Quantitative determination of galacturonic acid in pectin and pectin products by combined pectinase hydrolysis and HPLC determination

References

• Alyassin M, Campbell GM, Masey O'Neill H, Bedford MR. 2020. Simultaneous determination of cereal monosaccharides, xylo- and arabinoxylo-oligosaccharides and uronic acids using HPAEC-PAD. Food Chem. 315:126221. doi:10.1016/j.foodchem.2020.126221
   PubMed Web of Science ®Google Scholar
• Anthon GE, Barrett DM. 2008. Combined enzymatic and colorimetric method for determining the uronic acid and methylester content of pectin: application to tomato products. Food Chem. 110(1):239–247. doi:10.1016/j.foodchem.2008.01.042
   PubMed Web of Science ®Google Scholar
• Balasubramaniam K, Arasaratnam V. 1989. Kinetic studies on soluble and immobilized alpha amylase and glucoamylase. J Natl Sci Found Sri Lanka. 17:91.
   Google Scholar
• Belkheiri A, Forouhar A, Ursu AV, Dubessay P, Pierre G, Delattre C, Djelveh G, Abdelkafi S, Hamdami N, Michaud P. 2021. Extraction, characterization, and applications of pectins from plant by-products. Appl Sci. 11(14):6596. doi:10.3390/app11146596
   Google Scholar
• Cui Jn, Guo J, Zhai Z, Zhang J. 2019. The contribution of fluoropolymer thermolysis to trifluoroacetic acid (TFA) in environmental media. Chemosphere. 222:637–644.
   PubMed Web of Science ®Google Scholar
• Dharma Patria R, Rehman S, Vuppaladadiyam AK, Wang H, Lin CSK, Antunes E, Leu S-Y. 2022. Bioconversion of food and lignocellulosic wastes employing sugar platform: a review of enzymatic hydrolysis and kinetics. Bioresour Technol. 352:127083.
   PubMedGoogle Scholar
• Fracasso AF, Perussello CA, Carpiné D, Petkowicz CLO, Haminiuk CWI. 2018. Chemical modification of citrus pectin: structural, physical and rheologial implications. Int J Biol Macromol. 109:784–792. doi:10.1016/j.ijbiomac.2017.11.060
   PubMed Web of Science ®Google Scholar
• Garna H, Mabon N, Nott K, Wathelet B, Paquot M. 2006. Kinetic of the hydrolysis of pectin galacturonic acid chains and quantification by ionic chromatography. Food Chem. 96(3):477–484. doi:10.1016/j.foodchem.2005.03.002
   Web of Science ®Google Scholar
• Garna H, Mabon N, Wathelet B, Paquot M. 2004. New method for a two-step hydrolysis and chromatographic analysis of pectin neutral sugar chains. J Agric Food Chem. 52(15):4652–4659. doi:10.1021/jf049647j
   PubMed Web of Science ®Google Scholar
• Grassino AN, Barba FJ, Brnčić M, Lorenzo JM, Lucini L, Brnčić SR. 2018. Analytical tools used for the identification and quantification of pectin extracted from plant food matrices, wastes and by-products: a review. Food Chem. 266:47–55. doi:10.1016/j.foodchem.2018.05.105
   PubMed Web of Science ®Google Scholar
• Hua X, Zhang C, Han J, Xu Y. 2022. A wholly biological method for galactaric acid production from pectin by the combination of enzymatic hydrolysis and resting-cell catalysis. Green Chem. 24(13):5197–5203. doi:10.1039/D2GC00821A
   Web of Science ®Google Scholar
• Jayani RS, Saxena S, Gupta R. 2005. Microbial pectinolytic enzymes: a review. Process Biochem. 40(9):2931–2944. doi:10.1016/j.procbio.2005.03.026
   Web of Science ®Google Scholar
• Kakita H, Kamishima H, Inouye K. 2006. Uronic acid determination by high performance liquid chromatography with postcolumn fluorescence derivatization. J Chromatogr A. 1129(2):296–299. doi:10.1016/j.chroma.2006.08.057
   PubMed Web of Science ®Google Scholar
• Kumar P, Kumar V. 2017. Estimation of uronic acids using diverse approaches and monosaccharide composition of alkali soluble polysaccharide from Vitex negundo Linn. Carbohydr Polym. 165:205–212.
   PubMed Web of Science ®Google Scholar
• Kumar V, Nagar S. 2014. Studies on Tinospora cordifolia monosugars and correlation analysis of uronic acids by spectrophotometric methods and GLC. Carbohydr Polym. 99:291–296. doi:10.1016/j.carbpol.2013.07.083
   PubMed Web of Science ®Google Scholar
• Luo J, Xu Y, Fan Y. 2019. Upgrading pectin production from apple pomace by acetic acid extraction. Appl Biochem Biotechnol. 187(4):1300–1311. doi:10.1007/s12010-018-2893-1
   PubMed Web of Science ®Google Scholar
• Mao G, Wu D, Wei C, Tao W, Ye X, Linhardt RJ, Orfila C, Chen S. 2019. Reconsidering conventional and innovative methods for pectin extraction from fruit and vegetable waste: targeting rhamnogalacturonan I. Trends Food Sci Technol. 94:65–78. doi:10.1016/j.tifs.2019.11.001
   Web of Science ®Google Scholar
• Méricq JP, Bouyer D, Wlodarczyk D, Soussan L, Faur C. 2019. Modeling of enzymatic chitosan gelation: tools for monitoring chitosan gelation and urea hydrolysis kinetics. React Funct Polym. 144:104337. doi:10.1016/j.reactfunctpolym.2019.104337
   Web of Science ®Google Scholar
• Schröder P, Wattjes J, Schönhoff M, Moerschbacher BM, Cramer C, Cord-Landwehr S. 2022. Quantification of chitosan in aqueous solutions by enzymatic hydrolysis and oligomer analysis via HPLC-ELSD. Carbohydr Polym. 283:119141. doi:10.1016/j.carbpol.2022.119141
   PubMed Web of Science ®Google Scholar
• Shao Y, Shao H, Hua X, Kohlus R. 2022. Kinetics study of acid hydrolysis of citrus pectin in hydrothermal process. Food Hydrocolloids. 124:107300. doi:10.1016/j.foodhyd.2021.107300
   Web of Science ®Google Scholar
• Shi H, Wan Y, Li O, Zhang X, Xie M, Nie S, Yin J. 2020. Two-step hydrolysis method for monosaccharide composition analysis of natural polysaccharides rich in uronic acids. Food Hydrocolloids. 101:105524. doi:10.1016/j.foodhyd.2019.105524
   Web of Science ®Google Scholar
• Wang X, Chen Q, Lü X. 2014. Pectin extracted from apple pomace and citrus peel by subcritical water. Food Hydrocolloids. 38:129–137. doi:10.1016/j.foodhyd.2013.12.003
   Web of Science ®Google Scholar
• Wang X, Zhang L, Wu J, Xu W, Wang X, Lü X. 2017. Improvement of simultaneous determination of neutral monosaccharides and uronic acids by gas chromatography. Food Chem. 220:198–207.
   PubMed Web of Science ®Google Scholar
• Wikiera A, Mika M, Starzyńska-Janiszewska A, Stodolak B. 2015. Development of complete hydrolysis of pectins from apple pomace. Food Chem. 172:675–680. doi:10.1016/j.foodchem.2014.09.132
   PubMed Web of Science ®Google Scholar
• Willför S, Pranovich A, Tamminen T, Puls J, Laine C, Suurnäkki A, Saake B, Uotila K, Simolin H, Hemming J, et al. 2009. Carbohydrate analysis of plant materials with uronic acid-containing polysaccharides–A comparison between different hydrolysis and subsequent chromatographic analytical techniques. Ind Crops Prod. 29(2–3):571–580. doi:10.1016/j.indcrop.2008.11.003
   Web of Science ®Google Scholar
• Yapo BM. 2009. Biochemical characteristics and gelling capacity of pectin from yellow passion fruit rind as affected by acid extractant nature. J Agric Food Chem. 57(4):1572–1578. doi:10.1021/jf802969m
   PubMed Web of Science ®Google Scholar