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Original Articles

Physico-chemical properties and quality assessment of corn flour processed by a continuous ohmic heating system and traditional nixtamalization

Propiedades fisicoquimicas y evaluación de la calidad de harinas de maíz procesadas por calentamiento óhmico continuo y nixtamalización tradicional

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Pages 8-14 | Received 14 Sep 2012, Accepted 24 Dec 2012, Published online: 26 Feb 2013

References

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