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Articles

Stabilization of soybean oil by flaxseed gum and NMR characterization of its oil–water interface

Estabilización del aceite de soya [soja] utilizando goma de linaza y caracterización de su interfaz aceite-agua mediante RMN

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Pages 892-899 | Received 11 Jun 2019, Accepted 29 Aug 2019, Published online: 25 Oct 2019

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