nutrients. Food Addit Contam. 20:S8–S26.
  • Medical research council working party on phenylketonuria recommendations on the dietary management of phenylketonuria. 1993. Arch Dis Child. 68:426–427
  • O’Sullivan AJ, Pigat S, O’Mahony C, Gibney MJ, McKevitt AI. 2016. Probabilistic modelling to assess exposure to three artificial sweeteners of young Irish patients aged 1–3 years with PKU and CMPA. Food Addit Contam: Part A. 33(11):1660–1671.
  • O’Sullivan AJ, Pigat S, O’Mahony C, Gibney MJ, McKevitt AI. 2017. Longitudinal modelling of the exposure of young UK patients with PKU to Acesulfame K and Sucralose. Food Addit Contam: Part A. 34(11):1863–1874.
  • Scriver CR, Clow CL. 2007. Phenylketonuria: epitome of human biochemical genetics. New Eng J Med. 303:1336-1342 and 1394-1400. 1980. Scriver, C. R. The PAH gene, phenylketonuria, and a paradigm shift. Hum. Mutat. 28: 831-845
  • Vin K, Connolly A, McCaffrey T, McKevitt A, O’Mahony C, Prieto M, Tennant D, Hearty A, Volatier JL. 2013. Estimation of the dietary intake of 13 priority additives in France, Italy, the UK and Ireland as part of the FACET project. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 30(12):2050–2080.
  • Vlieg-Boerstra BJ, Van Der Heide S, Bijleveld CMA, Kukler J, Duiverman EJ, Wolt-Plompen SAA, Dubois AEJ. 2006. Dietary assessment in children adhering to a food allergen avoidance diet for allergy prevention. Eur J Clin Nutr. 60:1384–1390.
  • Walter JH, White FJ, Hall SK, MacDonald A, Rylance G, Boneh A, Francis DE, Shortland GJ, Schmidt M, Vail M. How practical are recommendations for dietary control in phenylketonuria? The Lancet. 360:9326. 6 July 2002. 55–57
  • WaltonJ, Flynn A. 2013. Nutritional adequacy of diets containing growing up milks or unfortified cow’s milk in Irish children (aged 12–24 months). Food Nutr Res. 57. 10.3402/fnr.v57i0.21836
  • [WHO] World Health Organization. 2003. Adherence to long term therapies: evidence for action. WHO: Geneva. cited 2012 Oct 25. Available from. http://www.who.int/chp/knowledge/publications/adherence_introduction.pdf

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.