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Articles

Production trials to improve the nutritional quality of biscuits and to enrich them with natural anthocyanins

Ensayos de producción para mejorar la calidad nutricional de galletas, enriqueciéndolas con antocianinas

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Pages 301-308 | Received 25 Jul 2012, Accepted 15 Nov 2012, Published online: 22 Feb 2013

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