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Original Articles

Effects of ozone treatment on medium hard wheat (Triticum aestivum L.) flour quality and performance in steamed bread making

Efectos del tratamiento de ozono en la calidad de la harina de trigo medio-duro (Triticum aestivum L.) y su rendimiento en la elaboración de pan al vapor

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Pages 449-456 | Received 21 Aug 2015, Accepted 07 Dec 2015, Published online: 19 Jan 2016

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