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Food Additives & Contaminants: Part A Volume 36, 2019 - Issue 6
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Articles

Safety assessment of antioxidants and color fixatives for the Korean population using dietary intake monitoring

Gunyoung LeeFood Additives and Packaging Division, National Institute of Food and Drug Safety Evaluation, Cheongju, Republic of KoreaView further author information
,
Ho Soo LimFood Additives and Packaging Division, National Institute of Food and Drug Safety Evaluation, Cheongju, Republic of KoreaView further author information
,
Sang Soon YunFood Additives and Packaging Division, National Institute of Food and Drug Safety Evaluation, Cheongju, Republic of KoreaView further author information
,
Jae-Wook ShinResearch and Planning Division, Korea Advanced Food Research Institute, Uiwang, Republic of KoreaView further author information
&
MeeKyung KimFood Additives and Packaging Division, National Institute of Food and Drug Safety Evaluation, Cheongju, Republic of KoreaCorrespondence[email protected]
ORCID Iconhttp://orcid.org/0000-0001-5960-8692View further author information
ORCID Icon
Pages 876-883 | Received 09 Jan 2019, Accepted 06 Mar 2019, Published online: 15 Apr 2019

References

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