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Food Additives & Contaminants: Part A Volume 41, 2024 - Issue 3
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Articles

Determination of ethoxyquin by ultra-high performance liquid chromatography with tandem mass spectrometry and a Singapore survey of ethoxyquin residues in eggs, egg products and poultry

Xiau Yi Tana National Centre for Food Science, Singapore Food Agency, SingaporeCorrespondence[email protected]
,
Zan Xin China National Centre for Food Science, Singapore Food Agency, Singapore
,
Sew Lay Chuaa National Centre for Food Science, Singapore Food Agency, Singapore
,
Ken Kah Meng Leea National Centre for Food Science, Singapore Food Agency, Singapore
,
Yuansheng Wua National Centre for Food Science, Singapore Food Agency, Singapore
&
Joanne Sheot Harn Chana National Centre for Food Science, Singapore Food Agency, Singapore;b Department of Food Science & Technology, National University of Singapore, Singapore
Pages 261-270 | Received 21 Nov 2023, Accepted 17 Jan 2024, Published online: 31 Jan 2024

References

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