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Articles

The influence of emulsion drying on the fatty acid composition, bioactive compounds content and oxidative stability of encapsulated bio-oils

Influencia del secado en emulsión sobre la composición de ácidos grasos, el contenido de compuestos bioactivos y la estabilidad oxidativa de los bioaceites encapsulados

ORCID Icon, ORCID Icon, ORCID Icon & ORCID Icon
Pages 949-959 | Received 06 Jun 2019, Accepted 19 Sep 2019, Published online: 05 Nov 2019

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