4,319
Views
26
CrossRef citations to date
0
Altmetric
Articles

Phenolic content and antioxidant capacity of extracts of Laurus nobilis L., Coriandrum sativum L. and Amaranthus hybridus L.

Contenido fenólico y capacidad antioxidante de extractos de Laurus nobilis L., Coriandrum sativum L. y Amaranthus hybridus L.

, , , , , , & show all
Pages 271-276 | Received 19 May 2013, Accepted 18 Sep 2013, Published online: 13 Nov 2013

References

  • AL-Saghir, M. G. (2009). Antibaterial assay of Cinnamomum cassia (Nees and Th. Nees) Ness ex Blume Bark and Thymus vulgaris L. leaf extracts against five pathogens. Journal of Biological Sciences, 9, 280–282.
  • Ballard, S. T., Mallikarjunan, P., Zhou, K., & O´Keefe, S. (2010). Microwave-assisted extraction of phenolic antioxidant compounds from peanut skins. Food Chemistry, 120, 1185–1192.
  • Beyhan, O., Elmastas, M., & Gedikli, F. (2010). Total phenolic compounds and antioxidant capacity of leaf, dry fruit and fresh fruit of feijoa (Acca sellowiana, Myrtaceae). Journal of Medicine Plants Reserch, 4, 1065–1070.
  • Castillo, F., Hernández, D., Gallegos, G., Méndez, M., Rodríguez, R., Reyes, A., & Aguilar, C. N. (2010). In vitro antifungical activity of plant extracts obtained with alternative organic solvents against Rhizoctonia solani Kϋhn. Industrial Crops and Products, 32, 324–328.
  • Chattopadhyay, R. R., & Bhattacharyya, S. K. (2007). Herbal spices as alternative antimicrobial food preservatives: An update. Pharmacognosy Reviews, 1, 239–247.
  • Chipurura, B., Muchuweti, M., Parawira, W., & Kasiyamhuru, A. (2011). An assessment of the phenolic content, composition and antioxidant capacity of Bidens Pilosa, Cleome Gynandra, Corchorus olitorius, Galinsoga Parviflora and Amarantus hybridus. Acta Horticulturae, 11, 417–426.
  • Conforti, F., Statti, G., Uzunov, D., & Menichini, F. (2006). Comparative chemical composition and antioxidant activities of wild and cultivated Laurus nobilis L. leaves and Foeniculum vulgare subsp. piperitum (Ucria) Coutinho seeds. Biological & Pharmaceutical Bulletin, 29, 2056–2064.
  • Elmastas, M., Gülcin, I., Isildak, Ö., Küfrevioglu, Ö. I., Ibaoglu, K., & Aboul-Enein, H. Y. (2006). Radical scavenging activity and antioxidant capacity of bay leaf extracts. Journal of the Iranian Chemical Society, 3, 258–266.
  • Hayouni, E., Abedrabba, A. M., Bouix, M., & Hamdi, M. (2007). The effects of solvents and extraction method on the phenolic contents and biological activities in vitro of Tunistan Quercus coccifera L. and Juniperus phoenicea L. fruit extracts. Food Chemistry, 105, 1126–1134.
  • Huang, D., Ou, B., & Prior, R. L. (2005). The chemistry behind antioxidant capacity assays. Journal of Agricultural and Food Chemistry, 53, 1841–1856.
  • Kumar, R., Mishra, A. K., Dubey, N. K., & Tripathi, Y. B. (2007). Evaluation of Chenopodium ambrosioides oil as a potential source of antifungal, antiflatoxigenic and antioxidant activity. International Journal of Food Microbiology, 115, 159–164.
  • Lu, M., Yuan, B., Zeng, M., & Chen, J. (2011). Antioxidant capacity and major phenolic compounds of spices commonly consumed in China. Food Research International, 44, 530–536.
  • Makkar, H. (1999). Quantification of tannins in tree foliage. A laboratory manual for the FAO/IAEA.
  • Martínez, C. G., Aguilera, A. F., Rodríguez, R., & Aguilar, C. N. (2011). Fungal enhancement of the antioxidant properties of grape waste. Annals of Microbiology, 62, 922–930.
  • Martins, S., Aguilar, C. N., De la Garza, I., Mussatto, S., & Teixeira, J. A. (2010). Kinetic study of nordihydroguaiaretic acid recovery from Larrea tridentata by microwave-assisted extraction. Journal of Chemical Technology and Biotechnology, 85, 1142–1147.
  • Molyneux, P. (2004). The use of the stable free radical diphenylpicrylhydrazyl (DPPH) for estimating antioxidant activity. Songklanakarin. Journal of Science and Technology, 26, 211–219.
  • Muchuweti, M., Kativu, E., Mupure, C. H., Chidewe, C., Ndhlala, A. R., & Benhura, M. A. N. (2007). Phenolic composition and antioxidant properties of some spices. American Journal Food and Technology, 5, 414–420.
  • Muñiz, D. B., Martínez, G. C., Wong, J. E., Belmares, R., Rodríguez, R., & Aguilar, C. N. (2013). Ultrasound-assisted extraction of phenolic compounds from Laurus nobilis L. and their antioxidant activity. Ultrasonics Sonochemistry, 20, 1149–1154.
  • Nana, F. W., Hilou, A., Millogo, J. F., & Nacoulma, O. G. (2012). Phytochemical composition, antioxidant and xanthine oxidase inhibitory activities of Amaranthus cruentus L. and Amaranthus hybridus L. extracts. Pharmaceuticals, 5, 613–628.
  • Oliveira, I., Sousa, A., Ferreira, I., Bento, A., Estevinho, L., & Pereira, J. A. (2008). Total phenols, antioxidant potential and antimicrobial activity of walnut (Juglans regia L.) green husks. Food and chemical toxicology, 46, 2326–2331.
  • Osorio, E., Flores, M., Hernández, D., Ventura, J., Rodríguez, R., & Aguilar, C. N. (2010). Biological efficiency of polyphenolic extract from pecan nuts Shell (Carya Illinoensis), pomegranate husk (Punica granatum) and creosote bush leaves (Larrea tridentata Cov.) against plant pathogenic fungi. Industrial Crops and Products, 31, 153–157.
  • Özcan, M. M., & Al Juhaimi, F. Y. (2011). Antioxidant and antifungal activity of some aromatic plant extracts. Journal of Medicinal Plants Research, 5(1361), 2011).
  • Rahiman, S., Tantry, B. A., & Kumar, A. (2013). Variation of antioxidant activity and phenolic content of some common home remedies with storage time. African Journal of Traditional Complementary and Alternative Medicines, 10, 124–127.
  • Re, R., Pellegrini, N., Proteggente, A., Pannala, A., Yang, M., & Rice-Evans, C. (1999). Antioxidant activity applying an improved ABTS radical cation decolorization assay. Free Radical Biology & Medicine, 26, 1231–1237.
  • Ruiz, J., Ascacio, J. A., Rodríguez, R., Morales, D., & Aguilar, C. N. (2011). Phytochemical screening of extracts from some Mexican plants used in traditional medicine. Journal of Medicinal Plants Research, 5, 2791–2797.
  • Santoyo, S., Lloria, R., Jaime, L., & Ibañez, E. (2006). Supercritical fluid extraction of antioxidant and antimicrobial compounds from Laurus nobilis L. chemical and functional characterization. European Food Research and Technology, 222, 565–571.
  • Shan, B., Cai, Y. Z., Brooks, J. D., & Corke, H. (2007). The in vitro antibacterial activity of dietary spice and medicinal herb extracts. International Journal of Food Microbiology, 117, 112–119.
  • Starzynska, A., Stodolak, B., & Jamroz, M. (2008). Antioxidant properties of extracts from fermented and cooked seeds of polish cultivars of Lathyrus sativus. Food Chemistry, 109, 285–292.
  • Sulaiman, S. F., Sajak, A. A., Ooi, K. L., Supriatno, & Seow, E. M. (2011). Effect of solvents in extracting polyphenols and antioxidants of selected raw vegetables. Journal of Food Composition and Analysis, 24, 506–515.
  • Sultana, B., Anwar, F., & Ashraf, M. (2009). Effect of extraction solvent/technique on the antioxidant activity of selected medicinal plant extracts. Molecules, 14, 2167–2180.
  • Upadrasta, L., Mukhopadhyay, M., & Banerjee, R. (2011). Chemistry and biotechnology of polyphenols. Tannins: Chemistry, biological properties and biodegradation. Kerala, India: CIBET Publishers.
  • Wang, J., Sun, B., Cao, Y., Tian, Y., & Li, X. (2008). Optimization of ultrasound-assisted extraction of phenolic compounds from wheat bran. Food Chemistry, 106, 804–810.
  • Wangensteen, H., Samuelsen, A. B., & Malterud, K. E. (2004). Antioxidant activity in extracts from coriander. Food Chemistry, 88, 293–297.
  • Xia, E. Q., Ai, X. X., Zang, S. Y., Guan, T. T., Xu, X. R., & Li, H. B. (2011). Ultrasound-assisted extraction of phillyrin from Forsythia suspense. Ultrasonics Sonochemistry, 18, 549–552.

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.