References
- Anklam E, Gaglione S, Müller A. 1997. Oxidation behaviour of vanillin in dairy products. Food Chem. 60(1):43–51. doi:10.1016/S0308-8146(96)00299-3.
- Anklam E, Muller A. 1995. Extraction of caffeine and vanillin from drugs by supercritical carbon dioxide. Pharmazie. 50(5):364–365.
- Cuadros-Rodríguez L, Bagur-González MG, Sánchez-Vinas M, González-Casado A, Gómez-Sáez AM. 2007. Principles of analytical calibration/quantification for the separation sciences. J Chromatogr A. 1158(1–2):33–46. doi:10.1016/j.chroma.2007.03.030.
- De Jager LS, Perfetti GA, Diachenko GW. 2007. Determination of coumarin, vanillin, and ethyl vanillin in vanilla extract products: liquid chromatography mass spectrometry method development and validation studies. J Chromatogr A. 1145:83–88. doi:10.1016/j.chroma.2007.01.039.
- De Jager LS, Perfetti GA, Diachenko GW. 2008. Comparison of headspace-SPME-GC-MS and LC-MS for the detection and quantification of coumarin, vanillin, and ethyl vanillin in vanilla extract products. Food Chem. 107:1701–1709. doi:10.1016/j.foodchem.2007.09.070.
- [EC] European Commission. 2002. Decision 2002/657/EC. Off J European Communities. L221:8–36.
- Gao J, Yuan Q, Ye C, Guo P, Du S, Lai G, Yu A, Jiang N, Fu L, Lin C, et al. 2018. Label-free electrochemical detection of vanillin through low-defect graphene electrodes modified with Au nanoparticles. Materials.11:489–496.
- GB 2760–2014. 2015. National food safety standards-standards for uses of food additives. Beijing, China:Standards Press of China.
- Hartmann R, Meisel H. 2007. Food-derived peptides with biological activity: from research to food applications. Curr Opin Biotechnol. 18:163–169. doi:10.1016/j.copbio.2007.01.013.
- Hingse SS, Digole SB, Annapure US. 2014. Method development for simultaneous detection of ferulic acid and vanillin using high performance thin layer chromatography. J Anal Sci Technol. 5:1–9. doi:10.1186/s40543-014-0021-6.
- Kayaci F, Uyar T. 2012. Encapsulation of vanillin/cyclodextrin inclusion complex in electrospun polyvinyl alcohol (PVA) nanowebs: prolonged shelf-life and high temperature stability of vanillin. Food Chem. 133:641–650. doi:10.1016/j.foodchem.2012.01.040.
- Korhonen H, Marnila P. 2006. Bovine milk antibodies for protection against microbial human diseases. In: Mine Y, Shahidi S, editors. Nutraceutical proteins and peptides in health and disease. Boca Raton (F. L., USA): Taylor & Francis Group; p. 137–159.
- Kumar R, Sharma PK, Mishra PS. 2012. A review on the vanillin derivatives showing various biological activities. Int J Pharm Tech Res. 4:266–276.
- Kung TA, Tsai CW, Ku BC, Wang WH. 2015. A generic and rapid strategy for determining trace multiresidues of sulfonamides in aquatic products by using an improved QuEChERS method and liquid chromatography-electrospray quadrupole tandem mass spectrometry. Food Chem. 175:189–196. doi:10.1016/j.foodchem.2014.11.133.
- Lavine BK, Corona DT, Perera UDNT. 2012. Analysis of vanilla extract by reversed phase liquid chromatography using water rich mobile phases. Microchem J. 103:49–61. doi:10.1016/j.microc.2012.01.004.
- Li R, Jiang Z, Mao L, Shen H. 1988. Absorbed resin phase spectrophotometric determination of vanillin or/and its derivatives. Talanta. 47:1121–1127. doi:10.1016/S0039-9140(98)00191-X.
- Liang P, Zhou Y, Zhang D, Chang Y, Dong Q, Huang J, Rao B-Q, Chen B-Y, Yu Z, Ni D, et al. 2019. SERS based determination of vanillin and its methyl and ethyl derivatives using flower-like silver nanoparticles on a silicon wafer. Microchimica Acta. 186:302–309. doi:10.1007/s00604-019-3424-7.
- Lopes RP, Reyes RC, Romero-González R, Frenich AG, Vidal JLM. 2012. Development and validation of a multiclass method for the determination of veterinary drug residues in chicken by ultra high performance liquid chromatography-tandem mass spectrometry. Talanta. 89:201–208. doi:10.1016/j.talanta.2011.11.082.
- Magnusson B, Örnemark U. 2014. Eurachem guide: the fitness for purpose of analytical methods - a laboratory guide to method validation and related topics. ISBN 978-91-87461-59-0. www.eurachem.org.
- Moreno-Ley CM, Hernandez-Martinez DM, Osoriorevilla G, Tapia-Ochoategui AP, Davila-Ortiz G, Gallardo-Velazquez T. 2019. Prediction of coumarin and ethyl vanillin in pure vanilla extracts using MID-FTIR spectroscopy and chemometrics. Talanta. 197:264–269. doi:10.1016/j.talanta.2019.01.033.
- Ohashi M, Omae H, Hashida M, Sowa Y, Imai S. 2007. Determination of vanillin and related flavor compounds in cocoa drink by capillary electrophoresis. J Chromatogr A. 1138:262–267. doi:10.1016/j.chroma.2006.10.031.
- Park YW. 2009. Overview of bioactive components in milk and dairy products. In: Park YW, editor. Bioactive components in milk and dairy products. Ames (Iowa and Oxford, England): Wiley-Blackwell Publishers; p. 3–14.
- Peng JF, Wei ML, Hu YW, Yang Y, Guo YH, Zhang F. 2019. Simultaneous determination of maltol, ethyl maltol, vanillin, and ethyl vanillin in foods by isotope dilution headspace solid-phase mcroextraction coupled with gas chromatography-mass spectrometry. Food Anal Methods. 12:1725–1735. doi:10.1007/s12161-019-01518-3.
- Perez-Esteve E, Lerma-García MJ, Fuentes A, Palomares C, Barat JM. 2016. Control of undeclared flavoring of cocoa powders by the determination of vanillin and ethyl vanillin by HPLC. Food Control. 67:171–176. doi:10.1016/j.foodcont.2016.02.048.
- Priefert H, Rabenhorst J, Steinbüchel A. 2001. Biotechnological production of vanillin. Appl Microbiol Biotechnol. 56(3–4):296–314. doi:10.1007/s002530100687.
- Proctor CJ, Todd JFJ. 1983. Atmospheric pressure ionization mass spectrometry. Org Mass Spectrom. 18(12):509–516. doi:10.1002/oms.1210181204.
- Rao SR, Ravishankar GA. 2000. Vanilla flavour: production by conventional and biotechnological routes. J Sci Food Agric. 80(3):289–304. doi:10.1002/1097-0010(200002)80:3<289::AID-JSFA543>3.0.CO;2-2.
- Santos IC, Smuts J, Schug KA. 2017. Rapid profiling and authentication of vanilla extracts using gas chromatography-vacuum ultraviolet spectroscopy. Food Anal Methods. 10:4068–4078. doi:10.1007/s12161-017-0976-1.
- Shen Y, Han C, Liu B, Lin ZF, Zhou XJ, Wang C, Zhu Z. 2014. Determination of vanillin, ethyl vanillin, and coumarin in infant formula by liquid chromatography-quadrupole linear ion trap mass spectrometry. J Dairy Sci. 97:679–686. doi:10.3168/jds.2013-7308.
- Shu M, Man Y, Ma H, Luan F, Liu H, Gao Y. 2016. Determination of vanillin in milk powder by capillary electrophoresis combined with dispersive liquid-liquid microextraction. Food Anal Methods. 9:1706–1712. doi:10.1007/s12161-015-0347-8.
- Somaye C, Mohammad AT, Hassan KM. 2017. Highly sensitive square wave voltammetric sensor employing CdO/SWCNTs and room temperature ionic liquid for analysis of vanillin and folic acid in food samples. J Food Compos Anal. 62:254–259. doi:10.1016/j.jfca.2017.06.006.
- Sostaric T, Boyce MC, Spickett EE. 2000. Analysis of the volatile components in vanilla extracts and flavorings by solid-phase microextraction and gas chromatography. J Agric Food Chem. 48:5802–5807.
- Wang J, Ni YH. 2020. Ammonium molybdate-assisted shape-controlled synthesis of fluorescent Co (II)-based MOFs nanoflakes as highly-sensitive probes for selective detection of vanillin in milk powders. Mater Res Bull. 123:110721. doi:10.1016/j.materresbull.2019.110721.
- Wang YP, Yue QL, Hu YY, Liu C, Tao LX, Zhang C. 2019. Synthesis of N-doped carbon dots and application in vanillin detection based on collisional quenching. RSC Adv. 9:40222–40227. doi:10.1039/C9RA08352A.
- Wang Z, Zeng G, Wei X, Ding B, Huang C, Xu B. 2016. Determination of vanillin and ethyl-vanillin in milk powder by headspace solid-phase microextraction coupled with gas chromatography-mass spectrometry. Food Anal Methods. 9:3360–3366. doi:10.1007/s12161-016-0520-8.
- Zhao Y, Du Y, Lu D, Wang L, Ma D, Ju T, Wu M. 2014. Sensitive determination of vanillin based on an arginine functionalized graphene film. Anal Methods. 6:1753–1758. doi:10.1039/c3ay41517a.
- Zhu JL, Chen DP, Ai Y, Dang X, Huang J, Chen H. 2017. A dummy molecularly imprinted monolith for selective solid-phase microextraction of vanillin and methyl vanillin prior to their determination by HPLC. Microchim Acta. 184:1161–1167. doi:10.1007/s00604-017-2107-5.
- Zhu LY, Hites RA. 2005. Brominated flame retardants in sediment cores from Lakes Michigan and Erie. Environ Sci Technol. 39:3488–3494. doi:10.1021/es048240s.