References
- Ahmed, N., Sangale, D., Tiknaik, A., Prakash, B., Hange, R., Sanil, R., … Khedkar, G. (2018). Authentication of origin of meat species processed under various Indian culinary procedures using DNA barcoding. Food Control, 90, 259–265. doi:10.1016/j.foodcont.2018.02.012
- Ali, M. E., Razzak, M. A., Hamid, S. B. A., Rahman, M. M., Amin, M. A., Rashid, N. R. A., & Asing. (2015). Multiplex PCR assay for the detection of five meat species forbidden in Islamic foods. Food Chemistry, 177, 214–224. doi:10.1016/j.foodchem.2014.12.098
- Ali, M. E., Hashim, U., Kashif, M., Mustafa, S., Che Man, Y. B., & Abd Hamid, S. B. (2012). Development of swine-specific DNA markers for biosensor-based halal authentication. Genetics and Molecular Research, 11(2), 1762–1772. doi:10.4238/2012.June.29.9
- Amaral, J. S., Santos, G., Oliveira, M. B. P. P., & Mafra, I. (2017). Quantitative detection of pork meat by evagreen real-time PCR to assess the authenticity of processed meat products. Food Control, 72, 53–61. doi:10.1016/j.foodcont.2016.07.029
- Ayaz, Y., Ayaz, N. D., & Erol, I. (2006). Detection of species in meat and meat products using enzyme-linked immunosorbent assay. Journal of Muscle Foods, 17(2), 214–220. doi:10.1111/j.1745-4573.2006.00046.x
- Ballin, N. Z. (2010). Authentication of meat and meat products. Meat Science, 86(3), 577–587. doi:10.1016/j.meatsci.2010.06.001
- Barbetta, P. A. (2002). Estatística aplicada às ciências sociais. Editora Da UFSC. doi:10.1017/CBO9781107415324.004
- Brasil. (1940). Código penal brasileiro. Revista Dos Tribunais Online.
- Brasil. (1990). Crime contra as relações de consumo. Art. 7º, IX. Lei nº 8.137. Diário Oficial da União. doi:10.1099/00221287-136-2-327
- Darwish, S. F., Allam, A., & Amin, A. S. (2009). Evaluation of PCR assay for detection of cow’s milk in water buffalo’s milk. World Applied Sciences Journal, 7(4), 461–467.
- Egito, A. S., Rosinha, G. M. S., Laguna, L. E., Miclo, L., Girardet, J. M., & Gaillard, J. L. (2006). Fast electrophoretic detection method of adulteration of caprine milk by bovine milk. Arquivo Brasileiro De Medicina Veterinaria E Zootecnia, 58(5), 932–939. doi:10.1590/S0102-09352006000500032
- Fang, X., & Zhang, C. (2016). Detection of adulterated murine components in meat products by TaqMan real-time PCR. Food Chemistry, 192, 485–490. doi:10.1016/j.foodchem.2015.07.020
- Gomes, R. D. C., Feijó, G. L. D., & Chiari, L. (2017). Evolução e qualidade da pecuária brasileira. Embrapa 4.
- Hossain, M. A. M., Ali, M. E., Hamid, S. B. A., Asing, M. S., Desa, M. N. M., & Zaidul, I. S. M. (2017). Targeting double genes in multiplex PCR for discriminating bovine, buffalo and porcine materials in food chain. Food Control, 73, 175–184. doi:10.1016/j.foodcont.2016.08.008
- Hou, B., Meng, X., Zhang, L., Guo, J., Li, S., & Jin, H. (2015). Development of a sensitive and specific multiplex PCR method for the simultaneous detection of chicken, duck and goose DNA in meat products. Meat Science, 101, 90–94. doi:10.1016/j.meatsci.2014.11.007
- IBGE. (2017). Pesquisa pecuária municipal. Instituto Brasileiro De Geografia E Estatística, 45, 17. ISSN 0101-4234.
- Joele, M. R. S. P., Lourenço, L. F. H., Lourenço Júnior, J. B., Araújo, G. S., Budel, J. C. C., & Garcia, A. R. (2017). Meat quality of buffaloes finished in traditional or silvopastoral system in the Brazilian Eastern Amazon. Journal of the Science of Food and Agriculture, 97(6), 1740–1745. doi:10.1002/jsfa.7922
- Kane, D. E., & Hellberg, R. S. (2016). Identification of species in ground meat products sold on the U.S. commercial market using DNA-based methods. Food Control, 59, 158–163. doi:10.1016/j.foodcont.2015.05.020
- Kyrova, V., Surmanova, P., Ostry, V., Rehurkova, I., Ruprich, J., & Jechova, M. (2017). Sea fish fraud? a confirmation of gadoid species food labelling. British Food Journal, 119(1), 122–130. doi:10.1108/BFJ-03-2016-0113
- Lira, G. M., Filho, J. M., Torres, P., Cabral, A., Maria, A., Vasconcelos, A., … Silva, M. C. (2005). Centesimal composition, caloric value, level of cholesterol, and fatty acid profile of the meat from buffalo (Bubalis bubalis) breeding in the area of São Luiz do Quitunde-AL. Revista Do Instituto Adolfo Lutz, 64(1), 31–38.
- López-Calleja, I., González Alonso, I., Fajardo, V., Rodríguez, M. A., Hernández, P. E., García, T., & Martín, R. (2005). PCR detection of cows’ milk in water buffalo milk and mozzarella cheese. International Dairy Journal, 15(11), 1122–1129. doi:10.1016/j.idairyj.2004.12.003
- Marengoni, N. G., Machado, M. R. F., & Gasparino, E. (2006). Extraction of genomic DNA from solid tissues of teleostei fish. Semina: Ciências Agrárias, 27(1), 99. doi:10.5433/1679-0359.2006v27n1p99
- Marques, C. S. S., Oaigen, R. P., de Moraes, C. M., Dos Santos, M. A. S., de Brito Lourenço Júnior, J., & Abel, I. (2016). Segmentation of the buffalo meat consumer market in Belém, Pará, Brazil. Revista Brasileira De Zootecnia, 45(6), 336–344. doi:10.1590/S1806-92902016000600008
- Marques, C. S. S., Oaigen, R. P., Moraes, C. M. D., Souza, M. A. S., Júnior, J. D. B. L., & Abel, I. (2015). Profile of consumers of buffalo meat in Belem, Para State, Brazil. Acta Veterinaria Brasilica, 9(2), 126–133.
- Martins, A. G., & Ferreira, A. C. S. (2018). Characterization sanitary hygienic conditions of free fairs cities of Macapá and Santana – AP. Revista Arquivos Científicos (IMMES), 1(1), 28–35. doi:10.5935/2595-4407/rac.immes.v1n1p28-35
- Mousavi, S. M., Jahed Khaniki, G., Eskandari, S., Rabiei, M., Mirab Samiee, S., & Mehdizadeh, M. (2015). Applicability of species-specific polymerase chain reaction for fraud identification in raw ground meat commercially sold in Iran. Journal of Food Composition and Analysis, 40, 47–51. doi:10.1016/j.jfca.2014.12.009
- National Hog Farmer.2017. Brazil police targets JBS, BRF in food fraud probe. Retrieved from https://www.nationalhogfarmer.com/marketing/brazil-police-targets-jbs-brf-food-fraud-probe
- Oaigen, R. P., Barcellos, J. O. J., Canozzi, M. E. A., Christofari, L. F., Soares, J. C. D. R., & Alves, C. O. (2011). Internal competitiveness in beef cattle activity in the State of Rio Grande do Sul Ricardo. Ciência Rural, 41(6), 1102–1107. doi:10.1590/s0103-84782011005000068
- Oliveira, A. C. D. S. D., Pedroso, S. C. D. S., Cardilli, D. J., Leite, F. P. L., Ferreira, G. V. L., Silva, A. S. D., … Monteiro, R. D. S. D. (2018). Brazilian ground beef authentication by multiplex polymerase chain reaction. Ciência Rural, 48(2), 1–7. doi:10.1590/0103-8478cr20160574
- Oliveira, A. C. D. S. D., Ferreira, B. C. A., Virgínia, G., Cardoso, F., Silva, C. L., Silva, A. S. D., … Moraes, C. M. D. (2015). Evaluation of a multiplex PCR for detection of a fraud in the minced beef meat by adding buffalo meat RIALA6/1671. Revista Do Instituto Adolfo Lutz, 74(4), 371–379.
- Omotosho, O. O., Emikpe, B. O., Lasisi, O. T., & Oladunjoye, O. V. (2016). Pig slaughtering in Southwestern Nigeria: peculiarities, animal welfare concerns and public health implications. African Journal of Infectious Diseases, 10(2), 146–155. doi:10.21010/ajid.v10i2.11
- Premanandh, J. (2013). Horse meat scandal - a wake-up call for regulatory authorities. Food Control, 34(2), 568–569. doi:10.1016/j.foodcont.2013.05.033
- Qin, P., Hong, Y., & Kim, H. Y. (2016). Multiplex-PCR assay for simultaneous identification of lamb, beef and duck in raw and heat-Treated meat mixtures. Journal of Food Safety, 36(3), 367–374. doi:10.1111/jfs.12252
- Quinto, C. A., Tinoco, R., & Hellberg, R. S. (2016). DNA barcoding reveals mislabeling of game meat species on the U.S. commercial market. Food Control, 59, 386–392. doi:10.1016/j.foodcont.2015.05.043
- Rashid, N. R. A., Ali, M. E., Hamid, S. B. A., Rahman, M. M., Razzak, M. A., Asing, & M. Al., A. (2015). A suitable method for the detection of a potential fraud of bringing macaque monkey meat into the food chain. Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment, 32(7), 1013–1022. doi:10.1080/19440049.2015.1039073
- Rodrigues, L. C., & Nantes, J. F. D. (2010). Rastreabilidade na cadeia produtiva da carne bovina : situação atual, dificuldades e perspectivas para o Brasil. Informações Econômicas, 40(6), 31–41.
- Santos, A. B. D., Moura, C. L. D., & Camara, L. B. (2011). Determination of authenticity of honey sold in free and fair trade popular. Brazilian Educational Technology: Research and Learning, 2(3), 135–147.
- Santos, C. L. R. D., Júnior, J. B. D. S., Cunha, M. C. D., Nunes, S. R. F., Bezerra, D. C., Júnior, J. R. D. S. T., & Chaves, N. P. (2016). Technological and organizational level of the production chain of cutting in buffaloes Maranhão state. Arquivos Do Instituto Biológico, 83, 1–8. doi:10.1590/1808-1657000022014
- Scorsato, A. P., & Telles, J. E. Q. (2011). Factors that affect the quality of DNA extracted from biological samples stored in paraffin blocks. Jornal Brasileiro De Patologia E Medicina Laboratorial, 47(5), 541–548. doi:10.1590/s1676-24442011000500008
- Sentandreu, M. Á., & Sentandreu, E. (2014). Authenticity of meat products: tools against fraud. Food Research International, 60, 19–29. doi:10.1016/j.foodres.2014.03.030
- Shehata, H. R., Li, J., Chen, S., Redda, H., Cheng, S., Tabujara, N., … Hanner, R. (2017). Droplet digital polymerase chain reaction (ddPCR) assays integrated with an internal control for quantification of bovine, porcine, chicken and turkey species in food and feed. PLoS One, 12(8), 1–18. doi:10.1371/journal.pone.0182872
- Silva, C. L., Sales, G. A., Neto, J. G. D. S., Silva, J. D. S. E., Lara, A. P. D. S. S. D., Lima, S. C. G. D., … Moraes, C. M. D. (2015). Detection of fraud of cow milk addition into the commercially reaction (PCR) available buffalo cheese samples by multiplex polymerase chain. Revista Do Instituto Adolfo Lutz, 74(1), 21–29.
- Spiegel, M. R., Schiller, J., & Srinivasan, R. A. eds. (2004). Testes de Hipóteses e Significância. In Probabilidade e estatística (pp. 222–271). Porto Alegre: Bookman.
- Teixeira, L. V., Teixeira, C. S., Caldeira, L. G. M., Bastianetto, E., & Oliveira, D. A. A. (2012). Extração de DNA e avaliação da composição espécie-específica de queijos. Arquivo Brasileiro De Medicina Veterinaria E Zootecnia, 64(3), 721–726. doi:10.1590/S0102-09352012000300025
- Van Ruth, S. M., Luning, P. A., Silvis, I. C. J., Yang, Y., & Huisman, W. (2018). Differences in fraud vulnerability in various food supply chains and their tiers. Food Control, 84, 375–381. doi:10.1016/j.foodcont.2017.08.020
- Veneza, I., Da Silva, R., Sampaio, I., Schneider, H., & Gomes, G. (2017). Molecular protocol for authentication of snappers (Lutjanidae-Perciformes) based on multiplex PCR. Food Chemistry, 232, 36–42. doi:10.1016/j.foodchem.2017.03.007
- Wang, L., Hang, X., & Geng, R. (2018). Molecular detection of adulteration in commercial buffalo meat products by multiplex PCR assay. Food Science and Technology, 2061, 1–5. doi:10.1590/fst.28717
- Xu, R., Wei, S., Zhou, G., Ren, J., Liu, Z., Tang, S., … Wu, X. (2018). Multiplex TaqMan locked nucleic acid real-time PCR for the differential identification of various meat and meat products. Meat Science, 137(October2017), 41–46. doi:10.1016/j.meatsci.2017.11.003