Concentrations of migrated mineral oil/polyolefin oligomeric saturated hydrocarbons (MOSH/POSH) in Chinese commercial milk powder products

References

• Barp L, Biedermann M, Grob K, Blas-Y-Estrada F, Nygaard UC, Alexander J, Cravedi JP. 2017a. Accumulation of mineral oil saturated hydrocarbons (MOSH) in female Fischer344 rats: comparison with human data and consequences for risk assessment. Sci Total Environ. 575:1263–1278.
   PubMed Web of Science ®Google Scholar
• Barp L, Biedermann M, Grob K, Blas-Y-Estrada F, Nygaard UC, Alexander J, Cravedi JP. 2017b. Mineral oil saturated hydrocarbons (MOSH) in female Fischer 344 rats; accumulation of wax components; implications for risk assessment. Sci Total Environ. 583:319–333.
   PubMed Web of Science ®Google Scholar
• Barp L, Kornauth C, Würger T, Rudas M, Biedermann M, Reiner A, Concin N, Grob K. 2014. Mineral oil in human tissues, part I: concentrations and molecular mass distributions. Food Chem Toxicol. 72:312–321.
   PubMed Web of Science ®Google Scholar
• Barp L, Suman M, Lambertini F, Moret S. 2015. Migration of selected hydrocarbon contaminants into dry semolina and egg pasta packed in direct contact with virgin paperboard and polypropylene film. Food Addit Contam Part A. 32:1542–1551.
   PubMed Web of Science ®Google Scholar
• Biedermann M, Grob K. 2012a. On-line coupled high performance liquid chromatography- gas chromatography for the analysis of contamination by mineral oil. Part 1: method of analysis. J Chromatogr A. 1255:56–75.
   PubMed Web of Science ®Google Scholar
• Biedermann M, Grob K. 2012b. On-line coupled high performance liquid chromatography- gas chromatography for the analysis of contamination by mineral oil. Part 2: migration from paperboard into dry foods: interpretation of chromatograms. J Chromatogr A. 1255:76–99.
   PubMed Web of Science ®Google Scholar
• Biedermann M, Grob K. 2013. Is comprehensive analysis of potentially relevant migrants from recycled paperboard into foods feasible. J Chromatogr A. 1272:106–115.
   PubMed Web of Science ®Google Scholar
• Biedermann M, Munoz C, Grob K. 2017. Update of on-line coupled liquid chromatography–gas chromatography for the analysis of mineral oil hydrocarbons in foods and cosmetics. J Chromatogr A. 1521:140–149.
   PubMed Web of Science ®Google Scholar
• Biedermann-Brem S, Kasprick N, Simat T, Grob K. 2012. Migration of polyolefin oligomeric saturated hydrocarbons (POSH) into food. Food Addit Contam Part A. 29:449–460.
   PubMed Web of Science ®Google Scholar
• Brühl L. 2016. Occurrence, determination, and assessment of mineral oils in oilseeds and vegetable oils. Eur J Lipid Sci Technol. 118:361–372.
   Web of Science ®Google Scholar
• [BfR] Bundesinstitut für Risikobewertung, [KLZH] Kantonales Labor Zurich. 2012. Determination of hydrocarbons from mineral oil (MOSH & MOAH) or plastics (POSH & PAO) in packaging materials and dry foodstuffs by solid phase extraction and GC-FID. [accessed 2019 May]. https://www.bfr.bund.de/cm/349/determination-of-hydrocarbons-from-mineral-oil-or-plastics.pdf.
   Google Scholar
• Canavar Ö, Kappenstein O, Luch A. 2018. The analysis of saturated and aromatic mineral oil hydrocarbons in dry foods and from recycled paperboard packages by online HPLC–GC–FID. Food Addit Contam Part A. 35(12):2471–2481.
   PubMed Web of Science ®Google Scholar
• Droz C, Grob K. 1997. Determination of food contamination by mineral oil material from cardboard using on-line coupled LC-GC-FID. Z Lebensm Unters Forsch. 205:239–241.
   Google Scholar
• [EFSA] European food safety authority. 2012. European food safety authority, scientific opinion on mineral oil hydrocarbons in food. Efsa J. 10(6):2704. 1–185 http://www.efsa.europa.eu/en/efsajournal/pub/2704.htm
   Google Scholar
• Eicher A, Biedermann M, Zurfluh M, Grob K. 2015. Migration by ‘direct’ or ‘indirect’ food contact? ‘Dry’ and ‘wetting’ foods? Experimental data for ‘touching’ contact of dry foods with paper and board. Food Addit Contam Part A. 32:110–119.
   PubMed Web of Science ®Google Scholar
• Gharbi I, Moret S, Chaari O, Issaoui M, Conte LS, Lucci P, Hammami M. 2016. Evaluation of hydrocarbon contaminants in olives and virgin olive oils from Tunisia. Food Control. 75:160–166.
   Web of Science ®Google Scholar
• Grob K. 2014. Update on recycled paperboard and its compliance for food contact. J Verbr Lebensm. 9:213–219.
   Google Scholar
• Grundböck F, Fiselier K, Schmid F, Grob K. 2010. Mineral oil in sunflower seeds: the sources. Eur Food Res Technol. 231:209–213.
   Web of Science ®Google Scholar
• Lachenmeier DW, Mildau G, Rullmann A, Marx G, Walch SG, Hartwig A, Kuballa T. 2017. Evaluation of mineral oil saturated hydrocarbons (MOSH) and mineral oil aromatic hydrocarbons (MOAH) in pure mineral hydrocarbon-based cosmetics and cosmetic raw materials using 1H NMR spectroscopy. F1000 Res. 6:682.
   PubMedGoogle Scholar
• Liu L, Zhang Z, Li B, Wu Y. 2017. Off-line solid phase extraction-large volume injection-gas chromatography (SPE-LVI-GC-FID) for the analysis of mineral oil saturated hydrocarbons (MOSH) in infant formula. Food Sci. 38(22):303–308. Chinese.
   Google Scholar
• Lommatzsch M, Biedermann M, Grob K, Simat TJ. 2016. Analysis of saturated and aromatic hydrocarbons migrating from a polyolefin-based hot-melt adhesive into food. Food Addit Contam Part A. 33(3):473–488.
   PubMed Web of Science ®Google Scholar
• Mondello L, Zoccali M, Purcaro G, Franchina FA, Sciarrone D, Moret S, Conte L, Tranchida PQ. 2012. Determination of saturated-hydrocarbon contamination in baby foods by using on-line liquid–gas chromatography and off-line liquid chromatography-comprehensive gas chromatography combined with mass spectrometry. J Chromatogr A. 1259:221–226.
   PubMed Web of Science ®Google Scholar
• Nestola M, Schmidt TC. 2017. Determination of mineral oil aromatic hydrocarbons in edible oils and fats by online liquid chromatography–gas chromatography–flame ionization detection–evaluation of automated removal strategies for biogenic olefins. J Chromatogr A. 1505:69–76.
   PubMed Web of Science ®Google Scholar
• Nygaard UC, Vege Å, Rognum T, Grob K, Cartier C, Cravedi J-P, Alexander J. 2019. Toxic effects of mineral oil saturated hydrocarbons (MOSH) and relation to accumulation in rat liver. Food Chem Toxicol. 123:431–442.
   PubMed Web of Science ®Google Scholar
• Spack LW, Leszczyk G, Varela J, Simian H, Gude T, Stadler RH. 2017. Understanding the contamination of food, with mineral oil: the need for a confirmatory analytical and procedural approach. Food Addit Contam Part A. 34(6):1052–1071.
   PubMed Web of Science ®Google Scholar
• Van Heyst A, Vanlancker M, Vercammen J, Van den Houwe K, Mertens B, Elskens M, Van Hoeck E. 2018. Analysis of mineral oil in food: results of a Belgian market survey. Food Addit Contam Part A. 35(10):2062–2075.
   PubMed Web of Science ®Google Scholar
• Vollmer A, Biedermann M, Grundböck F, Ingenhoff J-E, Biedermann-Brem S, Altkofer W, Grob K. 2011. Migration of mineral oil from printed paperboard into dry foods: survey of the German market. Eur Food Res Technol. 232:175–182.
   Web of Science ®Google Scholar
• Weber S, Schrag K, Mildau G, Kuballa T, Walch SG, Lachenmeier DW. 2018. Analytical methods for the determination of mineral oil saturated hydrocarbons (MOSH) and mineral oil aromatic hydrocarbons (MOAH)—A short review. Anal Chem Insights. 13:1177390118777757. https://journals.sagepub.com/doi/abs/10.1177/1177390118777757.
   Google Scholar