1,902
Views
10
CrossRef citations to date
0
Altmetric
Articles

Bioavailability of phenolic compounds in grape juice cv. Autumn Royal

Biodisponibilidad de compuestos fenólicos de jugo de uvas cv. Autumn Royal

, , &
Pages 48-54 | Received 06 Feb 2013, Accepted 03 Apr 2013, Published online: 04 Jun 2013

References

  • Anastasiadi, M., Pratsinis, H., Kletsas, D., Skaltsounis, A., & Haroutounian, S. (2010). Bioactive non-coloured polyphenols content of grapes, wines and vinification by-products: Evaluation of the antioxidant activities of their extracts. Food Research International, 43, 805–813.
  • Bell, J., Donovan, J., Wong, R., Waterhouse, A., German, B., Walzem, R., & Kasim-Karakas, S. (2000). (+)-Catechin in human plasma after ingestion of a single serving of reconstituted red wine. American Journal of Clinical Nutrition, 71, 103–108.
  • Bitsch, R., Netzel, M., Frank, T., Strass, G., & Bitsch, I. (2004). Bioavailability and biokinetics of anthocyanins from red grape juice and red wine. Journal of Biomedicine and Biotechnology, 5, 293–298.
  • Bub, A., Watzl, B., Heeb, D., Rechkemmer, G., & Briviba, K. (2001). Malvidin-3-glucoside bioavailability in humans after ingestion of red wine, dealcoholized red wine, and red grape juice. European Journal of Nutrition, 40, 113–120.
  • Crozier, A., Del Rio, D., & Clifford, M.N. (2010). Bioavailability of dietary flavonoids and phenolic compounds. Molecular Aspects of Medicine, 31, 446–467.
  • Crupi, P., Coletta A., Milella R. A., Perniola R., Gasparro M., Genghi R., & Antonacci D. (2012). HPLC-DAD-ESI-MS analysis of flavonoid compounds in 5 seedless table grapes grown in Apulian region. Journal of Food Sciences, 77, C174–C181.
  • Crupi, P., Milella, R. A., Perniola, R., Genghi, R., Coletta, M., Angela Giannandrea, A., ...Antonacci, D. (2011). The intake of unpeeled table grapes is important in dietary habits as a source of antioxidant and anticarcinogenic polyphenols. Bulletin de l'O.I.V, 84, 37–52.
  • D’Archivio, M., Filesi, C., Vari, R., Scazzocchio, B., & Masella, R. (2010). Bioavailability of the polyphenols: Status and controversies. International Journal of Molecular Sciences, 11, 1321–1342.
  • Décordé, K., Teissèdre, P. L., Auger, C., Cristol, J. P., & Rouanet, J. M. (2008). Phenolics from purple grape, apple, purple grape juice and apple juice prevent early atherosclerosis induced by an atherogenic diet in hamsters. Molecular Nutrition and Food Research, 52, 400–407.
  • Del Rio, D., Costa, L. G., Lean, M. E. J., & Crozier, A. (2010). Polyphenols and health: What compounds are involved? Nutrition, Metabolism and Cardiovascular Diseases, 20, 1–6.
  • Donovan, J. L., Bell, J. R., Kasim-Karakas, S., German, J. B., Walzem, R. L., Hansen, R. J., & Waterhouse, A. L. (1999). Catechin is present as metabolites in human plasma after consumption of red wine. Journal of Nutrition, 129, 1662–1668.
  • Donovan, J. L., Crespy, V., Manach, C., Morand, C., Besson, C., Scalbert, A., & Remesy, C. (2001). Catechin is metabolized by both the small intestine and liver of rats. Journal of Nutrition, 131, 1753–1757.
  • Donovan, J. L., Kasim-Karakas, S., German, J. B., & Waterhouse, A. L. (2002). Urinary excretion of catechin metabolites by human subjects after red wine consumption. British Journal of Nutrition, 87, 31–37.
  • Dragsted, L., Pedersen, A., Hermetter, A., Basu, S., Hansen, M., Haren, G., … Sandström, B. (2004). The 6-a-day study: Effects of fruit and vegetables on markers of oxidative stress and antioxidative defense in healthy nonsmokers. American Journal of Clinical Nutrition, 79, 1060–1072.
  • Forester, S., & Waterhouse, A. (2009). Metabolites are key to understanding health effects of wine polyphenolics. Journal of Nutrition, 139, 1824S–1831S.
  • Frank, T., Netzel, M., Strass, G., Bitsch, R., & Bitsch, I. (2003). Bioavailability of anthocyanidin-3-glucosides following consumption of red wine and red grape juice. Canadian Journal of Physiology and Pharmacology, 81, 423–435.
  • Garcia-Alonso, M., Minihane, A. M., Rimbach, G., Rivas-Gonzalo, J. C., & de Pascual-Teresa, S. (2009). Red wine anthocyanins are rapidly absorbed in humans and affect monocyte chemoattractant protein 1 levels and antioxidant capacity of plasma. Journal of Nutritional Biochemistry, 20, 521–529.
  • Gonthier, M. P., Remesy, C., Scalbert, A., Cheynier, V., Souquet, J. M., Poutanen, K., & Aura, A. M. (2006). Microbial metabolism of caffeic acid and its esters chlorogenic and caftaric acids by human fecal microbiota in vitro. Biomedical Pharmacotherapy, 60, 536–540.
  • Halliwell, B. (2007). Dietary polyphenols: Good, bad, or indifferent for your health? Cardiovascular Research, 73, 341–347.
  • Havsteen, B. H. (2002). The biochemistry and medical significance of the flavonoids. Pharmacology and Therapeutics, 96, 67–202.
  • Hogan, S., Zhang, L., Li, J., Zoecklein, B., & Zhou, Z. (2009). Antioxidant properties and bioactive components of Norton (Vitis aestivalis) and Cabernet Franc (Vitis vinifera) wine grapes. LWT - Food Science and Technology, 42, 1269–1274.
  • Hollman, P. C. (2004). Absorption, bioavailability, and metabolism of flavonoids. Pharmaceutical Biology, 42, 74–83.
  • Ito, H., Gonthier, M. P., Manach, C., Morand, C., Mennen, L., Rémésy, C., & Scalbert, A. (2005). Polyphenol levels in human urine after intake of six different polyphenol-rich beverages. British Journal of Nutrition, 94, 500–509.
  • Kim, D. H., Jung, E. A., Sohng, I. S., Han, J. A., Kim, T. H., & Han, M. J. (1998). Intestinal bacterial metabolism of flavonoids and its relation to some biological activities. Archives of Pharmaceutical Research, 21, 17–23.
  • Koli, R., Erlund, I., Jula, A., Marniemi, J., Mattila, P., & Alfthan, G. (2010). Bioavailability of various polyphenols from a diet containing moderate amounts of berries. Journal of Agriculture and Food Chemistry, 58, 3927–3932.
  • Lampe, J. (1999). Health effects of vegetables and fruits: Assessing mechanisms of action in human experimental studies. American Journal of Clinical Nutrition, 70, 475S–490S.
  • Larrosa, M., Luceri, C., Vivoli, E., Pagliuca, C., Lodovici, M., Moneti, G., & Dolara, P. (2009). Polyphenol metabolites from colonic microbiota exert anti-inflammatory activity on different inflammation models. Molecular Nutrition Food Research, 53, 1044–1054.
  • Lutz, M., Cajas, Y., & Henríquez, C. (2012). Phenolics content and antioxidant capacity of Chilean grapes cv. País and Cabernet Sauvignon. CyTA Journal of Food, 10, 251–257.
  • Lutz, M., Jorquera, K., Cancino, B., Ruby, R., & Henríquez, C. (2011). Phenolics and antioxidant capacity of table grape (Vitis vinifera L.) cultivars grown in Chile. Journal of Food Science, 76, C1088–C1093.
  • Martínez-Ortega, M. V., García-Parrilla, M. C., & Troncoso, A. M. (2004). Comparison of different sample preparation treatments for the analysis of wine phenolic compounds in human plasma by reversed phase high-performance liquid chromatography. Analytica Chimica Acta, 502, 49–55.
  • Meier, P. C., & Zünd, R. E. 2000. Statistical methods in analytical chemistry (2nd ed., pp. 115–118). New York: John Wiley & Sons.
  • Mountzouris, K. C., McCartney, A. L., & Gibson, G. R. (2007). Intestinal microflora of human infants and current trends for its nutritional modulation. British Journal of Nutrition, 87, 405–420.
  • Mullen, W., Edwards, C. A., & Crozier, A. (2006). Absorption, excretion and metabolite profiling of methyl-, glucuronyl-, glucosyl- and sulpho-conjugates of quercetin in human plasma and urine after ingestion of onions. British Journal of Nutrition, 96, 107–116.
  • Murkovic, M., Mülleder, U., Adam, U., & Pfannhauser, W. (2001). Detection of anthocyanins from elderberry juice in human urine. Journal of the Science of Food and Agriculture, 81, 934–937.
  • Pandey, K. B., & Rizvi, S. I. (2009). Plant polyphenols as dietary antioxidants in human health and disease. Oxidative Medicine and Cellular Longevity, 2, 270–278.
  • Pérez-Vicente, A., Gil-Izquierdo, A., & García-Viguera, C. (2002). In vitro gastrointestinal digestion study of pomegranate juice phenolic compounds, anthocyanins, and vitamin C. Journal of Agriculture and Food Chemistry, 50, 2308–2312.
  • Petri, N., Tannergren, C., Holst, B., Mellon, F., Bao, Y., Plumb, G.,… Williamson, G. (2003). Absorption/metabolism of sulforaphane and quercetin, and regulation of phase II enzymes, in human jejunum in vivo. Drug Metabolism and Disposition, 31, 805–813.
  • Scalbert, A., & Williamson, G. (2000). Dietary intake and bioavailability of polyphenols. Journal of Nutrition, 130, 2073S–2085S.
  • Selma, M. V., Espín, J. C., & Tomás Barberán, F. A. (2009). Interaction between phenolics and gut microbiota: Role in human health. Journal of Agriculture and Food Chemistry, 57, 6485–6491.
  • Stalmach, A., Edwards, C. A., Wightman, J. D., & Crozier, A. (2011). Identification of (Poly)phenolic compounds in Concord grape juice and their metabolites in human plasma and urine after juice consumption. Journal of Agriculture and Food Chemistry, 59, 9512–9522.
  • Stevenson, D., & Hurst, R. 2007. Polyphenolic phytochemicals - Just antioxidants or much more? Cellular and Molecular Life Sciences, 64, 2900–2916.
  • Vislocky, L. M., & Fernández, M. L. (2010). Biomedical effects of grape products. Nutrition Reviews, 68, 656–670.
  • Walsh, M. C., Brennan, L., Pujos-Guillot, E., Sébédio, J. L., Scalbert, A., Fagan, A.,… Gibney, M. J. (2007). Influence of acute phytochemical intake on human urinary metabolomic profiles. American Journal of Clinical Nutrition, 86, 1687–1693.
  • Xia, E., Deng, G. F., Guo, Y. J., & Li, H. B. (2010). Biological activities of polyphenols from grapes. International Journal of Molecular Sciences, 11, 622–646.
  • Yilmaz, Y., & Toledo, R. T. (2004). Major flavonoids in grape seeds and skins: Antioxidant capacity of catechin, epicatechin, and gallic acid. Journal of Agriculture and Food Chemistry, 52, 255–260.

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.