References
- Cao X-L, Sparling M, Dabeka R. 2016. Occurrence of 13 volatile organic compounds in foods from the Canadian total diet study. Food Addit Contam A Chem Anal Control Expo Risk Assess. 33(2):373–382. doi: 10.1080/19440049.2015.1129072.
- Cao X-L, Pelletier L, Sparling M, Dabeka R. 2018. Occurrence of toluene in Canadian total diet foods and its significance to overall human exposure. Food Addit Contam A Chem Anal Control Expo Risk Assess. 35(1):110–117. doi: 10.1080/19440049.2017.1395520.
- Cao X-L, Sparling M, Pelletier L, Dabeka R. 2018. Styrene in foods and dietary exposure estimates. Food Addit Contam A Chem Anal Control Expo Risk Assess. 35(10):2045–2051. doi: 10.1080/19440049.2018.1512760.
- Cao X-L, Sparling M, Dabeka R. 2019. p-Cymene, a natural antioxidant, in total diet foods: occurrence and dietary exposures. J Sci Food Agric. 99 (12):5606–5609. doi: 10.1002/jsfa.9854.
- Cardador MJ, Fernández-Salguero J, Gallego M. 2015. Simultaneous quantification of trihalomethanes and haloacetic acids in cheese by on-line static headspace gas chromatography-mass spectrometry. J Chromatogr A. 1408:22–29. doi: 10.1016/j.chroma.2015.07.007.
- Cardador MJ, Gallego M. 2016. Static headspace gas chromatography-mass spectrometry for the simultaneous determination of trihalomethanes and haloacetic acids in canned vegetables. J Chromatogr A. 1454:9–14. doi: 10.1016/j.chroma.2016.05.080.
- Cardador MJ, Gallego M, Cabezas L, Fernández-Salguero J. 2016. Detection of regulated disinfection by-products in cheese. Food Chem. 204:306–313. doi: 10.1016/j.foodchem.2016.02.146.
- Cardador MJ, Gallego M. 2017a. Control of disinfection by-products in canned vegetables caused by water used in their processing. Food Addit Contam A Chem Anal Control Expo Risk Assess. 34(1):10–23. doi: 10.1080/19440049.2016.1241897.
- Cardador MJ, Gallego M. 2017b. Simultaneous determination of 14 disinfection by-products in meat products using microwave-assisted extraction and static headspace coupled to gas chromatography-mass spectrometry. J Chromatogr A. 1509:9–15. doi: 10.1016/j.chroma.2017.06.028.
- Cardador MJ, Gallego M. 2018. Determination of several common disinfection by-products in frozen foods. Food Addit Contam A Chem Anal Control Expo Risk Assess. 35(1):56–65. doi: 10.1080/19440049.2017.1382731.
- Dabeka R, Cao X-L. 2013. The Canadian total diet study design: 1992-1999. Food Addit Contam A Chem Anal Control Expo Risk Assess. 30(3):477–490. doi: 10.1080/19440049.2012.747004.
- FAO/WHO. 2008. Benefits and risks of the use of chlorine-containing disinfectants in food production and food processing report of a joint FAO/WHO expert meeting, Ann Arbor, MI, USA, 27–30 May 2008. [accessed 2023 May 23]. https://www.fao.org/3/i1357e/i1357e.pdf; https://www.fao.org/documents/card/en/c/f882ca02-0b86-5bef-86a5-9361904e50a9/.
- Fleming-Jones ME, Smith RE. 2003. Volatile organic compounds in foods: a five year study. J Agric Food Chem. 51(27):8120–8127. doi: 10.1021/jf0303159.
- Gallego M, Cardador MJ. 2016. Regulated disinfection byproducts in minimally processed vegetables and beverages. In: Kotzekidou P, editor. Food hygiene and toxicology in ready-to-eat foods. Amsterdam: Elsevier Inc.; p. 417–438.
- Government of Canada. 2001. Canadian Environmental Protection Act (CEPA), 1999, priority substances list assessment report – chloroform. [accessed 2023 Apr 28]. https://www.canada.ca/en/health-canada/services/environmental-workplace-health/reports-publications/environmental-contaminants/canadian-environmental-protection-act-1999-priority-substances-list-assessment-report-chloroform.html.
- Health Canada. 2006. Guidelines for Canadian drinking water quality: guideline technical document for trihalomethanes. [accessed 2023 April 28]. https://www.canada.ca/content/dam/canada/health-canada/migration/healthy-canadians/publications/healthy-living-vie-saine/water-trihalomethanes-eau/alt/water-trihalomethanes-eau-eng.pdf.
- Heikes DL. 1987. Purge and trap method for determination of volatile halocarbons and carbon disulfide in table-ready foods. J Assoc Off Anal Chem. 70 (2):215–226. doi: 10.1093/jaoac/70.2.215.
- Heikes DL, Jensen SR, Fleming-Jones ME. 1995. Purge and trap extraction with GC-MS determination of volatile organic compounds in table-ready foods. J Agric Food Chem. 43(11):2869–2875. doi: 10.1021/jf00059a018.
- Huang A-T, Batterman S. 2009. Formation of trihalomethanes in foods and beverages. Food Addit Contam A Chem Anal Control Expo Risk Assess. 26(7):947–957. doi: 10.1080/02652030902897739.
- McNeal TP, Hollifield HC, Diachenko GW. 1995. Survey of trihalomethane and other volatile chemical contaminants in processed foods by purge-and-trap capillary gas chromatography with mass selective detection. J AOAC Int. 78 (2):391–397.
- Montesinos I, Gallego M. 2014. How the inclusion of treated water in beverages influences the appearance of halogenated volatile organic compounds. J Agric Food Chem. 62(42):10240–10247. − doi: 10.1021/jf503431q.
- National Toxicology Program [NTP]. 2021. 15th Report on carcinogens, chloroform. https://ntp.niehs.nih.gov/sites/default/files/ntp/roc/content/profiles/chloroform.pdf.
- Statistics Canada. 2004. Canadian community health survey – nutrition (CCHS). Detailed information for 2004 (Cycle 2.2). https://www23.statcan.gc.ca/imdb/p2SV.pl?Function=getSurvey&Id=7498.
- United States Environmental Protection Agency [US EPA]. 2023. National primary drinking water regulations. https://www.epa.gov/ground-water-and-drinking-water/national-primary-drinking-water-regulations.
- United States Food and Drug Administration [US FDA]. 2001. 21 CFR parts 129 and 165, beverages: bottled water; companion document to direct final rule. Federal Register 16884, Vol. 66, No. 60, March 28, 2001. https://www.govinfo.gov/content/pkg/FR-2001-03-28/pdf/01-7562.pdf.
- Vinci RM, Jacxsens L, De Meulenaer B, Deconink E, Matsiko E, Lachat C, de Schaetzen T, Canfyn M, Van Overmeire I, Kolsteren P, et al. 2015. Occurrence of volatile organic compounds in foods from the Belgian market and dietary exposure assessment. Food Control. 52:1–8. doi: 10.1016/j.foodcont.2014.12.010.