References
- Abt E, Spungen J, Pouillot R, Gamalo-Siebers M, Wirtz M. 2018. Update on dietary intake of perchlorate and iodine from U.S. Food and drug administration’s total diet study: 2008–2012. J Exp Sci Environ Epidem. 28:21–30.
- Arcella D, Binaglia M, Vernazza F. 2017. Dietary exposure assessment to perchlorate in the European population. EFSA J. doi:10.2903/j.efsa.2017.4972
- Capuco AV, Rice CP, Baldwin VI, Bannerman DD, Paape MJ, Hare WR, Kauf ACW, McCarty GW, Hapeman CJ, Sadeghi AM, et al. 2005. Fate of dietary perchlorate in lactating dairy cows: relevance to animal health and levels in the milk supply. PNAS. 102:16151–16157.
- Dasgupata PK, Jason VD, Kirk AB, Jackson WA. 2006. Perchlorate in the United States. Analysis of relative source contributions to the food chain. Environ Sci Technol. 40:6608–6614.
- Dyke JV, Ito K, Obitsu T, Hisamatsu Y, Dasgupta PK, Blount BC. 2007. Perchlorate in dairy milk, comparison of Japan versus the United States. Environ Sci Technol. 41:88–92.
- EI Aribi H, Le Blanc YJC, Antosen S, Sakuma T. 2006. Analysis of perchlorate in foods and beverages by ion chromatography coupled with tandem mass spectrometry (IC-ESI-MS/MS). Anal Chim Acta. 567:39–47.
- Fera Science Ltd. 2016. FS 102077. Final report: An investigation of perchlorate levels in fruit and vegetables consumed in the United Kingdom. https://www.food.gov.uk/sites/default/files/media/document/fera-perchlorate-levels-report.pdf
- Health Canada. 2006. A Guide to Accessing and Interpreting the Data. Canadian Community Health Survey, Cycle 2.2, Nutrition (2004). https://www.canada.ca/content/dam/hc-sc/migration/hc-sc/fn-an/alt_formats/hpfb-dgpsa/pdf/surveill/cchs-guide-escc-eng.pdf
- Health Canada. 2015. https://www.canada.ca/en/health-canada/services/food-nutrition/food-safety/chemical-contaminants/environmental-contaminants/perchlorate.html
- Joint FAO/WHO expert committee on food additives seventy-second meeting rome. 2010. 16–25 February 2010 summary and conclusions, issues 16th. http://www.who.int/foodsafety/chem/summary72_rev.pdf
- Karnes HT, March C. 1993. Precision, accuracy, and data acceptance criteria in biopharmaceutical analysis. Pharm Res. 10:1420–1426.
- Kirk AB. 2006. Environmental perchlorate: why it matters. Anal Chim Acta. 567:4–12.
- Kirk AB, Martinelango K, Dutta A, Tian K, Smith EE, Dasgupta PK. 2005. Perchlorate and iodide in dairy and breast milk. Environ Sci Technol. 39:2011–2017.
- Kirk AB, Smith EE, Tian K, Anderson TA, Dasgupta PK. 2003. Perchlorate in milk. Environ Sci Technol. 37:4979–4981.
- Martinelango PK, Tian K, Dasgupta PK. 2006. Perchlorate in seawater bioconcentration of iodide and perchlorate by various seaweed species. Anal Chim Act. 567:100–107.
- Matuszewski BK, Constanzer ML, Chavez-Eng CM. 2003. Strategies for the assessment of matrix effect in quantitative bioanalytical methods based on HPLC-MS/MS. Anal Chem. 75:3019–3030.
- Motzer WE. 2001. Perchlorate: problems, detection, and solutions. Environ Forensics. 2:301–311.
- Murray CW, Egan SK, Kim H, Beru N, Bolger PM. 2008. US food and drug administration’s total diet study” dietary intake of perchlroate and iodine. J Exposure Sci Environ Epidem. 18:571–580.
- Oh S-H, Lee J-W, Mandy P, Oh J-E. 2011. Analysis and exposure of perchlorate in Korean dairy products with LC-MS/MS. Environ Health Toxicol. 26:1–7.
- Park JW, Rinchard J, Anderson TA, Liu F, Theodorakis CW. 2005. Food chain transfer of perchlorate in largemouth bass, Micropterus salmoides. Bull Environ Contam Toxicol. 74:56–63.
- Pearce EN, Leung AM, Blount BC, Bazrafshan HR, He X, Pino S, Valentin- Blasini L, Braverman LE. 2006. Breast milk iodine and perchlorate concentrations in lactating boston-area women. J Clin Endocrin Metabol. 92:1673–1677.
- Rao B, Anderson TA, Orris GJ, Rainwater KA, Rajagopalan S, Sandvig RM, Sganlon BR, Stonestrom DA, Walvoord MA, Jackson WA. 2007. Widespread natural perchlorate in unsaturated zones of the southwest united states. Environ Sci Technol. 41:4522–4528.
- Sanchez CA, Barraj LM, Blount BC, Scrafford CG, Valentin-Blasini L, Smith KM, Krieger RI. 2008. Perchlorate exposure from food crops produced in the lower Colorado river region. J Exposure Sci Environ Epidemiol. 1:1–10.
- Sanchez CA, Crump KS, Krieger RI, Khandaker NR, Gibbs JP. 2005. Perchlorate and nitrate in leafy vegetables of North America. Environ Sci Technol. 39:9391–9397.
- Sanchez CA, Krieger RI, Khandaker NR, Valentin-Blasini L, Blount BC. 2006. Potential perchlorte exposure from citrus SP. Irrigated with contaminated water. Anal Chim Acta. 567:33–38.
- Schier JG, Wolkin AF, Valentin-Blasini LV, Lesch SM, Krigger RI. 2008. Perchlorate in the feed-dairy continuum of the southwestern united states. J Agric Food Chem. 55:8806–8813.
- Shi Y, Zhang P, Wang Y, Shi J, Cai Y, Mou S, Jiang G. 2007. Perchlorate in sewage sludge, rice, bottled water and milk collected from different areas in China. Environ Intern. 33:955–962.
- Smith DJ, Hakk H, Larsen GL. 2006. Tissue distribution, elimination, and metabolism of sodium [36Cl] perchlorate in lactating goats. J Agric Food Chem. 54:8829–8835.
- Snyder SA, Pleus RC, Vanderford BJ, Holady JC. 2006. Perchlorate and chlorate in dietary supplements and flavour enhancing ingredients. Anal Chim Acta. 567:26–32.
- Statistics Canada. 2004a. Bureau Nutrition Sciences (BNS) food group codes and descriptions. Canadian Community Health Survey (CCHS) 2.2. http://www.statcan.gc.ca/imdb-bmdi/document/5049_D23_T9_V1-eng.pdf.
- Statistics Canada. 2004b. Canadian community health survey, cycle 2.2—nutrition. Common questions and answers for users. http://www.statcan.gc.ca/imdb-bmdi/document/5049_D1_T9_V1-eng.pdf.
- Statistics Canada. 2004c. Canadian community health survey 2.2 nutrition. http://www.statcan.gc.ca/cgi-bin/imdb/p2SV.pl?Function=getSurvey&SDDS=5049&lang=en&db=imdb&adm=8&dis=2
- Statistics Canada. 2009. Statistics Canada quality guidelines. 5th edition. October 2009. Catalogue no. 12-539-X. http://www.statcan.gc.ca/pub/12-539-x/12-539-x2009001-eng.pdf.
- Susala S, Collette TW, Garrison AW, Wolfe NL, McCutcheon SC. 1999. Perchlorate identification in fertilizers. Environ Sci Technol. 33:3469–3472.
- Tellez TR, Michaud CP, Reyes AC, Blount BC, Van Landingham CB, Crump KS, Gibbs JP. 2005. Long-term environmental exposure to perchlorate through drinking water and thyroid function during pregnancy and the neonatal period. Thyroid. 15:963–975.
- Urbansky ET. 2002. Perchlorate as an environmental contaminant. Environ Sci Pollut Res. 9:187–192.
- Vejdovszky K, Grossgut R, Unterluggauer H, Inreiter N, Steinwider J. 2018. Risk assessment of dietary exposure to perchlorate for the Austrian population. FAC Part A. 35:623–631.
- Wang Z, Forsyth D, Lau BP, Pelletier L, Bronson R, Gaertner D. 2011a. Estimated dietary exposure of Canadian to perchlorate through the consumption of fruits and vegetables available in Ottawa markets. J Agric Food Chem. 57:9250–9255.
- Wang Z, Lau BP, Tague B, Sparling M, Forsyth D. 2011b. Determination of perchlorate in infant formula by isotope dilution ion chromatography/tandem mass spectrometry. Food Addit Contam Part A. 28:799–806.
- Wolff J. 1998. Perchlorate and the thyroid gland. Pharmacol Rev. 50:89–105.