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Quantitative detection of tetracycline-resistant microorganisms in conventional and organic beef, pork and chicken meat

Detección cuantitativa de microorganismos resistentes a la tetraciclina en carne convencional y ecológica de ternera, cerdo y pollo

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Pages 383-388 | Received 17 Oct 2013, Accepted 04 Feb 2014, Published online: 24 Jun 2014

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