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Food Additives & Contaminants: Part A Volume 36, 2019 - Issue 3
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Articles

Chewing gum consumption in the United States among children, adolescents and adults

Danika M. MartynFood and Nutrition Group, Intertek Scientific & Regulatory Consultancy, Farnborough, UKCorrespondence[email protected]
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Annette LauFood and Nutrition Group, Intertek Scientific & Regulatory Consultancy, Mississauga, ON, CanadaView further author information
Pages 350-358 | Received 08 Oct 2018, Accepted 06 Jan 2019, Published online: 05 Feb 2019

References

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  • [CDC] Centers for Disease Control and Prevention. 2016. National Health and Nutrition Examination Survey (NHANES): 2013–2014 [Internet]. Hyattsville (MD): Centers for Disease Control and Prevention (CDC), National Center for Health Statistics (NCHS); [Accessed 2017 Jan 20]. https://wwwn.cdc.gov/nchs/nhanes/Search/DataPage.aspx?Component=Dietary&CycleBeginYear=2013. [ Page last updated: September 2016, accessed July 1, 2017].
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  • [USDA] U.S. Department of Agriculture. 2016. What we eat in America: National Health and Nutrition Examination Survey (NHANES): 2013–2014 [Internet]. Riverdale (MD): U.S. Department of Agriculture (USDA); [Accessed 2017 Jan 20]. http://www.ars.usda.gov/Services/docs.htm?docid=13793#release. [ Last Modified: Oct. 13, 2016, accessed July 1, 2017].
  • Hearty A, Lau A, Roberts A. 2014. Chewing gum intake in Europe: a survey of intakes in France, Germany, Italy, Spain and the UK. Food Addit Contam Part A. 31:1147–1157.
  • O’Connor MG, O’Mullane DM, Whelton HP. 1993. A study of patterns of chewing gum consumption amongst the Irish population. J Ir Dent Assoc. 39:93–95.
  • Statista. 2018. Chewing gum market in the U.S. New York (NY): Statista, Inc.

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