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Articles

Can official control laboratories quantify reliably fipronil in eggs? Evidence from a proficiency testing round.

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Pages 904-910 | Received 25 Jan 2019, Accepted 13 Mar 2019, Published online: 22 Apr 2019

References

  • Bratinova S, Karasek L, Buttinger G, Stroka J, Emteborg H, Seghers J, Robouch P, Emons H. 2017. Determination of fipronil content in eggs – proficiency test report. Luxembourg: Publications Office of the European Union, EUR 28806 EN. ISBN 978-92-79-73888-3. http://publications.jrc.ec.europa.eu/repository/bitstream/JRC108611/eur28806en_-_jrc-pt-2017-fipronil_in_eggs-final.pdf
  • [EC] European Commission. 2014. Commission Regulation (EU) No 1127/2014 of 20 October 2014 amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for amitrole, dinocap, fipronil, flufenacet, pendimethalin, propyzamide, and pyridate in or on certain products. Official Journal of the European Union, L 305/47.
  • [EFSA] European Food Safety Authority. 2006. Conclusion on the peer review of fipronil. Scientific Report 65:1–110.
  • Guidance document on analytical quality control and method validation procedures for pesticides residues analysis in food and feed SANTE/11813/2017. https://ec.europa.eu/food/sites/food/files/plant/docs/pesticides_mrl_guidelines_wrkdoc_2017-11813.pdf
  • [ISO] International Organization for Standardization. 2015. 13528. Statistical Methods for Use in Proficiency Testing by Interlaboratory Comparisons. Geneva (Switzerland):International Organization for Standardization.
  • [ISO/IEC] International Organization for Standardization/International Electrotechnical Commission. 2010. 17043. 2010. Conformity assessment - General requirements for proficiency testing providers. Geneva (Switzerland):International Organization for Standardization.
  • [ISO/IEC] International Organization for Standardization/International Electrotechnical Commission. 2008. Guide 98-3. 2008. Evaluation of measurement data – guide to the expression of uncertainty in measurement. Geneva (Switzerland):International Organization for Standardization.
  • [RASFF] Rapid Alert System for Food and Feed. https://ec.europa.eu/food/safety/rasff_en
  • [EC] European Commission. 2005. Commission Regulation (EC) No 396/2005 of The European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC. Official Journal of the European Union, 2005R0396 — EN — 13.05.2016 — 019.001.
  • SoftCRM. http://www.eie.gr/iopc/softcrm/index.html

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