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Food Additives & Contaminants: Part A Volume 35, 2018 - Issue 5
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Articles

Dietary exposure of the Belgian population to emulsifiers E481 (sodium stearoyl-2-lactylate) and E482 (calcium stearoyl-2-lactylate)

Sarah BelScientific Institute of Public Health, Department of Public Health and Surveillance, Unit Surveys, Lifestyle and Chronic Diseases, Brussels, BelgiumView further author information
,
Thomas StruyfScientific Institute of Public Health, Department of Public Health and Surveillance, Unit Healthcare-associated Infections & Antimicrobial Resistance, Brussels, BelgiumView further author information
,
Tine FierensFlemish Institute for Technological Research (VITO NV), Mol, BelgiumView further author information
,
Griet JacobsFlemish Institute for Technological Research (VITO NV), Unit Separation and Conversion Technology, Mol, BelgiumView further author information
,
Christine VinkxFederal Public Service Health, Food Chain Safety and Environment, DG Animals, Plants and Foodstuffs, Brussels, BelgiumView further author information
,
Mia BellemansDepartment of Public Health, Ghent University, Ghent, BelgiumView further author information
,
Stefan VoorspoelsFlemish Institute for Technological Research (VITO NV), Unit Separation and Conversion Technology, Mol, BelgiumView further author information
&
Karin De RidderScientific Institute of Public Health, Department of Public Health and Surveillance, Unit Surveys, Lifestyle and Chronic Diseases, Brussels, BelgiumCorrespondence[email protected]
ORCID Iconhttp://orcid.org/0000-0002-3941-5911View further author information
ORCID Icon show all
Pages 828-837 | Received 14 Nov 2017, Accepted 27 Jan 2018, Published online: 22 Feb 2018

References

  • Bel S, Van den Abeele S, Lebacq T, Ost C, Brocatus L, Stiévenart C, Teppers E, Tafforeau J, Cuypers K. 2016. The Belgian food consumption survey 2014: objectives, design and methods. Arch Public Health. 74:20.
  • Commission of the European Communities. (2001) Report from the Commission on Dietary Food Additive Intake in the European Union. Brussels, COM 542:1-27
  • Cucu T, Shrestha K, De Meulenaer B. 2014. Development of a quantitative GC-FID method for the determination of stearoyl-lactylates (E481/482) in foods. Food Addit Contam Part A. 31:1929–1938.
  • De Ridder K, Bel S, Brocatus L, Lebacq T, Moyersoen I, Ost C, Teppers E. 2016. Voedselconsumptiepeiling 2014-2015. Rapport 4: de consumptie van voedingsmiddelen en de inname van voedingsstoffen. Brussels (Belgium): WIV-ISP Scientific Institute of Public Health.
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  • [EFSA ANS Panel] European Food Safety Authority Panel on Food Additives and Nutrient Sources Added to Food. 2013a. Scientific opinion on the re-evaluation of sodium stearoyl-2-lactylate (E 481) and calcium stearoyl-2-lactylate (E 482) as food additives. EFSA J. 11:3144.
  • [EFSA ANS Panel] European Food Safety Authority Panel on Food Additives and Nutrient Sources Added to Food. 2013b. Statement on the exposure assessment of sodium stearoyl-2-lactylate and calcium stearoyl-2-lactylate including exposure resulting from extension of the authorisation of sodium stearoyl-2-lactylates. EFSA J. 11:3125.
  • [EC] European Commission. 2001. Report from the Commission on Dietary Food Additive Intake in the European Union. Brussels (Belgium): Commission of the European Communities.
  • [EC] European Commission. 2008. Regulation (EC) No 1333/2008 of the European Parliament and of the Council of 16 December 2008 on food additives. Off J Eur Union L 354:16-33.
  • Kroes R, Muller D, Lambe J, Lowik MR, van Klaveren KJ, Kleiner J, Massey R, Mayer S, Urieta I, Verger P, et al. 2002. Assessment of intake from the diet. Food Chem Toxicol. 40:327–385.
  • Van Loco J, Vandevijvere S, Cimenci O, Vinkx C, Goscinny S. 2015. Dietary exposure of the Belgian adult population to 70 food additives with numerical ADI. Food Control. 54:86–94.
  • Vin K, Connolly A, McCaffrey T, McKevitt A, O’Mahony C, Prieto M, Tennant D, Hearty A, Volatier JL. 2013. Estimation of the dietary intake of 13 priority additives in France, Italy, the UK and Ireland as part of the FACET project. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 30:2050–2080.

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