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Food Additives & Contaminants: Part A Volume 36, 2019 - Issue 12
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Articles

Determination of fluorescein and brominated fluoresceins in the color additive D&C Orange No. 5 and its lakes using high-performance liquid chromatography

India C. JamesOffice of Cosmetics and Colors, Center for Food Safety and Applied Nutrition, U.S. Food and Drug Administration, College Park, MD, USA
,
Rodrigo Lazo-PortugalOffice of Cosmetics and Colors, Center for Food Safety and Applied Nutrition, U.S. Food and Drug Administration, College Park, MD, USA
,
Marianita Perez-GonzalezOffice of Cosmetics and Colors, Center for Food Safety and Applied Nutrition, U.S. Food and Drug Administration, College Park, MD, USA
&
Adrian WeiszOffice of Cosmetics and Colors, Center for Food Safety and Applied Nutrition, U.S. Food and Drug Administration, College Park, MD, USACorrespondence[email protected]
Pages 1800-1807 | Received 30 Jul 2019, Accepted 29 Aug 2019, Published online: 19 Sep 2019

References

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