1,004
Views
10
CrossRef citations to date
0
Altmetric
Articles

Use of 1-methylcyclopropene to complement refrigeration and ameliorate chilling injury symptoms in summer squash

Uso del 1-metilciclopropeno para complementar la refrigeración y reducir los síntomas de daño por frío en zapallito de tronco

, , &
Pages 19-26 | Received 18 Nov 2011, Accepted 12 Mar 2012, Published online: 11 May 2012

References

  • AOAC . 1980 . “ Official methods of analysis ” . 359 Washington, DC : Association of Official Analytical Chemists .
  • Balandrán-Quintana , R.R. , Mendoza-Wilson , A.M. , Alvarez-Manilla , G. , Bergmann , C.W. , Vargas-Arispuro , I. and Martínez-Téllez , M.A. 2002 . Effect of pectic oligomers on physiological responses of chilling injury in discs excised from zucchini (Cucurbita pepo L.) . Biochemical and Biophysical Research Communications , 290 : 577 – 584 .
  • Balandrán-Quintana , R.R. , Mendoza-Wilson , A.M. , Gardea-Béjar , A.A. , Vargas-Arispuro , I. and Martínez-Téllez , M.A. 2003 . Irreversibility of chilling injury in zucchini squash (Cucurbita pepo L.) could be a programmed event long before the visible symptoms are evident . Biochemical and Biophysical Research Communications , 307 : 553 – 557 .
  • Blankenship , S.M. and Dole , J.M. 2003 . 1-methylcyclopropene: A review . Postharvest Biology and Technology , 28 : 1 – 25 .
  • Candan , A.P. , Graell , J. and Larrigaudiere , C. 2008 . Roles of climacteric ethylene in the development of chilling injury in plums . Postharvest Biology and Technology , 47 : 107 – 112 .
  • Cao , S. , Zheng , Y. , Wang , K. , Rui , H. and Tang , S. 2009 . Effect of 1-methylcyclopropene treatment on chilling injury, fatty acid and cell wall polysaccharide composition in loquat fruit . Journal of Agricultural and Food Chemistry , 57 : 8439 – 8443 .
  • Dong , L. , Zhou , H.W. , Sonego , L. , Lers , A. and Lurie , S. 2001 . Ethylene involvement in the cold storage disorder of ‘Flavortop’ nectarine . Postharvest Biology and Technology , 23 : 105 – 115 .
  • Golding , B. , Shearer , D. , Wyllie , S.G. and McGlasson , W.B. 1998 . Application of 1-MCP and propylene to identify ethylene-dependent ripening processes in mature banana fruit . Postharvest Biology and Technology , 14 : 87 – 98 .
  • Gualanduzzi , S. , Baraldi , E. , Braschi , I. , Carnevali , F. , Gessa , C.E. and De Santis , A. 2009 . Respiration, hydrogen peroxide levels and antioxidant enzyme activities during cold storage of zucchini squash fruit . Postharvest Biology and Technology , 52 : 16 – 23 .
  • Hershkovitz , V. , Saguy , S.I. and Pesis , E. 2005 . Postharvest application of 1-MCP to improve the quality of various avocado cultivars . Postharvest Biology and Technology , 47 : 107 – 112 .
  • Huang , D. , Ou , B. and Prior , R.L. 2005 . The chemistry behind antioxidant capacity assays . Journal of Agricultural and Food Chemistry , 53 : 1841 – 1856 .
  • Huber , D.J. 2008 . Suppression of ethylene responses through application of 1-methylcyclopropene: A powerful tool for elucidating ripening and senescence mechanisms in climacteric and nonclimacteric fruits and vegetables . HortScience , 43 : 106 – 111 .
  • Hurr , B.M. , Huber , D.J. and Vallejos , C.E. 2010 . Features of programmed cell death precede watersoaking development in ethylene-treated immature cucumber fruit . Postharvest Biology and Technology , 58 : 13 – 20 .
  • Izumi , H. , Watada , A.E. and Douglas , W. 1996 . Low O2 atmospheres affect storage quality of zucchini squash slices treated with calcium . Journal of Food Science , 61 : 317 – 321 .
  • Kader , A.A. 1986 . Ethylene-induced senescence and physiological disorders in harvested horticultural crops . HortScience , 20 : 54 – 57 .
  • Kader , A.A. 2007 . Tecnología Postcosecha de Cultivos Hortofrutícolas , 3ra edición. 16 185
  • Lafuente , M.T. , Sala , J.M. and Zacarías , L. 2004 . Active oxygen detoxifying enzymes and phenylalanine ammonia-lyase in the ethylene-induced chilling tolerance in citrus fruit . Journal of Agricultural and Food Chemistry , 52 : 3606 – 3611 .
  • Lucera , A. , Costa , C. , Mastromatteo , M. , Conte , A. and Del Nobile , M.A. 2010 . Influence of different packaging systems on fresh-cut zucchini (Cucurbita pepo) . Innovative Food Science & Emerging Technologies , 11 : 361 – 368 .
  • Martínez-Téllez , M.A. , Ramos-Clamont , M.G. , Gardea , A.A. and Vargas-Arispuro , I. 2002 . Effect of infltrated polyamines on polygalacturonase activity and chilling injury responses in zucchini squash (Cucurbita pepo L.) . Biochemical and Biophysical Research Communications , 295 : 98 – 101 .
  • Massolo , J.F. , Concellón , A. , Chaves , A.R. and Vicente , A.R. 2011 . 1-Methylcyclopropene (1-MCP) delays senescence, maintains quality and reduces browning of non-climacteric eggplant (Solanum melongena L.) fruit . Postharvest Biology and Technology , 59 : 10 – 15 .
  • Pech , J.C. , Bouzayen , M. and Latché , A. 2008 . Climacteric fruit ripening: Ethylene-dependent and independent regulation of ripening pathways in melon fruit . Plant Science , 175 : 114 – 120 .
  • Pesis , E. , Ackerman , M. , Ben-Arie , R. , Feygenberg , O. , Feng , X. , Apelbaum , A. … & and Prusky , D. 2002 . Ethylene involvement in chilling injury symptoms of avocado during cold storage . Postharvest Biology and Technology , 24 : 171 – 181 .
  • Robinson , R.W. and Decker-Walters , D.S. 1999 . Cucurbits , 226 Wallingford, Nueva York , NY : CAB International .
  • Sabban-Amin , R. , Feygenberg , O. , Belausov , E. and Pesis , E. 2011 . Low oxygen and 1-MCP pretreatments delay superficial scald development by reducing reactive oxygen species (ROS) accumulation in stored ‘Granny Smith’ apples . Postharvest Biology and Technology , 62 : 295 – 304 .
  • Saftner , R. , Luo , Y. , McEvoy , J. , Abbott , J.A. and Vinyard , B. 2007 . Quality characteristics of fresh-cut watermelon slices from non-treated and 1-methylcyclopropene- and/or ethylene-treated whole fruit . Postharvest Biology and Technology , 44 : 71 – 79 .
  • Salvador , A. , Arnal , L. , Monterde , A. and Cuquerella , J. 2004 . Reduction of chilling injury symptoms in persimmon fruit cv. ‘Rojo Brillante’ by 1-MCP . Postharvest Biology and Technology , 33 : 285 – 291 .
  • Saltveit , M.E. 1999 . Effect of ethylene on quality of fresh fruits and vegetables . Postharvest Biology and Technology , 15 : 279 – 292 .
  • Selvarajah , S. , Bauchot , A.D. and John , P. 2001 . Internal browning in cold-stored pineapples is suppressed by a postharvest application of 1-methylcyclopropene . Postharvest Biology and Technology , 23 : 167 – 170 .
  • Serrano , M. , Pretel , M.T. , Martínez-Madrid , M.C. , Romojaro , F. and Riquelme , F. 1998 . CO2 treatment of zucchini squash reduces chilling-induced physiological changes . Journal of Agricultural and Food Chemistry , 46 : 2465 – 2468 .
  • Singh , S.P. and Pala , R.K. 2008 . Response of climacteric-type guava (Psidium guajava L.) to postharvest treatment with 1-MCP . Journal of Agricultural and Food Chemistry , 47 : 307 – 314 .
  • Singleton , V.L. , Orthofer , R. and Lamuela-Raventós , R.M. 1999 . Analysis of total phenols and other oxidation substrates and antioxidants by means of folin-ciocalteu reagent . Methods in Enzymology , 299 : 152 – 178 .
  • Wang , C.Y. and Buta , J.G. 1994 . Methyl jasmonate reduces chilling injury in Cucurbita pepo through its regulation of abscisic acid and polyamine levels . Environmental and Experimental Botany , 34 : 427 – 432 .
  • Wang , C.Y. 1995 . Effect of temperature preconditioning on catalase, peroxidase, and superoxide dismutase in chilled zucchini squash . Postharvest Biology and Technology , 5 : 67 – 76 .
  • Wang , C.Y. 1996 . Temperature preconditioning affects ascorbate antioxidant system in chilled zucchini squash . Postharvest Biology and Technology , 8 : 29 – 36 .
  • Wang , P. , Zhang , B. , Li , X. , Xu , C. , Yin , X. and Shan , L., … & Chen, K. 2010 . Ethylene signal transduction elements involved in chilling injury in non-climacteric loquat fruit . Journal of Experimental Botany , 61 : 179 – 190 .
  • Watkins , C.B. 2006 . The use of 1-methylcyclopropene (1-MCP) on fruits and vegetables . Biotechnology Advances , 24 : 389 – 409 .
  • Yemm , E.W. and Willis , A.J. 1954 . The estimation of carbohydrates in plant extracts by anthrone . Biochemical Journal , 57 : 508 – 514 .
  • Zheng , Y. , Fung , R.W.M. , Wang , S.Y. and Wang , C.Y. 2008 . Transcript levels of antioxidative genes and oxygen radical scavenging enzyme activities in chilled zucchini squash in response to superatmospheric oxygen . Postharvest Biology and Technology , 47 : 151 – 158 .

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.