References
- Arrais PSD, Vianna MPN, Zaccolo AV, Thé PMP, Moreira LIM, Quidute ARP, Fontanella AT, Pizzol TDSD, Tavares NUL, Oliveira MA, et al. 2019. Utilização de adoçantes no Brasil: uma abordagem a partir de um inquérito domiciliar [Use of artificial sweeteners in Brazil: a household survey approach]. Cad Saude Publica. 35(11):e00010719. Portuguese. doi:https://doi.org/10.1590/0102-311x00010719 .
- Barraj L, Scrafford C, Bi X, Tran N. 2021. Intake of low and no-calorie sweeteners (LNCS) by the Brazilian population. Food Addit Contam Part A. 38(2):181–194. doi:https://doi.org/10.1080/19440049.2020.1846083.
- Chattopadhyay S, Raychaudhuri U, Chakraborty R. 2014. Artificial sweeteners – a review. J Food Sci Technol. 51(4):611–621. doi:https://doi.org/10.1007/s13197-011-0571-1.
- [CAC] Codex Alimentarius Commission. 2003. Appendix IV. Working principles for risk analysis for application in the framework of the Codex Alimentarius. Rome. Report of the 26th Session June 30–July 7, 2003. [accessed 2021 Jun 16]. http://www.fao.org/docrep/006/Y4800E/y4800e00.htm .
- Dazult Ltd. 2018. DaDiet - the dietary intake evaluation tool [ software Version 17.04]. Straffan (County Kildare): Dazult Ltd; [accessed 2021 Jun 16]. http://dadiet.daanalysis.com .
- de Souza AM, Pereira RA, Yokoo EM, Levy RB, Sichieri R. 2013. Most consumed foods in Brazil: National Dietary Survey 2008–2009. Rev Saude Publica. 47(Suppl1):190S–199S. doi:https://doi.org/10.1590/s0034-89102013000700005.
- de Zanini RV, Araújo CL, Martínez-Mesa J. 2011. Utilização de adoçantes dietéticos entre adultos em Pelotas, Rio Grande do Sul, Brasil: um estudo de base populacional [Use of diet sweeteners by adults in Pelotas, Rio Grande do Sul State, Brazil: a population-based study]. Cad Saude Publica. 27(5):924–934. Portuguese. doi:https://doi.org/10.1590/S0102-311X2011000500010.
- Euromonitor International. 2021. Ingredients. London (UK): Euromonitor International; [accessed 2021 Jun 16]. https://www.euromonitor.com/ingredients-industry .
- [EFSA] European Food Safety Authority. 2006. Guidance of the scientific committee on a request from EFSA related to uncertainties in dietary exposure assessment. EFSA J. 438:1–54. [accessed 2021 Jun 16]. https://www.efsa.europa.eu/en/efsajournal/pub/438 .
- [EFSA] European Food Safety Authority. 2011. Use of the EFSA Comprehensive European Food Consumption Database in exposure assessment (Guidance of EFSA). EFSA J. 9(3):2097. [accessed 2021 Jun 16]. https://www.efsa.europa.eu/en/efsajournal/pub/2097 .
- Figueiredo LDS, Scapin T, Fernandes AC, Proença RPDC. 2018. Where are the low-calorie sweeteners? An analysis of the presence and types of low-calorie sweeteners in packaged foods sold in Brazil from food labelling. Public Health Nutr. 21(3):447–453. doi:https://doi.org/10.1017/S136898001700283X.
- Fisberg M, Kovalskys I, Gómez G, Rigotti A, Sanabria LYC, García MCY, Torres RGP, Herrera-Cuenca M, Zimberg IZ, Koletzko B, et al. 2018. Total and added sugar intake: assessment in eight Latin American countries (ELANS study group). Nutrients. 10(4):389. doi:https://doi.org/10.3390/nu10040389.
- [FAO] Food and Agriculture Organization of the United Nations. 2014, 2021. Food-based dietary guidelines – Brazil; [accessed 2021 Jun 16]. http://www.fao.org/nutrition/education/food-dietary-guidelines/regions/countries/Brazil/en/ .
- Geraldo AGP, Machado Pinto-e-silva ME. 2016. Nonnutritive sweeteners in Brazil: current use and associated factors. J Hum Growth Dev. 26(3):297–306. doi:https://doi.org/10.7322/jhgd.122760.
- [IBGE] Instituto Brasileiro de Geografia e Estatística. 2010a. Pesquisa de Orcçamentos Familiares, 2008–2009: antropometria e estado nutricional de criancças, adolescentes e adultos no Brasil. Rio de Janeiro, Brazil: Instituto Brasileiro de Geografia e Estatistica. [accessed 2021 Jun 16]. https://loja.ibge.gov.br/pesquisa-de-orcamentos-familiares-2008-2009-antropometria-e-estado-nutricional-de-criancas-adolescentes-e-adultos-no-brasil.html .
- [IBGE] Instituto Brasileiro de Geografia e Estatística. 2010b. Pesquisa de Orçamentos Familiares 2008–2009 - Avaliação nutricional da disponibilidade domiciliar de alimentos no Brasil. Rio de Janeiro, Brazil: Instituto Brasileiro de Geografia e Estatistica. [accessed 2021 Jun 16]. https://loja.ibge.gov.br/pesquisa-de-orcamentos-familiares-2008-2009-avaliac-o-nutricional-da-disponibilidade-domiciliar-de-alimentos-no-brasil.html .
- [IBGE] Instituto Brasileiro de Geografia e Estatística. 2010c. Pesquisa de orçamentos familiares 2008–2009. Aquisição alimentar per capita. Rio de Janeiro, Brazil: Instituto Brasileiro de Geografia e Estatistica. [accessed 2021 Jun 16]. https://loja.ibge.gov.br/pesquisa-de-orcamentos-familiares-2008-2009-aquisic-o-alimentar-domiciliar-per-capita-brasil-e-grandes-regioes.html .
- [IBGE] Instituto Brasileiro de Geografia e Estatística. 2011. Pesquisa de Orçamentos Familiares, 2008–2009: análise do Consumo Alimentar Pessoal no Brasil. Rio de Janeiro, Brazil: Instituto Brasileiro de Geografia e Estatística. [accessed 2021 Jun 16]. https://www.ibge.gov.br/doesnotincludein formationonState; https://biblioteca.ibge.gov.br/visualizacao/liv ros/liv50063.pdf .
- [IBGE] Instituto Brasileiro de Geografia e Estatística. 2014. Consumer expenditure survey 2008–2009. Analysis of personal food consumption in Brazil. Rio de Janeiro, Brazil: Instituto Brasileiro de Geografia e Estatistica. [accessed 2021 Jun 16]. http://www.ibge.gov.br/english/estatistica/populacao/condicaodevida/pof/2008_2009_analise_consumo/default.shtm .
- [JECFA] Joint FAO/WHO Expert Committee on Food Additives. 2010. Combined compendium of food additive specifications. JECFA, 73rd Meeting, June 8–17, 2010; Geneva (Rome): Food and Agriculture Organization of the United Nations (FAO). Steviol glycosides. (FAO JECFA Monographs, No. 10); [accessed 2021 Jun 16]. http://www.fao.org/fileadmin/user_upload/jecfa_additives/docs/monograph10/additive-442-m10.pdf .
- Martyn D, Darch M, Roberts A, Lee HY, Yaqiong Tian T, Kaburagi N, Belmar P. 2018. Low-/no-calorie sweeteners: a review of global intakes. Nutrients. 10(3):357. doi:https://doi.org/10.3390/nu10030357.
- [MOH] Ministry of Health, Brazil. 2006. Guia alimentar para a população Brasileira: promovendo a alimentação saudável [Dietary guideline for the Brazilian population: promoting heathy eating]. Brasília, Brazil: Ministério da Saúde, Secretaria de Atenção à Saúde, Coordenação-Geral da Política de Alimentação e Nutrição [Ministry of Health, Secretariat Health Care, General Coordination of Food and Nutrition Policy]. [accessed 2021 Jun 16]. https://bvsms.saude.gov.br/bvs/publicacoes/guia_alimentar_populacao_brasileira_2008.pdf .
- [MOH] Ministry of Health, Brazil. 2015. Guia alimentar para a população Brasileira: promovendo a alimentação saudável [Dietary guideline for the Brazilian population: promoting heathy eating]. Brasília, Brazil: Ministério da Saúde, Secretaria de Atenção à Saúde, Coordenação-Geral da Política de Alimentação e Nutrição [Ministry of Health, Secretariat Health Care, General Coordination of Food and Nutrition Policy]. [accessed 2021 Jun 16]. https://bvsms.saude.gov.br/bvs/publicacoes/dietary_guidelines_brazilian_population.pdf .
- [MOH] Ministry of Health, Brazil. 2017. United Nations decade of action on nutrition. Brazil. SMART commitments on ending obesity [Letter and commitments dated 22 May 2017]. Brasília, Brazil: Ministry of Health, Federative Republic of Brazil. [accessed 2021 Jun 16]. https://www.who.int/nutrition/decade-of-action/Brazil-doa-commitments.pdf .
- Silva Monteiro L, Kulik Hassan B, Melo Rodrigues PR, Massae Yokoo E, Sichieri R, Alves Pereira R. 2018. Use of table sugar and artificial sweeteners in Brazil: National Dietary Survey 2008–2009. Nutrients. 10(3):295. doi:https://doi.org/10.3390/nu10030295.
- Toledo MCF, Ioshi SH. 1995. Potential intake of intense sweeteners in Brazil. Food Addit Contam. 12(6):799–808. doi:https://doi.org/10.1080/02652039509374372.
- [WHO] World Health Organization. 2015. Guideline: sugars intake for adults and children. [accessed 2021 Jun 16]. https://www.who.int/publications/i/item/9789241549028 .
- [WHO] World Health Organization. 2019. Evaluations of JECFA. List of chemicals in functional class SWEETENER. Geneva, Switzerland: Joint FAO/WHO Expert Committee on Food Additives (JECFA). [accessed 2021 June 16]. https://apps.who.int/food-additives-contaminants-jecfa-database/search.aspx?fc=66 .