The effect of high hydrostatic pressure on tetracycline hydrochloride and sulfathiazole residues in various food matrices – comparison with ultrasound and heat treatment

References

• Abe F. 2007. Exploration of the effects of high hydrostatic pressure on microbial growth, physiology and survival: perspectives from piezophysiology. Biosci Biotechnol Biochem. 71(10):2347–2357.
   PubMed Web of Science ®Google Scholar
• Al-Hamadani YAJ, Jung C, Im JK, Boateng LK, Flora JRV, Jang M, Heo J, Park CM, Yoon Y. 2017. Sonocatalytic degradation coupled with single-walled carbon nanotubes for removal of ibuprofen and sulfamethoxazole. Chem Eng Sci. 162:300–308.
   Google Scholar
• Aymerich. 2005. Erratum: Inhibition of Listeria monocytogenes and Salmonella by natural antimicrobials and high hydrostatic pressure in sliced cooked ham. J Food Prot. 68(3):446.
   Google Scholar
• Bolumar T, Middendorf D, Toepfl S, Heinz V. 2016. Structural changes in foods caused by high-pressure processing. In: Balasubramaniam V., Barbosa-Cánovas G., Lelieveld H, editors. High pressure processing of food. Food engineering series. New York, NY: Springer.
   Google Scholar
• Caner C, Hernandez RJ, Harte BR. 2004. High-pressure processing effects on the mechanical, barrier and mass transfer properties of food packaging flexible structures: a critical review. Packag Technol Sci. 17(1):23–29.
   Web of Science ®Google Scholar
• Chen H, Hoover DG, Kingsley DH. 2005. Temperature and treatment time influence high hydrostatic pressure inactivation of feline calicivirus, a norovirus surrogate. J Food Prot. 68(11):2389–2394.
   PubMed Web of Science ®Google Scholar
• Claeys WL, Cardoen S, Daube G, De Block J, Dewettinck K, Dierick K, De Zutter L, Huyghebaert A, Imberechts H, Thiange P, et al. 2013. Raw or heated cow milk consumption: review of risks and benefits. Food Control. 31(1):251–262.
   Google Scholar
• Commission Regulation 1662/2006. European Commission Regulation (EC) no. 1662/2006 amending Regulation (EC) No 853/2004 of the European Parliament and of the Council laying down specific hygiene rules for food of animal origin. [place unknown].
   Google Scholar
• Commission Regulation 37/2010. 2015. Commission Regulation (EU) No 37/2010 on pharmacologically active substances and their classification regarding maximum residue limits in foodstuffs of animal origin. [place unknown].
   Google Scholar
• Council Directive 110/2001. Council Directive 2001/110/EC relating to honey. [place unknown].
   Google Scholar
• Dantas M. D d A, Tenório H. d A, Lopes TIB, Pereira HJV, Marsaioli AJ, Figueiredo IM, Santos JCC. 2017. Interactions of tetracyclines with ovalbumin, the main allergen protein from egg white: Spectroscopic and electrophoretic studies. Int J Biol Macromol. 102:505–514.
   PubMed Web of Science ®Google Scholar
• Dasenaki M, Thomaidis N. 2010. Multi-residue determination of seventeen sulfonamides and five tetracyclines in fish tissue using a multi-stage LC-ESI-MS/MS approach based on advanced mass spectrometric techniques. Anal Chim Acta. 672:93–102.
   Google Scholar
• De Bel E, Dewulf J, Witte B, De Van Langenhove H, Janssen C. 2009. Influence of pH on the sonolysis of ciprofloxacin: biodegradability, ecotoxicity and antibiotic activity of its degradation products. Chemosphere. 77(2):291–295.
   PubMed Web of Science ®Google Scholar
• Dey B, Katakam P, Assaleh FH, Chandu BR, Adiki SK, Mitra A. 2015. In vitro-in vivo studies of the quantitative effect of calcium, multivitamins and milk on single dose ciprofloxacin bioavailability. J Pharm Anal. 5(6):389–395.
   PubMedGoogle Scholar
• Dissanayake M, Kasapis S, Chaudhary V, Adhikari B, Palmer M, Meurer B. 2012. Unexpected high pressure effects on the structural properties of condensed whey protein systems. Biopolymers. 97(12):963–973.
   PubMedGoogle Scholar
• Escriche I, Visquert M, Carot JM, Domenech E, Fito P. 2008. Effect of honey thermal conditions on hydroxymethylfurfural content prior to pasteurization. Food Sci Technol Int. 14(5_suppl):29–35.
   Google Scholar
• Fang Z, Chen J, Qiu X, Qiu X, Cheng W, Zhu L. 2011. Effective removal of antibiotic metronidazole from water by nanoscale zero-valent iron particles. Desalination. 268(1–3):60–67.
   Google Scholar
• Farkas DF, Hoover DG. 2000. High pressure processing. J Food Sci. (65):47–64.
   Web of Science ®Google Scholar
• Gajda A, Nowacka-Kozak E, Gbylik-Sikorska M, Posyniak A. 2018. Tetracycline antibiotics transfer from contaminated milk to dairy products and the effect of the skimming step and pasteurisation process on residue concentrations. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 35(1):66–76.
   PubMedGoogle Scholar
• Gao X, Bi H, Zuo H, Jia J, Tang L. 2017. Interaction of residue tetracycline hydrochloride in milk with β-galactosidase protein by multi-spectrum methods and molecular docking. J Mol Struct. 1141:382–389.
   Web of Science ®Google Scholar
• Gao YQ, Gao NY, Deng Y, Gu JS, Gu YL, Zhang D. 2013. Factors affecting sonolytic degradation of sulfamethazine in water. Ultrason Sonochem. 20(6):1401–1407.
   PubMedGoogle Scholar
• González de la Huebra MJ, Bordin G, Rodrı́guez AR. 2004. A multiresidue method for the simultaneous determination of ten macrolide antibiotics in human urine based on gradient elution liquid chromatography coupled to coulometric detection (HPLC-ECD). Anal Chim Acta. 517(1–2):53–63.
   Google Scholar
• Gross M, Jaenicke R. 1994. Proteins under pressure. The influence of high hydrostatic pressure on structure, function and assembly of proteins and protein complexes. Eur J Biochem. 221(2):617–630.
   PubMedGoogle Scholar
• Grossi A, Bolumar T, Søltoft-Jensen J, Orlien V. 2014. High pressure treatment of brine enhanced pork semitendinosus: effect on microbial stability, drip loss, lipid and protein oxidation, and sensory properties. Innov Food Sci Emerg Technol. 22:11–21.
   Google Scholar
• Grunwald L, Petz M. 2003. Food processing effects on residues: penicillins in milk and yoghurt. Anal Chim Acta. 483(1–2):73–79.
   Web of Science ®Google Scholar
• Guo WQ, Yin RL, Zhou XJ, Du JS, Cao HO, Yang SS, Ren NQ. 2015. Sulfamethoxazole degradation by ultrasound/ozone oxidation process in water: kinetics, mechanisms, and pathways. Ultrason Sonochem. 22:182–187.
   PubMed Web of Science ®Google Scholar
• Hapeshi E, Achilleos A, Papaioannou A, Valanidou L, Xekoukoulotakis NP, Mantzavinos D, Fatta-Kassinos D. 2010. Sonochemical degradation of ofloxacin in aqueous solutions. Water Sci Technol. 61(12):3141–3146.
   PubMed Web of Science ®Google Scholar
• Hassani M, Lázaro R, Pérez C, Condón S, Pagán R. 2008. Thermostability of oxytetracycline, tetracycline, and doxycycline at ultrahigh temperatures. J Agric Food Chem. 56(8):2676–2680.
   PubMedGoogle Scholar
• Hendrickx M, Ludikhuyze L, Van Den Broeck I, Weemaes C. 1998. Effects of high pressure on enzymes related to food quality. Trends Food Sci Technol. 9(5):197–203.
   Web of Science ®Google Scholar
• Heremans K, Smeller L. 1998. Protein structure and dynamics at high pressure1. Biochim Biophys Acta – Protein Struct Mol Enzymol. 1386(2):353–370.
   PubMed Web of Science ®Google Scholar
• Hoseini M, Safari GH, Kamani H, Jaafari J, Ghanbarain M, Mahvi AH. 2013. Sonocatalytic degradation of tetracycline antibiotic in aqueous solution by sonocatalysis. Toxicol Environ Chem. 95(10):1680–1689.
   Web of Science ®Google Scholar
• Hou L, Zhang H, Xue X. 2012. Ultrasound enhanced heterogeneous activation of peroxydisulfate by magnetite catalyst for the degradation of tetracycline in water. Sep Purif Technol. 84:147–152.
   Web of Science ®Google Scholar
• Hsieh MK, Shyu CL, Liao JW, Franje CA, Huang YJ, Chang SK, Shih PY, Chou CC. 2011. Correlation analysis of heat stability of veterinary antibiotics by structural degradation, changes in antimicrobial activity and genotoxicity. Veterinarni Medicina. 56(No. 6):274–285.
   Google Scholar
• Jenner G. 2004. Role of the medium in high pressure organic reactions. A review. MROC. 1(1):9–26.
   Google Scholar
• Kakavandi B, Bahari N, Rezaei Kalantary R, Dehghani Fard E. 2019. Enhanced sono-photocatalysis of tetracycline antibiotic using TiO2 decorated on magnetic activated carbon (MAC@T) coupled with US and UV: A new hybrid system. Ultrason Sonochem. 55:75–85.
   PubMedGoogle Scholar
• Karami-Osboo R, Miri R, Javidnia K, Shojaee MH, Kobarfard F. 2015. Extraction and determination of sulfadiazine and sulfathiazole in milk using magnetic solid phase extraction-HPLC-UV. Anal Methods. 7(4):1586–1589.
   Web of Science ®Google Scholar
• Kellnerová E, Navrátilová P, Borkovcová I. 2014. Effect of pasteurization on the residues of tetracyclines in milk. Acta Vet Brno. 83(10):S21–S26.
   Google Scholar
• Khaniki GRJ. 2007. Chemical contaminants in milk and public health concerns: a review. Int J Dairy Sci. 2(2):104–115.
   Google Scholar
• Kingsley DH, Chen H, Hoover DG. 2004. Inactivation of selected picornaviruses by high hydrostatic pressure. Virus Res. 102(2):221–224.
   PubMedGoogle Scholar
• Korner U, Kuhne M, Wenzel S. 2001. Tetracycline residues in meat and bone meals. Part 1: methodology and examination of field samples. Food Addit Contam. 18(4):293–302.
   PubMed Web of Science ®Google Scholar
• László N, Lányi K, Laczay P. 2018. LC-MS study of the heat degradation of veterinary antibiotics in raw milk after boiling. Food Chem. 267:178–186.
   PubMed Web of Science ®Google Scholar
• Liu P, Wu Z, Abramova AV, Cravotto G. 2021. Sonochemical processes for the degradation of antibiotics in aqueous solutions: a review. Ultrason Sonochem. 74:105566.
   PubMedGoogle Scholar
• Loksuwan J. 2002. The effect of heating on multiple residues of tetracyclines in milk. Thammasat Int J Sc Tech. 7(3):3–7.
   Google Scholar
• Macdonald LE, Brett J, Kelton D, Majowicz SE, Snedeker K, Sargeant JM. 2011. A systematic review and meta-analysis of the effects of pasteurization on milk vitamins, and evidence for raw milk consumption and other health-related outcomes. J Food Prot. 74(11):1814–1832.
   PubMedGoogle Scholar
• Martinello M, Baggio A, Gallina A, Mutinelli F. 2013. Distribution of sulfathiazole in honey, beeswax, and honeybees and the persistence of residues in treated hives. J Agric Food Chem. 61(38):9275–9279.
   PubMedGoogle Scholar
• Martinez-Monteagudo SI, Saldaña MDA. 2014. Chemical reactions in food systems at high hydrostatic pressure. Food Eng Rev. 6(4):105–127.
   Google Scholar
• Masson P. 1993. Effects of high pressure on proteins. Food Rev Int. 9(4):611–628.
   Google Scholar
• Moats WA. 1999. The effect of processing on veterinary residues in foods. Impact Process Food Saf. 459:233–241.
   Google Scholar
• Mohajerani M, Mehrvar M, Ein-Mozaffari F. 2010. Recent achievements in combination of ultrasonolysis and other advanced oxidation processes for wastewater treatment. Int J Chem React Eng. 8:1–78.
   Google Scholar
• Molino F, Lázaro R, Pérez C, Bayarri S, Corredera L, Herrera A. 2011. Effect of pasteurization and storage on tetracycline levels in honey. Apidologie. 42(3):391–400.
   Google Scholar
• Mozhaev VV, Lange R, Kudryashova EV, Balny C. 2000. Application of high hydrostatic pressure for increasing activity and stability of enzymes. Biotechnol Bioeng. 52(2):320–331.
   Google Scholar
• Nasseri S, Mahvi AH, Seyedsalehi M, Yaghmaeian K, Nabizadeh R, Alimohammadi M, Safari GH. 2017. Degradation kinetics of tetracycline in aqueous solutions using peroxydisulfate activated by ultrasound irradiation: effect of radical scavenger and water matrix. J Mol Liq. 241:704–714.
   Web of Science ®Google Scholar
• Pápai K, Budai M, Ludányi K, Antal I, Klebovich I. 2010. In vitro food-drug interaction study: Which milk component has a decreasing effect on the bioavailability of ciprofloxacin? J Pharm Biomed Anal. 52(1):37–42.
   PubMedGoogle Scholar
• Papapanagiotou EP, Fletouris DJ, Psomas EI. 2005. Effect of various heat treatments and cold storage on sulphamethazine residues stability in incurred piglet muscle and cow milk samples. Anal Chim Acta. 529(1–2):305–309.
   Google Scholar
• Patterson MF, Linton M, Doona CJ. 2007. Introduction to high pressure processing of foods. In: Doona CJ, Dunne CP, Feehery FE, editors. High pressure processing of foods. Iowa, USA: Blackwells Publishing; p. 1–14.
   Google Scholar
• Rahmani H, Gholami M, Mahvi AH, Alimohammadi M, Azarian G, Esrafili A, Rahmani K, Farzadkia M. 2014. Tinidazole removal from aqueous solution by sonolysis in the presence of hydrogen peroxide. Bull Environ Contam Toxicol. 92(3):341–346.
   PubMedGoogle Scholar
• Robert S. 2003. CHARM II system-comprehensive residue analysis system for honey CHARM II system – comprehensive residue analysis system. Apiacta. 38:198–206.
   Google Scholar
• Roca M, Althaus RL, Molina MP. 2013. Thermodynamic analysis of the thermal stability of sulphonamides in milk using liquid chromatography tandem mass spectrometry detection. Food Chem. 136(2):376–383.
   PubMedGoogle Scholar
• Safari GH, Nasseri S, Mahvi AH, Yaghmaeian K, Nabizadeh R, Alimohammadi M. 2015. Optimization of sonochemical degradation of tetracycline in aqueous solution using sono-activated persulfate process. J Environ Heal Sci Eng. 13(1):1–15.
   Google Scholar
• Saghafinia MS, Emadian SM, Vossoughi M. 2011. Performances evaluation of photo-fenton process and sonolysis for the treatment of penicillin G formulation effluent. Procedia Environ Sci. 8:202–208.
   Google Scholar
• Scarlata S. 2005. Determination of the activation volume of PLCbeta by Gbeta gamma-subunits through the use of high hydrostatic pressure. Biophys J. 88(4):2867–2874.
   PubMedGoogle Scholar
• Shaltout FAE, Shatter MAE, Sayed NF. 2019. Impacts of different types of cooking and freezing on antibiotic residues in chicken meat. J Food Sci Nutr. 5:045.
   Google Scholar
• Tillotson GS, Doern GV, Blondeau JM. 2006. Optimal antimicrobial therapy: The balance of potency and exposure. Expert Opin Investig Drugs. 15(4):335–337.
   PubMed Web of Science ®Google Scholar
• Traub WH, Leonhard B. 1995. Heat stability of the antimicrobial activity of sixty-two antibacterial agents. J Antimicrob Chemother. 35(1):149–154.
   PubMed Web of Science ®Google Scholar
• Villegas-Guzman P, Silva-Agredo J, Giraldo-Aguirre AL, Flórez-Acosta O, Petrier C, Torres-Palma RA. 2015. Enhancement and inhibition effects of water matrices during the sonochemical degradation of the antibiotic dicloxacillin. Ultrason Sonochem. 22:211–219.
   PubMed Web of Science ®Google Scholar
• Wang C, Jian J-J. 2015. Degradation and detoxicity of tetracycline by an enhanced sonolysis. J Wat Environ Tech. 13(4):325–334.
   Google Scholar
• Wang J, Macneil JD, Kay JF (Editors). 2011. Chemical analysis of antibiotic residues in food. Hoboken, New Jersey, USA: John Wiley & Sons, Inc.
   Google Scholar
• Xiao R, He Z, Diaz-Rivera D, Pee GY, Weavers LK. 2014. Sonochemical degradation of ciprofloxacin and ibuprofen in the presence of matrix organic compounds. Ultrason Sonochem. 21(1):428–435.
   PubMedGoogle Scholar
• Yadav K, Sircar A. 2019. Application of low enthalpy geothermal fluid for space heating and cooling, honey processing and milk pasteurization. Case Stud Therm Eng. 14:100499.
   Google Scholar
• Yamamoto K. 2017. Food processing by high hydrostatic pressure. Biosci Biotechnol Biochem. 81(4):672–679.
   PubMed Web of Science ®Google Scholar
• Yan W, Xiao Y, Yan W, Ding R, Wang S, Zhao F. 2019. The effect of bioelectrochemical systems on antibiotics removal and antibiotic resistance genes: a review. Chem Eng J. 358:1421–1437.
   Web of Science ®Google Scholar
• Yang X, Yu Wei H, Li K, bin He Q, Xie J, Cang Zhang J. Tong 2018. Iodine-enhanced ultrasound degradation of sulfamethazine in water. Ultrason Sonochem. 42(5):759–767.
   PubMedGoogle Scholar
• Yin R, Guo W, Wang H, Du J, Zhou X, Wu Q, Zheng H, Chang J, Ren N. 2018. Enhanced peroxymonosulfate activation for sulfamethazine degradation by ultrasound irradiation: performances and mechanisms. Chem Eng J. 335:145–153.
   Web of Science ®Google Scholar
• Zhang H, Fu H, Zhang D. 2009. Degradation of C.I. acid orange 7 by ultrasound enhanced heterogeneous fenton-like process. J Hazard Mater. 172(2–3):654–660.
   PubMed Web of Science ®Google Scholar
• Zhang T, Yang Y, Li X, Yu H, Wang N, Li H, Du P, Jiang Y, Fan X, Zhou Z. 2020. Degradation of sulfamethazine by persulfate activated with nanosized zero-valent copper in combination with ultrasonic irradiation. Sep Purif Technol. 239(100):116537.
   Google Scholar