Influence of new fungicides – metiram and pyraclostrobin – on Saccharomyces cerevisiae yeast growth and alcoholic fermentation course for wine production
Influencia de los nuevos fungicidas – metiram y piraclostrobín – en el crecimiento de la levadura Saccharomyces cerevisiae y en el curso de la fermentación alcohólica para la elaboración de vino

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