References

• Berlanga-Reyes , C. M. , Carvajal-Millán , E. , Lizardi-Mendoza , J. , Rascón-Chu , A. , Marquez-Escalante , J. A. and Martínez-López , A. L. 2009 . Maize arabinoxylan gels as protein delivery matrices . Molecules (Basel, Switzerland) , 14 ( 4 ) : 1475 – 1482 . doi:10.3390/molecules14041475
   PubMed Web of Science ®Google Scholar
• Carvajal-Millan , E. , Guilbert , S. , Doublier , J.-L. and Micard , V. 2006 . Arabinoxylan/protein gels: Structural, rheological and controlled release properties. Food Hydrocolloids, 20(1), 53–61. doi:10.1016/j . foodhyd. , 2005 ( 02 ) : 011
   Google Scholar
• Carvajal-Millan , E. , Guilbert , S. , Morel , M.-H. and Micard , V. 2005 . Impact of the structure of arabinoxylan gels on their rheological and protein transport properties. Carbohydrate Polymers, 60(4), 431–438. doi:10.1016/j . carbpol. , 2005 ( 02 ) : 014
   Google Scholar
• Carvajal-Millan , E. , Landillon , V. , Morel , M.-H. , Rouau , X. , Doublier , J.-L. and Micard , V. 2005 . Arabinoxylan gels: Impact of the feruloylation degree on their structure and properties . Biomacromolecules , 6 ( 1 ) : 309 – 317 . doi:10.1021/bm049629a
   PubMed Web of Science ®Google Scholar
• Carvajal-Millan , E. , Rascón-Chu , A. , Márquez-Escalante , J. A. , Micard , V. , de León , N. P. and Gardea , A. 2007 . Maize bran gum: Extraction, characterization and functional properties. Carbohydrate Polymers, 69(2), 280–285. doi:10.1016/j . carbpol. , 2006 ( 10 ) : 006
   Google Scholar
• Chanliaud, E., Saulnier, L., & Thibault, J.-F. (1995). Alkaline extraction and characterisation of heteroxylans from maize bran. Journal of Cereal Science, 21(2), 195–203. doi: http://dx.doi.org/10.1016/0733-5210(95)90035-7 (http://dx.doi.org/10.1016/0733-5210(95)90035-7)
   Google Scholar
• Coviello , T. , Matricardi , P. , Marianecci , C. and Alhaique , F. 2007 . Polysaccharide hydrogels for modified release formulations. Journal of controlled release: official journal of the Controlled Release Society, 119(1), 5–24. doi:10.1016/j . jconrel. , 2007 ( 01 ) : 004
   Google Scholar
• Flory , P. J. and Rehner , J. 1943 . Statistical mechanics of cross-linked polymer networks I. Rubberlike elasticity . The Journal of Chemical Physics , 11 ( 11 ) : 512 doi:10.1063/1.1723791
   Google Scholar
• Gutiérrez-Cortez , E. , Rojas-Molina , I. , Rojas , A. , Arjona , J. L. , Cornejo-Villegas , M. A. , Zepeda-Benítez , Y. and Rodríguez-García , M. E. 2010 . Microstructural changes in the maize kernel pericarp during cooking stage in nixtamalization process . Journal of Cereal Science , 51 ( 1 ) : 81 – 88 . … doi:10.1016/j.jcs.2009.09.008
   Web of Science ®Google Scholar
• Hernández-Espinoza , A. B. , Piñón-Muñiz , M. I. , Rascón-Chu , A. , Santana-Rodríguez , V. M. and Carvajal-Millan , E. 2012 . Lycopene/arabinoxylan gels: Rheological and controlled release characteristics . Molecules (Basel, Switzerland) , 17 ( 3 ) : 2428 – 2436 . doi:10.3390/molecules17032428
   PubMed Web of Science ®Google Scholar
• Hromádková , Z. , Paulsen , B. S. , Polovka , M. , Košťálová , Z. and Ebringerová , A. 2012 . Structural features of two heteroxylan polysaccharide fractions from wheat bran with anti-complementary and antioxidant activities. Carbohydrate Polymers, 93(1), 22–30. doi:10.1016/j . carbpol , 2012 ( 05 ) : 021
   Google Scholar
• Hughes , S. , Shewry , A, , Li , P. R. , Gibson , L. , Sanz , G. R. and Rastall, R. A. , M. L. 2007 . In vitro fermentation by human fecal microflora of wheat arabinoxylans . Journal of Agricultural and Food Chemistry , 55 ( 11 ) : 4589 – 4595 . doi:10.1021/jf070293g
   PubMed Web of Science ®Google Scholar
• Iravani , S. , Fitchett , C. S. and Georget , D. M. R. 2011 . Physical characterization of arabinoxylan powder and its hydrogel containing a methyl xanthine. Carbohydrate Polymers, 85(1), 201–207. doi:10.1016/j . carbpol. , 2011 ( 02 ) : 017
   Google Scholar
• Izydorczyk , M. S. and Biliaderis , C. G. 1995 . Cereal arabinoxylans: Advances in structure and physicochemical properties . Carbohydrate Polymers , 28 ( 1 ) : 33 – 48 . doi:10.1016/0144-8617(95)00077-1
   Web of Science ®Google Scholar
• Kačuráková , M. , Wellner , N. , Ebringerová , A. , Hromádková , Z. , Wilson , R. H. and Belton , P. S. 1999 . Characterisation of xylan-type polysaccharides and associated cell wall components by FT-IR and FT-Raman spectroscopies . Food Hydrocolloids , 13 ( 1 ) : 35 – 41 . doi:10.1016/S0268-005X(98)00067-8
   Web of Science ®Google Scholar
• Kuuva , T. , Lantto , R. , Reinikainen , T. , Buchert , J. and Autio , K. 2003 . Rheological properties of laccase-induced sugar beet pectin gels . Food Hydrocolloids , 17 ( 5 ) : 679 – 684 . doi:10.1016/S0268-005X(03)00034-1
   Web of Science ®Google Scholar
• Lapierre, C., Pollet, B., Ralet, M.-C., & Saulnier, L. (2001). The phenolic fraction of maize bran: evidence for lignin-heteroxylan association. Phytochemistry, 57(5), 765–772. doi: http://dx.doi.org/10.1016/S0031-9422(01)00104-2 (http://dx.doi.org/10.1016/S0031-9422(01)00104-2)
   Google Scholar
• Lazaridou , A. , Biliaderis , C. G. and Izydorczyk , M. S. 2003 . Molecular size effects on rheological properties of oat β-glucans in solution and gels . Food Hydrocolloids , 17 ( 5 ) : 693 – 712 . doi:10.1016/S0268-005X(03)00036-5
   Web of Science ®Google Scholar
• Martínez-Bustos , F. , Martínez-Flores , H. , Sanmartín-Martínez , E. , Sánchez-Sinencio , F. , Chang , Y. , Barrera-Arellano , D. and Rios , E. 2001 . Effect of the components of maize on the quality of masa and tortillas during the traditional nixtamalisation process . Journal of the Science of Food and Agriculture , 81 ( 15 ) : 1455 – 1462 . doi:10.1002/jsfa.963
   Web of Science ®Google Scholar
• Martínez-López , A. L. , Carvajal-Millan , E. , Lizardi-Mendoza , J. , López-Franco , Y. , Rascón-Chu , A. , Salas-Muñoz , E. and Ramírez-Wong , B. 2012 . “ Ferulated arabinoxylans as by-product from maize wet-milling process: Characterization and gelling capability ” . In Maize: Cultivation, uses and health benefits , Edited by: Jimenez-Lopez , J. C. pp. 65 – 74 . NovaScience : New York, NY: .   In (Ed.),
   Google Scholar
• Meyvis , T. K. L. , De Smedt , S. C. , Demeester , J. and Hennink , W. E. 2000 . Influence of the degradation mechanism of hydrogels on their elastic and swelling properties during degradation . Macromolecules , 33 ( 13 ) : 4717 – 4725 . doi:10.1021/ma992131u
   Web of Science ®Google Scholar
• Niño-Medina , G. , Carvajal-Millán , E. , Lizardi , J. , Rascon-Chu , A. , Marquez-Escalante , J. A. , Gardea , A. and Guerreroa , V . 2009 . Maize processing waste water arabinoxylans: Gelling capability and cross-linking content . Food Chemistry , 115 ( 4 ) : 1286 – 1290 . … doi:10.1016/j.foodchem.2009.01.046
   Web of Science ®Google Scholar
• Peppas , N. A. and Merrill , E. W. 1976 . Poly(vinyl alcohol) hydrogels: Reinforcement of radiation-crosslinked networks by crystallization . Journal of Polymer Science Polymer Chemistry Edition , 14 ( 2 ) : 441 – 457 . doi:10.1002/pol.1976.170140215
   Web of Science ®Google Scholar
• Piber , M. and Koehler , P. 2005 . Identification of dehydro-ferulic acid-tyrosine in rye and wheat: Evidence for a covalent cross-link between arabinoxylans and proteins . Journal of Agricultural and Food Chemistry , 53 ( 13 ) : 5276 – 5284 . doi:10.1021/jf050395b
   PubMed Web of Science ®Google Scholar
• Ross-Murphy, S. B., & Shatwell, K. P. (1993). Polysaccharide strong and weak gels. Biorheology, 30(3–4), 217–227. http://www.ncbi.nlm.nih.gov/pubmed/8286724 (http://www.ncbi.nlm.nih.gov/pubmed/8286724)
   Google Scholar
• Sinha, V. R., & Kumria, R. (2001). Polysaccharides in colon-specific drug delivery. International Journal of Pharmaceutics, 224(1–2), 19–38. doi: http://dx.doi.org/10.1016/S0378-5173(01)00720-7 (http://dx.doi.org/10.1016/S0378-5173(01)00720-7)
   Google Scholar
• Skendi , A. , Biliaderis , C. G. , Izydorczyk , M. S. , Zervou , M. and Zoumpoulakis , P. 2011 . Structural variation and rheological properties of water-extractable arabinoxylans from six Greek wheat cultivars. Food Chemistry, 126(2), 526–536. doi:10.1016/j . foodchem. , 2010 ( 11 ) : 038
   Google Scholar
• Smith , M. M. and Hartley , R. D. 1983 . Occurrence and nature of ferulic acid substitution of cell-wall polysaccharides in graminaceous plants . Carbohydrate Research , 118 ( 0 ) : 65 – 80 . doi:10.1016/0008-6215(83)88036-7
   Web of Science ®Google Scholar
• Vansteenkiste , E. , Babot , C. , Rouau , X. and Micard , V. 2004 . Oxidative gelation of feruloylated arabinoxylan as affected by protein. Influence on protein enzymatic hydrolysis . Food Hydrocolloids , 18 ( 4 ) : 557 – 564 . doi:10.1016/j.foodhyd.2003.09.004
   Web of Science ®Google Scholar
• Vendruscolo , C. W. , Ferrero , C. , Pineda , E. A. G. , Silveira , J. L. M. , Freitas , R. A. , Jiménez-Castellanos , M. R. and Bresolin , T. M. B. 2009 . Physicochemical and mechanical characterization of galactomannan from Mimosa scabrella: Effect of drying method . Carbohydrate Polymers , 76 ( 1 ) : 86 – 93 . doi:10.1016/j.carbpol.2008.09.028
   Web of Science ®Google Scholar