409
Views
21
CrossRef citations to date
0
Altmetric
Articles

Applications of FT-NIRS combined with PLS multivariate methods for the detection & quantification of saccharin adulteration in commercial fruit juices

, , , , , , , , , , & show all
Pages 1052-1060 | Received 09 Jan 2018, Accepted 08 Mar 2018, Published online: 18 Jun 2018

References

  • Cheng Y, Dong Y, Wu J, Yang X, Bai H, Zheng H, Ren D, Zou Y, Li M. 2010. Screening melamine adulterant in milk powder with laser Raman spectrometry. J Food Comp Anal. 23:199–202.
  • Dos Santos PM, Costa LF, Pereira-Filho ER. 2012. Study of calcium and sodium behavior to identify milk adulteration using flame atomic absorption spectrometry. Food Nutr Sci. 3:1228−1232.
  • Ham FM, Kostanic IN, Cohen GM, Gooch BR. 1997. Determination of glucose concentrations in an aqueous matrix from NIR spectra using optimal time-domain filtering and partial least-squares regression. IEEE Trans Biomed Engg. 44:475–485.
  • Jha SN, Matsuoka T. 2004. Detection of adulterants in milk using near infrared spectroscopy. J Food Sci Technol Mysore. 41:313–316.
  • Karunathilaka SR, Yakes BJ, Farris S, Michael TJ, He K, Chung JK, Shah RMossoba MM. 2018. Quantitation of saccharin and cyclamate in tabletop formulations by portable raman and nir spectrometers in combination with partial least squares regression. Food Anal Meth. 11:969–979.
  • Kelly JD, Downey G. 2005. Detection of sugar adulterants in apple juice using Fourier transform infrared spectroscopy and chemometrics. J Agricul Food Chem. 53:3281–3286.
  • Mabood F, Abbas G, Jabeen F, Naureen Z, Al-Harrasi A, Hamaed AM, Hussain J, Al-Nabhani M, Al Shukaili M, Khan A, et al. 2018. Robust new NIRS coupled with multivariate methods for the detection and quantification of tallow adulteration in clarified butter samples. Food Addit Contam: Part A. 35:404–411.
  • Priebe PM, Kauffman GB. 1980. Making governmental policy under conditions of scientific uncertainty: a century of controversy about saccharin in congress and the laboratory. Minerva. 18:556–574.
  • Rodriguez-Saona LE, Allendorf ME. 2011. Use of FTIR for rapid authentication and detection of adulteration of food. Ann Rev Food Sci Technol. 2:467–483.
  • Sadat A, Mustajab P, Khan IA. 2006. Determining the adulteration of natural milk with synthetic milk using ac conductance measurement. J Food Engg. 77:472–477.
  • Santos PM, Wentzell PD, Pereira-Filho ER. 2012. Scanner digital images combined with color parameters: a case study to detect adulterations in liquid cow’s milk. Food Anal Meth. 5:89–95.
  • Scott SK, Rabito FA, Price PD, Butler NN, Schwartzbaum JA, Jackson BM, Love RL, Harris RE. 2006. Comorbidity among the morbidly obese: a comparative study of 2002 US hospital patient discharges. Surg Obes Related Dis. 2:105–111.
  • Serdula MK, Mokdad AH, Williamson DF, Galuska DA, Mendlein JM, Heath GW. 1999. Prevalence of attempting weight loss and strategies for controlling weight. J Amer Med Assoc. 282:1353–1358.
  • Vianna-Soares CD, Martins JL. 2002. Saccharin analysis in pharmaceutical and cosmetic preparations by derivative ultraviolet spectrophotometry. Revista Brasileira De Ciências Farmacêuticas. 38:471–478.
  • Xie LJ, Ye XQ, Liu DH, Ying YB. 2008. Application of principal component-radial basis function neural networks (PC-RBFNN) for the detection of water-adulterated bayberry juice by near-infrared spectroscopy. J Zhejiang Univ Sci B. 9:982–989.

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.