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Food Additives & Contaminants: Part A Volume 36, 2019 - Issue 2
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Article

Wild mushroom consumption by pickers in the south of Spain: a probabilistic approach

Carlos Ostos-RuizDepartment of Food Science and Technology, University of Córdoba, Córdoba, SpainView further author information
,
Rafael Moreno-RojasDepartment of Food Science and Technology, University of Córdoba, Córdoba, SpainORCID Iconhttp://orcid.org/0000-0003-3134-7392View further author information
ORCID Icon,
Susana Ferrer-BasDepartment of Food Science and Technology, University of Córdoba, Córdoba, SpainORCID Iconhttp://orcid.org/0000-0002-6437-1244View further author information
ORCID Icon,
Baldomero Moreno-ArroyoDepartment of Food Science and Technology, University of Córdoba, Córdoba, SpainView further author information
,
Alicia Moreno-OrtegaDepartment of Food Science and Technology, University of Córdoba, Córdoba, SpainCorrespondence[email protected]
ORCID Iconhttp://orcid.org/0000-0002-2892-4294View further author information
ORCID Icon &
Fernando Cámara-MartosDepartment of Food Science and Technology, University of Córdoba, Córdoba, SpainORCID Iconhttp://orcid.org/0000-0003-1171-1062View further author information
ORCID Icon
Pages 195-202 | Received 05 Oct 2018, Accepted 15 Dec 2018, Published online: 16 Jan 2019

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