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Original Articles

Impact of chill storage on antioxidant status, lipid and protein oxidation, color, drip loss and fatty acids of semimembranosus muscle in goats

El impacto del almacenamiento en frío en el estado antioxidante, la oxidación lipídica y proteínica, el color, la pérdida por goteo y los ácidos grasos del músculo semimembranoso en las cabras

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Pages 405-414 | Received 27 Jun 2015, Accepted 27 Oct 2015, Published online: 16 Dec 2015

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