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Food Additives & Contaminants: Part A Volume 35, 2018 - Issue 5
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Articles

HPLC/PDA determination of carminic acid and 4-aminocarminic acid using relative molar sensitivities with respect to caffeine

Yuzo NishizakiDivision of Food Additives, National Institute of Health Sciences, Kawasaki, JapanCorrespondence[email protected]
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,
Naoko Sato-MasumotoDivision of Food Additives, National Institute of Health Sciences, Kawasaki, JapanView further author information
,
Aki YokotaSan-Ei Gen F.F.I., Inc., Osaka, JapanView further author information
,
Tsuyoshi MikawaSan-Ei Gen F.F.I., Inc., Osaka, JapanView further author information
,
Koichi NakashimaSan-Ei Gen F.F.I., Inc., Osaka, JapanView further author information
,
Taichi YamazakiNational Metrology Institute of Japan, National Institute of Advanced Industrial Science and Technology, Tsukuba, JapanView further author information
,
Miho KuroeNational Metrology Institute of Japan, National Institute of Advanced Industrial Science and Technology, Tsukuba, JapanView further author information
,
Masahiko NumataNational Metrology Institute of Japan, National Institute of Advanced Industrial Science and Technology, Tsukuba, JapanView further author information
,
Toshihide IharaNational Metrology Institute of Japan, National Institute of Advanced Industrial Science and Technology, Tsukuba, JapanView further author information
,
Yusai ItoKyoritsu Women’s University, Tokyo, JapanView further author information
,
Naoki SugimotoDivision of Food Additives, National Institute of Health Sciences, Kawasaki, JapanView further author information
&
Kyoko SatoDivision of Food Additives, National Institute of Health Sciences, Kawasaki, JapanView further author information
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Pages 838-847 | Received 19 Nov 2017, Accepted 03 Feb 2018, Published online: 22 Feb 2018

References

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