Evaluation of antioxidant extracts from Uruguayan native plants: importance of sensory characteristics
Evaluación de extractos antioxidantes de plantas nativas uruguayas: importancia de las características sensoriales

References

• Ames , B. N. , Shigenaga , M. K. and Hagen , T. M. 1990 . Oxidants, antioxidants, and the degenerative diseases of aging . Proceedings of the National Academy of Sciences , 90 : 7915 – 7922 .
   Web of Science ®Google Scholar
• Astill , C. , Birch , M. R. , Dacombe , C. , Humphrey , P. G. and Martin , P. T. 2001 . Factors affecting the caffeine and polyphenol contents of black and green tea infusions . Journal of Agricultural and Food Chemistry , 49 : 5340 – 5347 .
   PubMed Web of Science ®Google Scholar
• Brand-Williams , W. , Cuvelier , M. E. and Berset , C. 1995 . Use of a free radical method to evaluate antioxidant activity . Food Science and Technology , 28 : 25 – 30 .
   Web of Science ®Google Scholar
• Bravo , L. , Goya , L. and Lecumberri , E. 2007 . LC/MS characterization of phenolic constituents of mate (Ilex paraguariensis, St. Hill) and its antioxidant activity compared to commonly consumed beverages . Food Research International , 40 : 393 – 405 .
   Web of Science ®Google Scholar
• Damasio , M. H. and Costell , E. 1991 . Análisis sensorial descriptivo: Generación de descriptores y selección de catadores . Revista de Agroquímica y Tecnología de Alimentos , 32 : 165 – 177 .
   Google Scholar
• De Oliveira , S. Q. , Dal-Pizzol , F. , Gosmann , G. , Guillaume , D. , Moreira , J. C.F. and Schenkel , E. P. 2003 . Antioxidant activity of Baccharis articulata extracts: Isolation of a new compound with antioxidant activity . Free Radical Research , 37 : 555 – 559 .
   PubMed Web of Science ®Google Scholar
• Desmarchelier , C. , Coussio , J. and Ciccia , G. 1998 . Antioxidant and free radical scavenging effects in extracts of the medicinal herb Achyrocline satureioides (Lam.) DC (“Marcela”) . Brazilian Journal of Medical and Biological Research , 31 : 1163 – 1170 .
   PubMed Web of Science ®Google Scholar
• Filot Da Silva , L. and Langeloh , A. 1994 . Comparative study of antispasmodic activity of hydroalcoholic 80% (v/v) of Achyrocline satureioides(Lam.) DC (Asteraceae) with papaverive and atropine on rat isolated jejunum . Acta Farmacéutica Bonaerense , 13 : 35 – 40 .
   Google Scholar
• German , J. B. and Walzem , R. L. 2000 . The health benefits of wine . Annual Review of Nutrition , 20 : 561 – 593 .
   PubMed Web of Science ®Google Scholar
• ISO. 1988 . Sensory analysis: General guidance for the design of test rooms, ISO 8589 , Geneva : International Organization for Standardization .
   Google Scholar
• ISO. 1993 . ISO Standard 8586–1. Sensory analysis – General guidance for the selection, training, and monitoring of assessors. Part 1 – Selected assessors , 1st ed , Geneva, , Switzerland : International Organization for Standardization .
   Google Scholar
• Jellinek , G. 1985 . Sensory evaluation of food: Theory and practice , West Sussex : Ellis Horwood Ltd .
   Google Scholar
• Khokhar , S. and Magnusdottı , S. G.M. 2002 . Total phenol, catechin, and caffeine contents of teas commonly consumed in the United Kingdom . Journal of Agricultural and Food Chemistry , 50 : 565 – 570 .
   PubMed Web of Science ®Google Scholar
• Lesschaeve , I. and Noble , A. C. 2005 . Polyphenols: factors influencing their sensory properties and their effects on food and beverages preferences . American Journal of Clinical Nutrition , 81 : 330S – 335S .
   PubMed Web of Science ®Google Scholar
• Miliauskas , G. , Venskutonis , P. R. and van Beek , T. A. 2004 . Screening of radical scavenging activity of some medicinal and aromatic plant extracts . Food Chemistry , 85 : 231 – 237 .
   Web of Science ®Google Scholar
• Nair , S. , Li , W. and Kong , A. T. 2007 . Natural dietary anti-cancer chemopreventive compounds: Redox-mediated differential signalling mechanisms in cytoprotection of normal cells versus cytotoxicity in tumor cells . Acta Pharmacologica Sinica , 28 : 459 – 472 .
   PubMed Web of Science ®Google Scholar
• Pinelo , M. , Rubilar , M. , Sineiro , J. and Nunez , M. J. 2004 . Extraction of antioxidant phenolics from almond hulls (Prunus amygdalus) and pine sawdust (Pinus pinaster) . Food Chemistry , 85 : 267 – 273 .
   Web of Science ®Google Scholar
• Singleton , V. L. , Joseph , A. and Rossi , J. 1965 . Colorimetry of total phenolics with phosphomolibdic-phosphotungstic acid reagents . American Journal of Enology and Viticulture , 16 : 144
   Google Scholar
• Spigno , G. , Tramelli , L. and De Faveri , D. M. 2007 . Effects of extraction time, temperature and solvent on concentration and antioxidant activity of grape marc phenolics . Journal of Food Engineering , 81 : 200 – 208 .
   Web of Science ®Google Scholar
• Sun , T. and Ho , C. T. 2005 . Antioxidant activities of buckwheat extracts . Food Chemistry , 90 : 743 – 749 .
   Web of Science ®Google Scholar
• Taga , M. S. , Miller , E. E. and Pratt , D. E. 1984 . Chia seeds as a source of natural lipid antioxidants . Journal of the American Oil Chemistry Society , 61 : 928 – 931 .
   Web of Science ®Google Scholar
• Tuorila , H. and Cardello , A. V. 2002 . Consumer responses to an off-flavor in juice in the presence of specific health claims . Food Quality and Preference , 13 : 561 – 569 .
   Web of Science ®Google Scholar
• Urala , N. and Lähteenmäki , L. 2003 . Reasons behind consumers' functional food choices . Nutrition and Food Science , 33 : 148 – 158 .
   Google Scholar
• Walton , N. J. , Rhodes , M. J.C. , Michael , A. J. and Parr , A. J. 1999 . Characterization and control of plant secondary metabolism chemical from plants: Perspective on plant secondary products , River Edge, NJ : Imperial College Press .
   Google Scholar