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Food Additives & Contaminants: Part A Volume 40, 2023 - Issue 6
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Articles

Determination of the biological origin of enzyme preparations using SDS-PAGE and peptide mass fingerprinting

Tomoya Yoshinaria Division of Microbiology, National Institute of Health Sciences, Kanagawa, JapanCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0001-9263-661XView further author information
ORCID Icon,
Aoi Sekineb Department of Food and Life Science, Azabu University, Kanagawa, JapanView further author information
,
Naoki Kobayashib Department of Food and Life Science, Azabu University, Kanagawa, JapanView further author information
,
Yuzo Nishizakic Division of Food Additives, National Institute of Health Sciences, Kanagawa, JapanView further author information
,
Naoki Sugimotoc Division of Food Additives, National Institute of Health Sciences, Kanagawa, JapanView further author information
,
Yukiko Hara-Kudoa Division of Microbiology, National Institute of Health Sciences, Kanagawa, JapanView further author information
&
Maiko Watanabea Division of Microbiology, National Institute of Health Sciences, Kanagawa, JapanView further author information
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Pages 711-722 | Received 27 Jan 2023, Accepted 02 May 2023, Published online: 26 May 2023

References

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