References

• ALAlami , U. and Cooper , R.G. Promotion of healthy living in the West Midlands . Proceedings of the 3rd Annual Faculty Research Conference, Sharing research: A Faculty wide perspective . pp. 38 Birmingham , , UK : Birmingham City University .
   Google Scholar
• Allman-Farinelli , M. 2007 . “ Meat and poultry ” . In Essentials of Human Nutrition , Edited by: Mann , J. and Stewart Truswell , A. 365 – 376 . Oxford : Oxford University Press .
   Google Scholar
• Anderson , G.J. , Neuringer , M. , Lin , D.S. and Connor , W.E. 2005 . Can prenatal n-3 fatty acid deficiency be completely reversed after birth? Effects on retinal and brain biochemistry and visual function in rhesus monkeys . Pediatric Research , 58 : 865 – 872 .
   PubMed Web of Science ®Google Scholar
• Badiani , A. , Nanni , N. , Gatta , P.P. , Tokomelli , B. and Manfredini , M. 1997 . Nutrient profile of horsemeat . Journal of Food Composition Analysis , 10 : 254 – 269 .
   Google Scholar
• Cheeke , P.R. , Patton , N.M. and Templeton , G.S. 1982 . Rabbit Production , Danville , IL : The Interstate .
   Google Scholar
• Cooper , R.G. 1999 . Ostrich meat, an important product of the ostrich industry: A southern African perspective . World's Poultry Science Journal , 55 : 389 – 402 .
   Web of Science ®Google Scholar
• Cooper , R.G. Investigating marketing strategies and consumption of ostrich meat in Birmingham, UK . Proceedings of the XIVth World Ratite Congress . pp. 77 – 80 . Riga : Latvia .
   Google Scholar
• Cooper , R.G. Healthy meat eating? . Proceedings of the 3rd Annual Faculty Research Conference, Sharing Research: A Faculty Wide Perspective . pp. 45 Birmingham , , UK : Birmingham City University .
   Google Scholar
• Cooper , R.G. and Horbańczuk , J.O. 2002 . The anatomical and physiological characteristics of ostrich (Struthio camelus var. domesticus) meat determine its nutritional importance for man . Animal Science Journal , 73 : 167 – 173 .
   Google Scholar
• Cooper , R.G. and Horbańczuk , J.O. 2004 . Ostrich nutrition: A review from a Zimbabwean perspective . Revue Scientifique et Technique de L Office International Des Epizooites , 23 : 1033 – 1042 .
   PubMed Web of Science ®Google Scholar
• Cooper , R.G. , Horbańczuk , J.O. and Fujhara , N. 2004 . Nutrition and feed management in the ostrich (Struthio camelus domesticus) . Animal Science Journal , 75 : 175 – 181 .
   Google Scholar
• Crespo , N. and Esteve-Garcia , E. 2002 . Nutrient and fatty acid deposition in broilers fed different dietary fatty acid profiles . Poultry Science , 81 : 1533 – 1542 .
   PubMed Web of Science ®Google Scholar
• Daniel , D.R. , Thompson , L.D and Hoover , L.C. 2000 . Nutrition composition of emu compares favourably with that of other lean meats . Journal of the American Dietetic Association , 100 : 836 – 838 .
   PubMed Web of Science ®Google Scholar
• Decsi , T. , Campoy , C. and Koletzko , B. 2005 . Effect of n-3 polyunsaturated fatty acid supplementation in pregnancy. The NUHEAL trail . Advances in Experimental Medicine and Biology , 569 : 109 – 113 .
   PubMed Web of Science ®Google Scholar
• Deer Industry New Zealand . 2009 . New Zealand Venison Industry Strategic Intent Retrieved from http://www.nzgib.org.nz
   Google Scholar
• Driskel , J.A. , Kim , Y.N. , Giraud , D.W. , Hamouz , F.L. , de Mello , A.S. , Erickson , G.E. and Calkins , C.R. 2011 . Vitamin and mineral content of value cuts from beef steers fed distiller's grains . Journal of Food Composition and Analysis , 24 : 362 – 367 .
   Web of Science ®Google Scholar
• Dunstan , J.A. , Simmer , K. , Dixon , G. and Prescott , S.L. 2008 . Cognitive assessment at 2 ½ years following fish oil supplementation in pregnancy: A randomized controlled trial. Archives of Disease in Childhood . Fetal and Neonatal Edition , 93 : F45 – F50 .
   PubMed Web of Science ®Google Scholar
• Fasone , V. and Privitera , D. Analysis and market perspectives of ostrich meat in Italy . Proceedings of World Ostrich Congress . pp. 169 – 180 . Warsaw : Poland .
   Google Scholar
• Filgueras , R.S. , Gatellier , P. , Aubry , L. , Thomas , A. , Bauchart , D. , Durand , D. … & and Sante-Lhoutellier , V. 2010 . Colour, lipid and protein stability of Rhea americana meat during air- and vacuum-packaged storage: Influence of muscle on oxidative processes . Meat Science , 86 : 665 – 673 .
   PubMed Web of Science ®Google Scholar
• Filgueras , R.S. , Gatellier , P. , Zambiazi , R.C. and Sante-Lhoutellier , V. 2011 . Effect of frozen storage duration and cooking on physical and oxidative changes in M.Gastrocnemius pars interna and M.Iliofibularis of rhea americana . Meat Science , 88 : 645 – 651 .
   PubMed Web of Science ®Google Scholar
• Guillevic , M. , Kouba , M. and Mourot , J. 2009 . Effect of a linseed on lipid composition, lipid peroxidation and consumer evaluation of French fresh and cooked pork meats . Meat Science , 81 : 612 – 618 .
   PubMed Web of Science ®Google Scholar
• Hernandez , P. , Pla , M. , Oliver , M.A. and Blanco , A. 2000 . Relationships between meat quality measurements in rabbits fed with three diets of different fat type and content . Meat Science , 55 : 379 – 384 .
   PubMed Web of Science ®Google Scholar
• Honikel , K.O. and Arneth , W. 1996 . Cholesterin gehalt in fleisch und eiren . Fleischwirtsch , 76 : 1244 – 1253 .
   Web of Science ®Google Scholar
• Horbańczuk , J.O. 2002 . The Ostrich , Denmark : European Ostrich Group .
   Google Scholar
• Horbańczuk , J.O. 2003 . Struś Afrykański [African ostrich] , Warsaw : Auto-Graf .
   Google Scholar
• Horbańczuk , J.O. Ostrich industry in Australia, China, Korea and Japan . Proceedings of 11th Ostrich World Congress (pp . pp. 43 – 45 . Croatia
   Google Scholar
• Horbańczuk , J.O. , Kawka , M. , Sacharczuk , M , Cooper , R.G. , Boruszewska , K. , Parada , P. and Jaszczak , K. 2007 . A search for sequence similarity between chicken (Gallus domesticus) and ostrich (Struthio camelus) microsatellite markers . Animal Science Papers and Reports , 25 : 283 – 288 .
   Web of Science ®Google Scholar
• Horbańczuk , J. and Sales , J. 1998 . Lipid and cholesterol content and fatty acid composition of meat obtained from ostriches reared on a commercial farm . Animal Science Papers and Reports , 16 : 51 – 55 .
   Google Scholar
• Horbańczuk , J. , Sales , J. , Celeda , T. , Konecka , A. , Zięba , G. and Kawka , P. 1998 . Cholesterol content and fatty acid composition of ostrich meat as influenced by subspecies . Meat Science , 50 : 385 – 388 .
   PubMed Web of Science ®Google Scholar
• Horbańczuk , J.O. , Tomasik , C. and Cooper , R.G. 2008 . Ostrich farming in Poland – Its history and current situation after accession to the European Union . Avian Biology Research , 1 : 65 – 71 .
   Web of Science ®Google Scholar
• Howe , P.R.C. , Meyer , B.J. , Record , S. and Baghurst , K. 2006 . Dietary intake of long-chain ω-3 polyunsaturated fatty acids: Contribution of meat sources . Nutrition , 22 : 47 – 53 .
   PubMed Web of Science ®Google Scholar
• Juarez , M. , Dugan , M.E.R. , Aalhus , J.L. , Aldai , N. , Basarab , J.A. , Baron , V.S. and McAllister , T.A. 2011 . Effects of vitamin E and flaxseed on rumen-derived fatty acid intermediates in beef intramuscular fat . Meat Science , 88 : 434 – 440 .
   PubMed Web of Science ®Google Scholar
• Juarez , M. , Dugan , M.E.R. , Aldai , N. , Aalhus , J.L. , Parience , J.F. , Zijlstra , R.T. and Beaulieu , A.D. 2010 . Feeding co-extruded flaxseed to pigs: Effects of duration and feeding level on growth performance and backfat fatty acid composition of grower-finisher pigs . Meat Science , 84 : 578 – 584 .
   PubMed Web of Science ®Google Scholar
• Karklina , D. and Kirila , J. The nutritional value of ostrich meat produced in Latvia . Proceedings of XIV World Ostrich Congress . Riga .
   Google Scholar
• Lombardi-Boccia , G. , Martinez Dominguez , B. and Aguzzi , A. 2002 . Total heme and non-heme iron in raw and cooked meats . Journal of Food Science , 67 : 1738 – 1741 .
   Web of Science ®Google Scholar
• Lombardi-Boccia , G. , Martinez Dominguez , B. and Aguzzi , A. 2005 . Total aspects of meat quality: Trace elements and B vitamins in raw and cooked meats . Journal of Food Composition and Analysis , 18 : 39 – 46 .
   Web of Science ®Google Scholar
• Mahan , D.C. , Brendemuhl , J.H. , Carter , S.D. , Chiba , L.I. , Crenshaw , T.D. , Cromwell , G.L. … & and Yen , J.T. 2005 . Comparison of dietary selenium fed to grower-finisher pigs from various regions of the United States on resulting tissue Se and loin mineral concentrations . Journal of Animal Science , 83 : 852 – 857 .
   PubMed Web of Science ®Google Scholar
• Majewska , D. , Jakubowska , M. , Ligocki , M. , Tarasewicz , Z. , Szczerbińska , D. , Karamucki , T. and Sales , J. 2009 . Physicochemical characteristics, proximate analysis and mineral composition of ostrich meat as influence by muscle . Food Chemistry , 117 : 207 – 211 .
   Web of Science ®Google Scholar
• Martuzzi , F. , Catalano , A.L. and Sussi , C. 2002 . Characteristics of horsemeat consumption and production in Italy . Annali della Facoltà di Medicina Veterinaria. Università di Parma , 12 : 213 – 223 .
   Google Scholar
• Meyer , B.J. , Mann , N.J. , Lewis , J.L. , Milligan , G.C. , Sinclair , A.J. and Howe , P.R.C. 2003 . Dietary intakes and food sources of omega-6 and omega-3 polyunsaturated fatty acids . Lipid , 38 : 391 – 398 .
   PubMed Web of Science ®Google Scholar
• Paleari , M.A. , Camisasca , S. , Beretta , G. , Renon , G. , Corsico , P. , Bertolo , G. and Crivelli , G. 1998 . Ostrich meat: Physico-chemical characteristics and comparison with turkey and bovine meat . Meat Science , 48 : 205 – 210 .
   PubMed Web of Science ®Google Scholar
• Parigi Bini , R. , Xiccato , G. , Cinetto , M. and Dalle , Zotte, A. 1992 . Effetto dell,eta, del peso di macellazione e del sesso sulla qualita della carcassa e della carne cunicola . Zootecnica e Nutrizione Animale , 8 : 173 – 190 .
   Google Scholar
• Paul , A.A. and Southgate , D.A.T. 1978 . “ McCance and Widdowson's composition of foods ” . In Fourth Revised and Extended Edition of MRC Special Report no. 297 , Amsterdam : Elsevier/North-Holland Biomedical Press .
   Google Scholar
• Pestana , J.M. , Costa , A.S.H. , Alves , S.P. , Martins , S.V. , Alfaia , C.M. , Bessa , R.J.B. and Prates , J.A.M. 2012 . Seasonal changes and muscle type effect on the nutritional quality of intramuscular fat in Mirandesa-PDA veal . Meat Science , 90 : 819 – 827 .
   PubMed Web of Science ®Google Scholar
• Polak , T. , Rajar , A. , Gasperilin , L. and Zlender , B. 2008 . Cholesterol concentration and fatty acid profile of red deer (Cervus elaphus) meat . Meat Science , 80 : 864 – 869 .
   PubMed Web of Science ®Google Scholar
• Poławska , E. , Marchewka , J. , Cooper , R.G. , Sartowska , K. , Pomianowski , J. , Jóźwik , A. … & and  Horbańczuk , J.O. 2011 . The ostrich meat – An updated review. II. Nutritive value . Animal Science Papers and Reports , 29 (2) : 89 – 97 .
   Web of Science ®Google Scholar
• Poławska , E. , Marchewka , J. , Krzyżewski , J. , Bagnicka , E. and Wójcik , A. 2011 . The ostrich meat – An updated review. I. Physical characteristics of ostrich meat . Animal Science Papers and Reports , 29 ( 1 ) : 5 – 18 .
   Web of Science ®Google Scholar
• Pomianowski , J. , Mikulski , D. , Pudyszak , K. , Cooper , R.G. , Angowski , M. , Jóźwik , A. and Horbańczuk , J.O. 2009 . Chemical composition, cholesterol content and fatty acid profile of pigeon meat as influenced by meat-type breeds . Poultry Science , 88 : 1306 – 1309 .
   PubMed Web of Science ®Google Scholar
• Pordomingo , A.J. , Garcia , T.P. and Volpi , Lagreca, G. 2012 . Effect of feeding treatment during the backgrounding phase of beef production from pasture on: II. Longissimus muscle proximate composition, cholesterol and fatty acids . Meat Science , 90 : 947 – 955 .
   PubMed Web of Science ®Google Scholar
• Raj , St. , Skiba , G. , Weremko , D. , Fandrejewski , H. , Migdał , W. , Borowiec , F. and Poławska , E. 2010 . The relationship between the chemical composition of the carcass and the fatty acid composition of intramuscular fat and backfat of several pig breeds slaughtered at different weights . Meat Science , 86 : 324 – 330 .
   PubMed Web of Science ®Google Scholar
• Ramirez , J.A. , Diaz , I. , Pla , M. , Blasco , A. , Gil , M. , Pascual , M. and Oliver , M.A. 2005 . Fatty acid composition of leg meat and perirenal fat of rabbit selected by growth rate . Food Chemistry , 90 : 251 – 256 .
   Web of Science ®Google Scholar
• Ramos , A. , Cabrera , M.C. , del Puerto , M. and Saadoun , A. 2009 . Minerals, haem and non-haem iron contents of rhea meat . Meat Science , 81 : 116 – 119 .
   PubMed Web of Science ®Google Scholar
• Riediger , N.D. , Othman , R.A. , Suh , M. and Moghadasian , M.H. 2009 . A systemic review of the roles of n-3 fatty acids in health and disease . American Diet Association , 109 : 669 – 679 .
   Google Scholar
• Sales , J. and Horbańczuk , J. 1998 . Ratite meat . World's Poultry Science Journal , 54 ( 1 ) : 59 – 67 .
   Web of Science ®Google Scholar
• Sales , J. , Horbańczuk , J.O. , Dingle , J. , Coleman , R. and Sensik , S. 1999 . Carcase characteristics of emus (Dromaius novaehollandiae) . British Poultry Science , 40 : 145 – 147 .
   PubMed Web of Science ®Google Scholar
• Sarries , M.V. , Murray , B.E. , Moloney , A.P. , Troy , D. and Beriain , M.J. 2009 . The effect of cooking on the fatty acid composition of longissimus muscle from beef heifers fed rations designed to increase the concentration of conjugated linoleic acid in tissue . Meat Science , 81 : 307 – 312 .
   PubMed Web of Science ®Google Scholar
• Schönfeldt , H.C. , Naude , R.T. and Boshoff , E. 2010 . Effect of age and cut on the nutritional content of South African beef . Meat Science , 86 : 674 – 683 .
   PubMed Web of Science ®Google Scholar
• Simopoulos , A.P. 1999 . Essential fatty acids in health and chronic disease . American Journal of Clinical Nutrition , 70
   PubMed Web of Science ®Google Scholar
• Simopoulos , A.P. 2002 . The importance of the ratio omega-6/omega-3 essential fatty acids . Biomedicine and Pharmacotherapy , 56 : 365 – 379 .
   PubMed Web of Science ®Google Scholar
• Strakova , E. , Suchy , P. , Herzig , I. , Hudeckova , P. and Ivanko , S. 2010 . Variation in fatty acids in chicken meat as a result of a lupin-containing diet . Czech Journal of Animal Science , 55 : 75 – 82 .
   Web of Science ®Google Scholar
• Taylor , L.J. , Gallagher , M. and McCullough , F.S. 2004 . The role of parental influence and additional factors in the determination of food choices for preschool children . International Journal of Consumer Studies , 28 : 337 – 346 .
   Google Scholar
• Tomovic , V.M. , Petrovic , L.S. , Tomovic , M.S. , Kevresan , Z.S. and Dzinic , N.R. 2011 . Determination of mineral contents of semimembranosus muscle and liver from pure and crossbred pigs in Vojvodina (northern Serbia) . Food Chemistry , 124 : 342 – 348 .
   Web of Science ®Google Scholar
• United States Department of Agriculture (USDA) . 2011 . National Nutrient Datebase for Standard References Retrieved from http://fnic.nal.usda.gov
   Google Scholar
• Volpelli , L. , Valusso , R. , Morgante , M. , Pittia , P. and Piasentier , E. 2003 . Meat quality in male fallow deer (Dama dama): Effects of age and supplementary feeding . Meat Science , 65 : 555 – 562 .
   PubMed Web of Science ®Google Scholar
• World Health Organisation (WHO) . 2003 . Diet Nutrition and the Prevention of Chronic Diseases , Geneva : Author .
   Google Scholar
• Whitney , E.N. and Rolfes , S.R. 2002 . Understanding Nutrition , (9th ed.) , Belmont , CA : Wadsworth/Thomson Learning .
   Google Scholar
• Wiklund , E. , Finstad , G. , Johansson , L. , Aguiar , G. and Bechtel , P.J. 2008 . Carcass composition and yield of Alaskan reindeer (Rangifer tarandus tarandus) steers and effects of electrical stimulation applied during field slaughter on meat quality . Meat Science , 78 : 185 – 193 .
   PubMed Web of Science ®Google Scholar
• Wood , J.D. , Enser , M. , Fisher , A.V. , Nute , G.R. , Sheard , P.R. , Richardson , R.I. … and Whittington , F.M. 2007 . Fat deposition, fatty acid composition and meat quality: A review . Meat Science , 78 : 343 – 358 .
   PubMed Web of Science ®Google Scholar
• Zand , N. , Chowdry , B.Z. , Zotor , F.B. , Wray , D.S. , Amuna , P. and Pullen , F.S. 2011 . Essential and trace elements content of commercial infant foods in the UK . Food Chemistry , 128 : 123 – 128 .
   PubMed Web of Science ®Google Scholar
• Zelenka , J. , Schneiderova , D. and Mrkvicova , E. 2006 . Linseed oils with different fatty acid patterns in the diet of broiler chickens . Czech Journal of Animal Science , 51 : 117 – 121 .
   Web of Science ®Google Scholar
• Zhang , W. , Xiao , S. , Samaraweera , H. , Lee , E.J. and Ahn , D.U. 2010 . Improving functional value of meat products . Meat Science , 86 : 15 – 31 .
   PubMed Web of Science ®Google Scholar