Occurrence of emerging mycotoxins in cereals and cereal-based products from the Korean market using LC-MS/MS

References

• Adekoya I, Obadina A, Phoku J, De Boevre M, De Saeger S, Njobeh P. 2018. Fungal and mycotoxin contamination of fermented foods from selected South African markets. Food Control. 90:295–303.
   Web of Science ®Google Scholar
• Blesa J, Marín R, Lino C, Mañes J. 2012. Evaluation of enniatins A, A1, B, B1 and beauvericin in Portuguese cereal-based foods. Food Addit Contam Part A. 29:1727–1735.
   PubMed Web of Science ®Google Scholar
• Da Luz SR, Pazdiora PC, Dallagnol LJ, Dors GC, Chaves FC. 2017. Mycotoxin and fungicide residues in wheat grains from fungicide-treated plants measured by a validated LC-MS method. Food Chem. 220:510–516.
   PubMed Web of Science ®Google Scholar
• Deshpande SS, editor. 2002. Fungal toxins. In Handbook of food toxicology. New York: Marcel Dekker. 387–456.
   Google Scholar
• Ediage EN, Van Poucke C, De Saeger S. 2015. A multi-analyte LC–MS/MS method for the analysis of 23 mycotoxins in different sorghum varieties: the forgotten sample matrix. Food Chem. 177:397–404.
   PubMed Web of Science ®Google Scholar
• Food and Drug Administration. 1996. Guidance for industry. Q2B validation of analytical procedures: Methodology. Maryland: US Department of Health and Human Services. Food and Drug Administration, Center for Drug Evaluation and Research.
   Google Scholar
• Fehr M, Pahlke G, Fritz J, Christensen MO, Boege F, Altemöller M, Podlech J, Marko D. 2009. Alternariol acts as a topoisomerase poison, preferentially affecting the IIα isoform. Mol Nutr Food Res. 53:441–451.
   PubMed Web of Science ®Google Scholar
• Fernández-Cruz ML, Mansilla ML, Tadeo JL. 2010. Mycotoxins in fruits and their processed products: analysis, occurrence and health implications. J Adv Res. 1:113–122.
   Google Scholar
• Fraeyman S, Croubels S, Devreese M, Antonissen G. 2017. Emerging Fusarium and Alternaria mycotoxins: occurrence, toxicity and toxicokinetics. Toxins. 9:228.
   Web of Science ®Google Scholar
• Frenich AG, Romero-González R, Gómez-Pérez ML, Vidal JLM. 2011. Multi-mycotoxin analysis in eggs using a QuEChERS-based extraction procedure and ultra-high-pressure liquid chromatography coupled to triple quadrupole mass spectrometry. J Chromatogr A. 1218:4349–4356.
   PubMed Web of Science ®Google Scholar
• Gruber-Dorninger C, Novak B, Nagl V, Berthiller F. 2016. Emerging mycotoxins: beyond traditionally determined food contaminants. J Agric Food Chem. 65:7052–7070.
   PubMed Web of Science ®Google Scholar
• Harnois DM, Que FG, Celli A, LaRusso NF, Gores GJ. 1997. Bcl‐2 is overexpressed and alters the threshold for apoptosis in a cholangiocarcinoma cell line. Hepatol. 26:884–890.
   PubMed Web of Science ®Google Scholar
• Hintikka EL, Nikulin M. 1998. Airborne mycotoxins in agricultural and indoor environments. Indoor Air. 8:66–70.
   Google Scholar
• Juan C, Covarelli L, Beccari G, Colasante V, Mañes J. 2016. Simultaneous analysis of twenty-six mycotoxins in durum wheat grain from Italy. Food Control. 62:322–329.
   Web of Science ®Google Scholar
• Juan C, Mañes J, Raiola A, Ritieni A. 2013. Evaluation of beauvericin and enniatins in Italian cereal products and multicereal food by liquid chromatography coupled to triple quadrupole mass spectrometry. Food Chem. 140:755–762.
   PubMed Web of Science ®Google Scholar
• Kim S, Lee S, Nam T-G, Seo D, Yoo M. 2017. Comparison of a newly developed liquid chromatography with tandem mass spectrometry method and enzyme-linked immunosorbent assay for detection of multiple mycotoxins in red pepper powder. J Food Prot. 80:1347–1354.
   PubMed Web of Science ®Google Scholar
• Kong W, Wei R, Logrieco AF, Wei J, Wen J, Xiao X, Yang M. 2014. Occurrence of toxigenic fungi and determination of mycotoxins by HPLC-FLD in functional foods and spices in China markets. Food Chem. 146:320–326.
   PubMed Web of Science ®Google Scholar
• Myresiotis CK, Testempasis S, Vryzas Z, Karaoglanidis GS, Papadopoulou-Mourkidou E. 2015. Determination of mycotoxins in pomegranate fruits and juices using a QuEChERS-based method. Food Chem. 182:81–88.
   PubMed Web of Science ®Google Scholar
• Omura S, Koda H, Nishida H. 1991. Hypolipemics containing beauvericin as acylcoenzyme A cholesterol acyltransferase inhibitor. Patent JP.89-16115019890623.
   Google Scholar
• Puntscher H, Kütt M-L, Skrinjar P, Mikula H, Podlech J, Fröhlich J, Marko D, Warth B. 2018. Tracking emerging mycotoxins in food: development of an LC-MS/MS method for free and modified Alternaria toxins. Anal Bioanal Chem. 410:1–14.
   PubMed Web of Science ®Google Scholar
• Scott PM. 2001. Analysis of agricultural commodities and foods for Alternaria mycotoxins. J AOAC Int. 84:1809–1817.
   PubMed Web of Science ®Google Scholar
• Serrano AB, Font G, Mañes J, Ferrer E. 2016. Development a mitigation strategy of enniatins in pasta under home-cooking conditions. LWT - Food Science and Technology. 65:1017–1024.
   Web of Science ®Google Scholar
• Stanciu O, Juan C, Miere D, Loghin F, Mañes J. 2017. Analysis of enniatins and beauvericin by LC-MS/MS in wheat-based products. CyTA-J Food. 15:433–440.
   Web of Science ®Google Scholar
• Tolosa J, Font G, Mañes J, Ferrer E. 2013. Nuts and dried fruits: natural occurrence of emerging Fusarium mycotoxins. Food Control. 2013/09/01/;33:215–220.
   Web of Science ®Google Scholar
• Tomoda H, Huang X-H, Caoa J, Nishida H, Nagao R, Okuda S, Tanaka H, Omura S, Arai H, Inoue K. 1992. Inhibition of acyl-CoA: cholesterol acyltransferase activity by cyclodepsipeptide antibiotics. J Antibiot. 45:1626–1632.
   PubMed Web of Science ®Google Scholar
• Uhlig S, Gutleb A, Thrane U, Fløyen A. 2004. Identification of cytotoxic principles of Fusarium avenaceum. Poster presentation at the XI International IUPAC Synposium on Mycotoxins and Phycotoxins, Betsheda, Maryland..
   Google Scholar
• Uhlig S, Torp M, Heier BT. 2006. Beauvericin and enniatins A, A1, B and B1 in Norwegian grain: a survey. Food Chemistry. 94(2):193–201.
   Web of Science ®Google Scholar
• Van de Perre E, Deschuyffeleer N, Jacxsens L, Vekeman F, Van Der Hauwaert W, Asam S, Rychlik M, Devlieghere F, De Meulenaer B. 2014. Screening of moulds and mycotoxins in tomatoes, bell peppers, onions, soft red fruits and derived tomato products. Food Control. 37:165–170.
   Web of Science ®Google Scholar
• Xu W, Han X, Li F, Zhang L. 2016. Natural occurrence of alternaria toxins in the 2015 wheat from Anhui province, China. Toxins. 8(11):308.
   Web of Science ®Google Scholar
• Yogendrarajah P, Jacxsens L, De Saeger S, De Meulenaer B. 2014. Co-occurrence of multiple mycotoxins in dry chilli (Capsicum annum L.) samples from the markets of Sri Lanka and Belgium. Food Control. 2014/12/01/;46:26–34.
   Web of Science ®Google Scholar
• Yogendrarajah P, Van Poucke C, De Meulenaer B, De Saeger S. 2013. Development and validation of a QuEChERS based liquid chromatography tandem mass spectrometry method for the determination of multiple mycotoxins in spices. J Chromatogr A. 1297:1–11.
   PubMed Web of Science ®Google Scholar