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Food Additives & Contaminants: Part A Volume 39, 2022 - Issue 3
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Articles

Chlorate and perchlorate residues in food products on the Danish market

Elena HakmeTechnical University of Denmark (DTU), National Food Institute, Lyngby, DenmarkCorrespondence[email protected]
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,
Susan Strange HerrmannTechnical University of Denmark (DTU), National Food Institute, Lyngby, DenmarkView further author information
&
Mette Erecius PoulsenTechnical University of Denmark (DTU), National Food Institute, Lyngby, DenmarkView further author information
Pages 551-559 | Received 12 Oct 2021, Accepted 27 Nov 2021, Published online: 21 Jan 2022

References

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