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Original Articles

Effect of washing treatment and microbial transglutaminase on the gelling properties of blue crab (Callinectes sapidus) proteins

Efecto de los tratamientos de lavado y la enzima transglutaminasa en las propiedades gelificantes de las proteínas de jaiba azul (Callinectes sapidus)

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Pages 165-170 | Received 26 Sep 2015, Accepted 15 Feb 2016, Published online: 14 Dec 2016

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