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Articles

Distribution of fat droplets/particles and protein film components in batters of lean and back fat produced under controlled shear conditions

Distribución de gotas de grasa/partículas y componentes de película proteicos de pasta de carne magra y grasa dorsal producidas bajo condiciones controladas de picado

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Pages 352-358 | Received 24 Nov 2012, Accepted 22 Jan 2013, Published online: 20 May 2013

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