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Articles

Rheological and microstructural properties of wheat dough supplemented with Flammulina velutipes (mushroom) powder and soluble polysaccharides

Propiedades reológicas y microestructurales de la masa de trigo suplementada con Flammulina velutipes (seta) en polvo y polisacáridos solubles

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Pages 455-462 | Received 08 Jan 2019, Accepted 12 Mar 2019, Published online: 01 Jul 2019

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