References

• Al-Tamimi, A. M., Petrisko, M., Hong, M. Y., Rezende, L., Clayton, Z. S., & Kern, M. (2020). Honey does not adversely impact blood lipids of adult men and women: A randomized cross-over trial. Nutrition Research, 74, 87–95. https://doi.org/10.1016/j.nutres.2019.11.012
   Google Scholar
• Al-Waili, N. S. (2003). Effects of daily consumption of honey solution on hematological indices and blood levels of minerals and enzymes in normal individuals. Journal of Medicinal Food, 6(2), 135–140. https://doi.org/10.1089/109662003322233549
   Google Scholar
• Al-Waili, N. S. (2004). Natural honey lowers plasma glucose, C-Reactive protein, homocysteine, and blood lipids in healthy, diabetic, and hyperlipidemic subjects: Comparison with dextrose and sucrose. Journal of Medicinal Food, 7(1), 100–107. https://doi.org/10.1089/109662004322984789
   Google Scholar
• Alvarez-Suarez, J. M., Tulipani, S., Díaz, D., Estevez, Y., Romandini, S., Giampieri, F., Damiani, E., Astolfi, P., Bompadre, S., & Battino, M. (2010). Antioxidant and antimicrobial capacity of several monofloral Cuban honeys and their correlation with color, polyphenol content and other chemical compounds. Food and Chemical Toxicology, 48(8–9), 2490–2499. https://doi.org/10.1016/j.fct.2010.06.021
   Google Scholar
• Alvarez-Suarez, J., Giampieri, F., & Battino, M. (2013). Honey as a source of dietary antioxidants: Structures, bioavailability and evidence of protective effects against human chronic diseases. Current Medicinal Chemistry, 20(5), 621–638. https://doi.org/10.2174/092986713804999358
   Google Scholar
• Assmann, K. E., Lassale, C., Andreeva, V. A., Jeandel, C., Hercberg, S., Galan, P., & Kesse-Guyot, E. (2015). A healthy dietary pattern at midlife, combined with a regulated energy intake, is related to increased odds for healthy aging. The Journal of Nutrition, 145(9), 2139–2145. https://doi.org/10.3945/jn.115.210740
   Google Scholar
• Bahrami, M., Ataie-Jafari, A., Hosseini, S., Forouzanfar, M. H., Rahmani, M., & Pajouhi, M. (2008). Effects of natural honey consumption in diabetic patients: An 8-week randomized clinical trial. International Journal of Food Sciences and Nutrition, 60(7), 1–9. https://doi.org/10.1080/09637480801990389
   Google Scholar
• Bekkaye, I. (2016). Effects of natural honey intake on glycemic control and lipid profile in type 2 diabetes. Journal of Nutritional Sciences and Dietetics, 2(1), 36–42. https://jnsd.tums.ac.ir/index.php/jnsd/article/view/22
   Google Scholar
• Bobiş, O., Dezmirean, D. S., & Moise, A. R. (2018). Honey and diabetes: The importance of natural simple sugars in diet for preventing and treating different type of diabetes. Oxidative Medicine and Cellular Longevity, 2018, 1–12. https://doi.org/10.1155/2018/4757893
   Google Scholar
• Bogdanov, S., Jurendic, T., Sieber, R., & Gallmann, P. (2008). Honey for nutrition and health: A review. Journal of the American College of Nutrition, 27(6), 677–689. https://doi.org/10.1080/07315724.2008.10719745
   Google Scholar
• Campos, V., Despland, C., Brandejsky, V., Kreis, R., Schneiter, P., Boesch, C., & Tappy, L. (2017). Metabolic effects of replacing sugar-sweetened beverages with artificially-sweetened beverages in overweight subjects with or without hepatic steatosis: A randomized control clinical trial. Nutrients, 9(3), 202. https://doi.org/10.3390/nu9030202
   Google Scholar
• Carocho, M., Morales, P., & Ferreira, I. C. (2017). Sweeteners as food additives in the XXI century: A review of what is known, and what is to come. Food and Chemical Toxicology, 107, 302–317. https://doi.org/10.1016/j.fct.2017.06.046
   Google Scholar
• Castro, H., Pomar, C. A., Palou, A., Picó, C., & Sánchez, J. (2016). Offspring predisposition to obesity due to maternal-diet-induced obesity in rats is preventable by dietary normalization before mating. Molecular Nutrition & Food Research, 61(3), 1600513. https://doi.org/10.1002/mnfr.201600513
   Google Scholar
• Cediel, G., Reyes, M., da Costa Louzada, M. L., Martinez Steele, E., Monteiro, C. A., Corvalán, C., & Uauy, R. (2017). Ultra-Processed foods and added sugars in the Chilean diet (2010). Public Health Nutrition, 21(1), 125–133. https://doi.org/10.1017/s1368980017001161
   Google Scholar
• Cho, A. S., Jeon, S. M., Kim, M. J., Yeo, J., Seo, K. I., Choi, M. S., & Lee, M. K. (2010). Chlorogenic acid exhibits anti-obesity property and improves lipid metabolism in high-fat diet-induced-obese mice. Food and Chemical Toxicology, 48(3), 937–943. https://doi.org/10.1016/j.fct.2010.01.003
   Google Scholar
• Codex alimentarius information on honey. (2001). FAO. https://www.fao.org/faolex/results/details/es/c/LEX-FAOC037441/
   Google Scholar
• Daubioul, C. A., Taper, H. S., de Wispelaere, L. D., & Delzenne, N. M. (2000). Dietary oligofructose lessens hepatic steatosis, but does not prevent hypertriglyceridemia in obese Zucker rats. The Journal of Nutrition, 130(5), 1314–1319. https://doi.org/10.1093/jn/130.5.1314
   Google Scholar
• Deibert, P., König, D., Kloock, B., Groenefeld, M., & Berg, A. (2009). Glycaemic and insulinaemic properties of some German honey varieties. European Journal of Clinical Nutrition, 64(7), 762–764. https://doi.org/10.1038/ejcn.2009.103
   Google Scholar
• Denisow, B., & Denisow-Pietrzyk, M. (2016). Biological and therapeutic properties of bee pollen: A review. Journal of the Science of Food and Agriculture, 96(13), 4303–4309. https://doi.org/10.1002/jsfa.7729
   Google Scholar
• Directriz: ingesta de azúcares para adultos y niños: resumen. (2015, March 9). OMS. https://apps.who.int/iris/handle/10665/154587
   Google Scholar
• Edwards, C. H., Rossi, M., Corpe, C. P., Butterworth, P. J., & Ellis, P. R. (2016). The role of sugars and sweeteners in food, diet and health: Alternatives for the future. Trends in Food Science & Technology, 56, 158–166. https://doi.org/10.1016/j.tifs.2016.07.008
   Google Scholar
• Erejuwa, O. O., Sulaiman, S. A., & Wahab, M. S. A. (2011). Oligosaccharides might contribute to the antidiabetic effect of honey: A review of the literature. Molecules, 17(1), 248–266. https://doi.org/10.3390/molecules17010248
   Google Scholar
• Gulzar, A., & Tajamul, R. (2014). Honey: Its history and religious significance: A review. Universal Journal of Pharmacy, 3(01), 5–8. http://ujponline.com/ujp/past-issues/universal-journal-of-pharmacy-volume-3-issue-1-january-february-2014/
   Google Scholar
• Hsu, C. L., Lo, W. H., & Yen, G. C. (2007). Gallic acid induces apoptosis in 3T3-L1 pre-adipocytes via a fas- and mitochondrial-mediated pathway. Journal of Agricultural and Food Chemistry, 55(18), 7359–7365. https://doi.org/10.1021/jf071223c
   Google Scholar
• Kavanagh, S., Gunnoo, J., Marques Passos, T., Stout, J. C., & White, B. (2019). Physicochemical properties and phenolic content of honey from different floral origins and from rural versus urban landscapes. Food Chemistry, 272, 66–75. https://doi.org/10.1016/j.foodchem.2018.08.03510.1002/mnfr.201600513
   Google Scholar
• Liauchonak, I., Qorri, B., Dawoud, F., Riat, Y., & Szewczuk, M. (2019). Non-Nutritive sweeteners and their implications on the development of metabolic syndrome. Nutrients, 11(3), 644. https://doi.org/10.3390/nu11030644
   Google Scholar
• Meo, S. A., Ansari, M. J., Sattar, K., Chaudhary, H. U., Hajjar, W., & Alasiri, S. (2017). Honey and diabetes mellitus: Obstacles and challenges – road to be repaired. Saudi Journal of Biological Sciences, 24(5), 1030–1033. https://doi.org/10.1016/j.sjbs.2016.12.020
   Google Scholar
• Miguel, M., Antunes, M., & Faleiro, M. (2017). Honey as a complementary medicine. Integrative Medicine Insights, 12, 117863371770286. https://doi.org/10.1177/1178633717702869
   Google Scholar
• Münstedt, K., Hoffmann, S., Hauenschild, A., Bülte, M., von Georgi, R., & Hackethal, A. (2009). Effect of honey on serum cholesterol and lipid values. Journal of Medicinal Food, 12(3), 624–628. https://doi.org/10.1089/jmf.2008.0188
   Google Scholar
• Mushtaq, R., Mushtaq, R., & Khan, Z. T. (2011). Effects of natural honey on lipid profile and body weight in normal weight and obese adults: A randomized clinical trial. Pakistan Journal of Zoology, 43(1), 161–169. http://zsp.com.pk/161-169%20(25)%20Corrected.pdf
   Google Scholar
• Patti, A. M., Al-Rasadi, K., Giglio, R. V., Nikolic, D., Mannina, C., Castellino, G., Chianetta, R., Banach, M., Cicero, A. F., Lippi, G., Montalto, G., Rizzo, M., & Toth, P. P. (2018). Natural approaches in metabolic syndrome management. Archives of Medical Science, 14(2), 422–441. https://doi.org/10.5114/aoms.2017.68717
   Google Scholar
• Prinz, P. (2019). The role of dietary sugars in health: Molecular composition or just calories? European Journal of Clinical Nutrition, 73(9), 1216–1223. https://doi.org/10.1038/s41430-019-0407-z
   Google Scholar
• R, A., & Em, T. (2016). Molecular pharmacology of honey. Clinical and Experimental Pharmacology, 06(03), 1–13. https://doi.org/10.4172/2161-1459.1000212
   Google Scholar
• Ramli, N., Chin, K. Y., Zarkasi, K., & Ahmad, F. (2018). A review on the protective effects of honey against metabolic syndrome. Nutrients, 10(8), 1009. https://doi.org/10.3390/nu10081009
   Google Scholar
• Rasad, H., Entezari, M. H., Ghadiri, E., Mahaki, B., & Pahlavani, N. (2018). The effect of honey consumption compared with sucrose on lipid profile in young healthy subjects (randomized clinical trial). Clinical Nutrition ESPEN, 26, 8–12. https://doi.org/10.1016/j.clnesp.2018.04.016
   Google Scholar
• Rashid, M. R., Nor Aripin, K. N., Syed Mohideen, F. B., Baharom, N., Omar, K., Md Taujuddin, N. M. S., Mohd Yusof, H. H., & Addnan, F. H. (2019). The effect of kelulut honey on fasting blood glucose and metabolic parameters in patients with impaired fasting glucose. Journal of Nutrition and Metabolism, 2019, 1–7. https://doi.org/10.1155/2019/3176018
   Google Scholar
• Regecová, V., Hamade, J., Janechová, H., & Ševčíková, U. (2018). Comparison of Slovak reference values for anthropometric parameters in children and adolescents with international growth standards: Implications for the assessment of overweight and obesity. Croatian Medical Journal, 59(6), 313–326. https://doi.org/10.3325/cmj.2018.59.313
   Google Scholar
• Rodríguez, B. A., Mendoza, S., Iturriga, M. H., & Castaño-Tostado, E. (2011). Quality parameters and antioxidant and antibacterial properties of some Mexican honeys. Journal of Food Science, 77(1), C121–C127. https://doi.org/10.1111/j.1750-3841.2011.02487.x
   Google Scholar
• Serra Bonvehi, J., Ventura Coll, F., & Orantes Bermejo, J. (2019). Characterization of avocado honey (Persea americana Mill.) produced in Southern Spain. Food Chemistry, 287, 214–221. https://doi.org/10.1016/j.foodchem.2019.02.068
   Google Scholar
• Suárez Vargas, A., Pimentel González, D. J., Quintero Lira, A., Hernández Fuentes, A. D., & Campos Montiel, R. G. (2013). Análisis polínico de diferentes mieles del estado de Hidalgo. Revista Biológico Agropecuaria Tuxpan, 1(2), 1–6. https://doi.org/10.47808/revistabioagro.v1i2.220
   Google Scholar
• Toth, P. P., Patti, A. M., Nikolic, D., Giglio, R. V., Castellino, G., Biancucci, T., Geraci, F., David, S., Montalto, G., Rizvi, A., & Rizzo, M. (2016). Bergamot reduces plasma lipids, atherogenic small dense LDL, and subclinical atherosclerosis in subjects with moderate hypercholesterolemia: A 6 months prospective study. Frontiers in Pharmacology, 6, 1–9. https://doi.org/10.3389/fphar.2015.00299
   Google Scholar
• Yaghoobi, N., Al-Waili, N., Ghayour-Mobarhan, M., Parizadeh, S. M. R., Abasalti, Z., Yaghoobi, Z., Yaghoobi, F., Esmaeili, H., Kazemi-Bajestani, S. M. R., Aghasizadeh, R., Saloom, K. Y., & Ferns, G. A. A. (2008). Natural honey and cardiovascular risk factors; Effects on blood glucose, cholesterol, triacylglycerole, crp, and body weight compared with sucrose. The Scientific World JOURNAL, 8, 463–469. https://doi.org/10.1100/tsw.2008.64
   Google Scholar