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Original Articles

Effect of micronization of high-fiber oat powder and vacuum-drying on pasta quality

Efecto de la micronización de la avena en polvo alta en fibra y el secado al vacío en la calidad de la pasta

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Pages 433-439 | Received 27 Aug 2015, Accepted 13 Nov 2015, Published online: 11 Jan 2016

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