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Articles

Effects of different defrosting methods on the stability of bioactive compounds and consumer acceptability of frozen broccoli

Efectos de diferentes métodos de descongelación en la estabilidad de compuestos bioactivos y aceptabilidad sensorial del brócoli congelado

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Pages 312-320 | Received 01 Jul 2014, Accepted 27 Sep 2014, Published online: 20 Oct 2014

References

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