13,006
Views
1
CrossRef citations to date
0
Altmetric
Articles

Omisión del desayuno, estado nutricional y hábitos alimentarios de niños y adolescentes de escuelas públicas de Morelos, México

Skipping breakfast, nutritional state, and food habits of children and adolescents in public schools of Morelos, Mexico

, , , , &
Pages 256-262 | Received 16 Apr 2013, Accepted 25 Aug 2013, Published online: 14 Feb 2014

Referencias

  • Abalkhail, B., & Shawky, S. (2002). Prevalence of daily breakfast intake, iron deficiency anaemia and awareness of being anaemic among Saudi school students. International Journal of Food Sciences and Nutrition, 53(6), 519–528.
  • Alexander, K. E., Ventura, E. E., Spruijt-Metz, D., Weigensberg, M. J., Goran, M. I., & Davis, J. N. (2009). Association of breakfast skipping with visceral fat and insulin indices in overweight Latino youth. Obesity, 17(8), 1528–1533.
  • American Academy of Pediatrics. (2000). Physical fitness and activity in schools. Pediatrics, 105, 1156–1157.
  • Berkey, C. S., Rockett, H. R., Gillman, M. W., Field, A. E., & Colditz, G. A. (2003). Longitudinal study of skipping breakfast and weight change in adolescents. International Journal of Obesity & Related Metabolic Disorders, 27(10), 1258–1266.
  • Bourges, H., Casanueva, E., Rosado, J. L. (Eds.). (2008). Recomendaciones de ingestión de nutrimentos para la población mexicana. Tomo 2. México: Editorial Médica Panamericana.
  • Brug, J., van Stralen, M. M., Chinapaw, M. J., De Bourdeaudhuij, I., Lien, N., Bere, E., . . . , Te Velde, S. J. (2012). ifferences in weight status and energy-balance related behaviours according to ethnic background among adolescents in seven countries in Europe: the ENERGY-project. Pediatric Obesity, 7(5), 399–411.
  • Bustos, E. (2007). Principios y aplicación de las nuevas necesidades de energía según el Comité de Expertos FAO/OMS 2004. Unidad de estadísticas sociales. División de estadísticas y proyecciones económicas. Naciones Unidas, Santiago de Chile. LC/L.2780–P
  • Castillo-Ruiz, O., Velázquez, G., Uresti-Marn, R. M., Mier, N., Vázquez, M., & Ramírez, J. A. (2012). Estudio de los hábitos alimentarios de niños de 4–6 años de Reynosa, Tamaulipas (México). CyTA – Journal of Food, 10(1), 5–11.
  • National Center for Health Statistics (NCHS).Centers for Disease Control and Prevention (CDC). (2002). National health and nutrition examination survey data (1999–2002). Hyattsville, MD: U.S. Department of Health and Human Services, Centers for Disease Control and Prevention.
  • Centers for Disease Control and Prevention (CDC). (2011). Physical activity recommendations in: School health guidelines to promote healthy eating and physical activity. Division of Adolescent and School Health, National Center for Chronic Disease Prevention and Health Promotion. Morbidity and mortality weekly report. Recommendations and Reports, 60(5), 9–11.
  • Cole, T. J., Bellizzi, M. C., Flegal, K. M., & Dietz, W. H. (2000). Establishing a standard definition for child overweight and obesity worldwide: International survey. British Medical Journal, 320, 1240–1243.
  • Cook, S., Weitzman, M., & Auinger, P. (2003). Prevalence of a metabolic syndrome phenotype in adolescents: Findings from the Third National Health and Nutrition Examination Survey, 1988–1994. Archives of Pediatrics & Adolescent Medicine, 157, 821–829.
  • David, T., Julien, A., Laurie, I., Nordine, L., Sébastien, R., Eric, D., Pascale, D. (2013). Are eating habits associated with physical fitness in primary school children? Eating Behaviors, 14(1), 83–86.
  • Dubois, L., Girard, M., Potvin-Kent, M., Farmer, A., & Tatone-Tokuda, F. (2009). Breakfast skipping is associated with differences in meal patterns, macronutrient intakes and overweight among pre-school children. Public Health Nutrition, 12(1), 19–28.
  • FAO. (2010). Fats and fatty acids in human nutrition; Report of an expert consultation. Technical Papers 91. FAO.
  • Farshchi, H. R., Taylor, M. A., & Macdonald, I. A. (2005). Deleterious effects of omitting breakfast on insulin sensitivity and fasting lipid profiles in healthy lean women. American Journal of Clinical Nutrition, 81(2), 388–396.
  • Flores, S., Klünder, M., & Medina, P. (2008). Elementary school facilities as an opportunity to prevent overweight and obesity in childhood. Boletín Médico Del Hospital Infantil De México, 65, 626–638.
  • Freitas Júnior, I. F., Christofaro, D. G., Codogno, J. S., Monteiro, P. A., Silveira, L. S., & Fernandes, R. A. (2012). The association between skipping breakfast and biochemical variables in sedentary obese children and adolescents. Journal of Pediatrics, 161(5), 871–874.
  • Gleason, P. M., & Dodd, A. H. (2009). School breakfast program but not school lunch program participation is associated with lower body mass index. Journal of the American Dietetic Association, 109(2S), S118–28.
  • Goldstone, A. P., Prechtl de Hernandez, C. G., Beaver, J. D., Muhammed, K., Croese, C., Bell, G., Durighel, G., et al. (2009). Fasting biases brain reward systems towards high-calorie foods. European Journal of Neuroscience, 30(8), 1625–1635.
  • Gundersen, C., Kreider, B., & Pepper, J. (2012). The impact of the National School Lunch Program on child health: A nonparametric bounds analysis. Journal of Econometrics, 166(1), 79–91.
  • Habicht, J. (1974). Estandarización de métodos epidemiológicos cuantitativos sobre el terreno [Spanish] (Standardization of quantitative epidemiology methods in the field). Bulletin of the Pan American Health Organization, 76, 375–385.
  • Hernández, B., Gortmarker, S., Larid, N., Colditz, G., Parra-Cabrera, S., & Peterson, K. (2000). Validez y reproducibilidad de un cuestionario de actividad e inactividad física para escolares de la Ciudad de México. Salud Pública De México, 42, 315–323.
  • Huang, C. J., Hu, H. T., Fan, Y. C., Liao, Y. M., & Tsai, P. S. (2010). Associations of breakfast skipping with obesity and health-related quality of life: Evidence from a national survey in Taiwan. International Journal of Obesity, 34(4), 720–725.
  • Institute of Medicine (IOM). National Academy of Sciences, National Research Council. (2005). Dietary reference intakes for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein, and amino acids (Macronutrients). Washington, DC: The National Academies Press.
  • Instituto Nacional de Salud Pública. (2012). Encuesta Nacional de Salud y Nutrición (ENSANUT).
  • Jáuregui Lobera, I. (2011). Desayuno y funciones cognitivas en la infancia y adolescencia: Una revisión sistemática. Revista Española De Nutrición Comunitaria, 17(3), 151–160.
  • Juonala, M., Juhola, J., Magnussen, C. G., Würtz, P., Viikari, J. S., Thomson, R., et al. (2011). Childhood environmental and genetic predictors of adulthood obesity: The cardiovascular risk in young Finns study. The Journal of Clinical Endocrinology& Metabolism, 96(9), E1542–9.
  • Kimokoti, R. W., & Millen, B. E. (2011). Diet, the global obesity. Epidemic, and prevention. Journal of the American Dietetic Association, 111(8), 1137–1140.
  • Marván, L. L. (2007). Nutrikcal® VO. Antropométrico, Bioquímico, Clínico y Dietético. CONSINFO S. C.
  • Miller, M., Stone, N. J., Ballantyne, C., Bittner, V., Criqui, M. H., Ginsberg, H. N., et al. (2011). Triglycerides and cardiovascular disease: A scientific statement from the American Heart Association. Circulation, 123(20), 2292–2333.
  • Moore, G. F., Tapper, K., Murphy, S., Lynch, R., Raisanen, L., Pimm, C., et al. (2007). Associations between deprivation, attitudes towards eating breakfast and breakfast eating behaviours in 9-11-year-olds. Public Health Nutrition, 10(6), 582–589.
  • Niemeier, H. M., Raynor, H. A., Lloyd-Richardson, E. E., Rogers, M. L., & Wing, R. R. (2006). Fast food consumption and breakfast skipping: Predictors of weight gain from adolescence to adulthood in a nationally representative sample. Journal of Adolescent Health, 39(6), 842–849.
  • Ortega, R. M., & Navia, B. (2006). Ingestas recomendadas de energía y nutrientes en: Requejo AM, y Ortega RM. Nutriguía. Manual de nutrición clínica en atención primaria Ed Complutense, España.
  • Øverby, N. C., Margeirsdottir, H. D., Brunborg, C., Dahl-Jørgensen, K., & Andersen, L. F. (2008). Norwegian study group for childhood diabetes. Sweets, snacking habits, and skipping meals in children and adolescents on intensive insulin treatment. Pediatric Diabetes, 9(Part II), 393–400.
  • Pan American Health Organization. (1998). Plan de acción de desarrollo y salud de adolescentes y jóvenes en las Américas. Programa de salud de la familia, población y salud del adolescente. Oficina Regional. División de Promoción y Protección en Salud.
  • Ramírez-López, E., Grijalva-Haro, M. I., Valencia, M. E., Ponce, J. A., & Artalejo, E. (2005). Impacto de un programa de desayunos escolares en la prevalencia de obesidad y factores de riesgo cardiovascular en niños sonorenses. Salud Pública De México, 47, 126–133.
  • Rampersaud, G. C. (2009). Update and recommendations for practitioners. American Journal of Lifestyle Medicine, 3, 86–103.
  • Rampersaud, G. C., Pereira, M. A., Girard, B. L., Adams, J., & Metzl, J. D. (2005). Breakfast habits, nutritional status, body weight, and academic performance in children and adolescents. Journal of the American Dietetic Association, 105, 743–760.
  • Sámano, R., Zelonka, R., Martínez-Rojano, H., Sánchez-Jiménez, B., Ramírez, C., & Ovando, G. (2012). Asociación del índice de masa corporal y conductas de riesgo en el desarrollo de trastornos de la conducta alimentaria en adolescentes mexicanos. Archivos Latinoamericanos De Nutrición, 62(2), 145–154.
  • Savige, G., Macfarlane, A., Ball, K., Worsley, A., & Crawford, D. (2007). Snacking behaviours of adolescents and their association with skipping meals. International Journal of Behavioral Nutrition and Physical Activity, 17, 4–36.
  • Shamah, T., Morales, M. C., & Ambrocio, R. (2010). Editores. Contribución de los desayunos escolares del DIF Estado de México en el estado de nutrición. Cuernavaca, Morelos, México: Instituto Nacional de Salud Pública.
  • So, H. K., Nelson, E. A., Li, A. M., Guldan, G. S., Yin, J., Ng, P. C., & Sung, R. Y. (2011). Breakfast frequency inversely associated with BMI and body fatness in Hong Kong Chinese children aged 9–18 years. British Journal of Nutrition, 106(5), 742–751.
  • Story, M., Neumark-Sztainer, D., & French, S. A. (2002). Individual and environmental influences on adolescent eating behaviours. Journal of the American Dietetic Association, 102, 40–51.
  • Swinburn, B. A., Sacks, G., Hall, K. D., McPherson, K., Finegood, D. T., Moodie, M. L., & Gortmaker, S. L. (2011). The global obesity pandemic: Shaped by global drivers and local environments. The Lancet, 378(9793), 804–814.
  • Szajewska, H., & Ruszczynski, M. (2010). Systematic review demonstrating that breakfastconsumption influences body weight outcomes in children and adolescents in Europe. Critical Reviews in Food Science and Nutrition, 50(2), 113–119.
  • UNICEF. (2007). Child Poverty in perspective: An overview of child well-being in rich countries. A comprehensive assessment of the lives and well-being of children and adolescents in the economically advanced nations. Innocenti Research Centre. Report Card 7.
  • U.S. Department of Agriculture and U.S. Department of Health and Human Services. (2010). Dietary guidelines for Americans, 2010 (7th ed.) Washington, DC: U.S. Government Printing Office.
  • Utter, J., Scragg, R., Mhurchu, C. N., & Schaaf, D. (2007). At-home breakfast consumption among New Zealand children: Associations with body mass index and related nutrition behaviors. Journal of the American Dietetic Association, 107(4), 570–576.
  • Venn, A. J., Thomson, R. J., Schmidt, M. D., Cleland, V. J., Curry, B. A., Gennat, H. C., & Dwyer, T. (2007). Overweight and obesity from childhood to adulthood: A follow-up of participants in the 1985 Australian Schools Health and Fitness Survey. Medical Journal of Australia, 186, 458–460.
  • Weker, H. (2006). Simple obesity in children. A study on the role of nutritional factors. Medycyna Wieku Rozwojowego [Developmental Period Medicine), 10(1), 3–191.
  • WHO. (1994). Indicators and Strategies for Iron Deficiency. Anaemia Programs. Report of the WHO/UNICEF/UNU Consultation. Geneva.
  • WHO. (2011). Risk factors take root in the womb, childhood and youth. In Mendis, S., Puska, P., Norrving, B. (Eds.), Global Atlas on Cardiovascular Disease Prevention and Control (46–7). Geneva: World Health Organization.
  • Williams, B. M., O‘Neil, C. E., Keast, D. R., Cho, S., & Nicklas, T. A. (2008). Are breakfast consumption patterns associated with weight status and nutrient adequacy in African-American children?. Public Health Nutrition, 12(4), 489–496.

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.